Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. San Francisco Bay Area

Restaurants near Fort Point National Historic Site

Price
Cuisine
Top Rated
Dining Options
Seating options
Award-winning
Accessibility

369 restaurants available nearby

A photo of House of Prime Rib restaurant
4.8
Exceptional(15831)
Price: Very Expensive
• Steak • Civic Center / Hayes Valley / Van Ness
Booked 208 times today
62 years of loyal customers can't be wrong. We are grateful to all of our customers, employees, and critics (...though we may not always agree!). The only way to find out the truth is with a visit. Oft imitated, never duplicated. Thank you in advance.
A photo of Dalida restaurant
4.7
Exceptional(868)
Price: Expensive
• Mediterranean • Presidio
Booked 64 times today
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
A photo of Spruce restaurant
4.8
Exceptional(5399)
Price: Expensive
• Contemporary American • Presidio Heights
Booked 35 times today
Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!
A photo of Little Original Joe's -- Marina restaurant
4.9
Exceptional(55)
Price: Moderate
• Italian • Marina / Cow Hollow / Presidio
Booked 35 times today
Welcome to Little Original Joe's -- an Italian-American neighborhood eatery featuring pizza, pasta, and parmigiana in San Francisco's Marina neighborhood! Limited reservations are available for up to 6 guests -- we look forward to seeing you soon!
A photo of A16 - San Francisco restaurant
4.6
Exceptional(5030)
Price: Expensive
• Italian • Marina / Cow Hollow / Presidio
Booked 33 times today
Takeout or Delivery available at a16pizza.com from noon to 9 pm.Please note - standard tables are located in our main dining room and covered atrium room. High top tables are in our intimate, cozy wine bar towards the front of the restaurant. You can reserve the chef's counter as well. Walk-in reservations welcome. A16 is a Michelin rated and James Beard Award Winning restaurant bringing the delicious and hospitable traditions of lively Campania to San Francisco. The chic, rustic/modernist venue is named after the motorway that transverses the South of Italy. Executive Chef Yosuke Machida carefully selects local, organic produce and meats to prepare a daily menu specializing in wood oven-fired Neapolitan pizza, braised meatballs, vibrant salads, pasta and local meats and seafood dishes. Owner Shelley Lindgren works closely with a well-versed, hospitable service team to bring one of the SF Bay Area's celebrated wine and food destinations.
A photo of Sula restaurant
4.7
Exceptional(224)
Price: Expensive
• American • Sausalito
Booked 27 times today
Sula, Cavallo Point’s signature restaurant, offers exquisite dining in an elegant, yet stylish, setting, which melds the property’s heritage with an inspired, modern feel alongside an ingredient-driven menu featuring Asian cooking influences blended with the restaurant’s own Northern California flair. The dessert menu offers an array of sweet delights to conclude every meal. Beautifully complementing all culinary selections are carefully crafted cocktails that highlight small batch distillers along with classic wines from all regions of the world. Offering a thoughtful balance of regional flavors, enjoy a transportive culinary journey set amidst the beautiful backdrop of the Golden Gate Bridge and San Francisco Bay while dining at Sula.
A photo of State Bird Provisions restaurant
4.8
Exceptional(3239)
Price: Very Expensive
• Californian • Western Addition
Booked 43 times today
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
A photo of Cote Ouest restaurant
4.9
Exceptional(734)
Price: Moderate
• French • Marina / Cow Hollow / Presidio
Booked 3 times today
Côte Ouest Bistro is a contemporary French bistro led by partners Laurent Monchicourt & Martin Sarraih. In April, 2021, the pair transformed the former Baker Street Bistro into a modern 21st century neighborhood gem. Nestle into one of our bay window seats and enjoy conversation over a plate of charcuterie with the perfect glass of Bordeaux. Chef Sarraih's prepares seasonal specialties as well as favorite French classics like Steak Frites, and Duck Confit. And the custard soaked Croissant French Toast is not to be missed if you stop by for brunch on our sunny terrace.
A photo of Che Fico San Francisco restaurant
4.7
Exceptional(1880)
Price: Expensive
• Italian • North Panhandle / USF
Booked 39 times today
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
A photo of Sessions at the Presidio restaurant
4.5
Awesome(1962)
Price: Expensive
• Californian • Marina / Cow Hollow / Presidio
Booked 1 time today
The name “Sessions” comes from the British term “session beers”. During WWI in England, munitions workers had long breaks often taken at the pub where they enjoyed pints of ale with lunch and lively conversation. Sessions has a unique partnership with Skywalker Ranch in Marin County. Chef receives deliveries from the Ranch of their fruits, vegetables, herbs & olive oil. The meats and seafood served at Sessions are always naturally raised and sustainably harvested. With these ingredients, Chef creates refined and approachable dishes which reflect a sense of the place.Skywalker Ranch has given Sessions access to Skywalker Vineyards Estates with wines from both their Marin County Estate & Chateau Margüi in Provence, France. Take a peek to see the collection and learn more. www.skywalkervineyards.comCheers!

See what locals rave about

From verified diners like you
From verified diners like you
  • Kim
    Hawaii •2 reviews
    5.0
    Dined 1 day ago
    Had a lovely mid day meal for the holiday. Everything about it exceeded expectations.
    More info
    SprucePrice: Expensive• Contemporary American• Presidio Heights
    4.8
  • Taffy
    New Mexico •7 reviews
    5.0
    Dined 1 day ago
    We returned for a second visit this holiday season; it was wonderful. Got adventurous and had the creamed corn. I noticed my daughters snuck more than an initial half teaspoon taste. It was very, very good. Not watery creamy. This had a nice texture. Try it! The prime rib was exceptional. I had the smaller portion. One daughter had the thinner slices. One daughter had the regular cut. All were sumptuous! Had a baked potato instead of the mashed. It was yummy. We ordered an apple crisp to share between the three of us. It was delicious with a nice amount of apple slices hidden under the topping and surrounded by the usual warm spices. Our server was great! She was friendly, attentive but didn’t hover. Thank you all for a wonderful evening! I may not be back for a while. Palo Alto daughter is moving to Duarte. CA this summer. If she needs help moving, we’ll have to do a farewell visit at House of Prime Rib. Again, thank you!
    More info
    House of Prime RibPrice: Very Expensive• Steak• Civic Center / Hayes Valley / Van Ness
    4.8
  • MelanieVIP
    San Francisco Bay Area •5 reviews
    5.0
    Dined 3 days ago
    Regardless of whether you eat with your eyes or with your stomach, you won’t be disappointed. My husband and I had dinner here last night and we couldn’t be more thrilled. The restaurant itself is absolutely gorgeous and the food is outstanding in every way. The menu is interesting and innovative. We enjoyed appetizers of Carne Crudo and Insalata Tritata which were absolutely delicious. Our entrees of rockfish and lasagne verde were perfect. We sat at the bar which was lively and festive considering it’s the holiday season. The staff is super friendly and the vibe is lively and fun. A definite must try if you haven’t already!
    More info
    Che Fico San FranciscoPrice: Expensive• Italian• North Panhandle / USF
    4.7
  • RosemaryVIP
    San Francisco Bay Area •32 reviews
    5.0
    Dined 7 days ago
    Food and service were excellent. Lunch: We had Breaking bread (pita with about 6 spreads-don't miss that.) Spring tabouleh which was so unique and much better than what you usually get at mediterranean restaurants. Excellent flavor and texture. Criapy lamb riblets. a stuffed onion dolma which was fantastic. the only dish we were not crazy about was the turkish lamb dumplings in a tomato sauce. Service was impeccable and friendly. Highly recommend this and eat family style so you can taste alot.
    More info
    DalidaPrice: Expensive• Mediterranean• Presidio
    4.7
  • Marla
    San Francisco Bay Area •31 reviews
    5.0
    Dined 7 days ago
    Staff was fabulous!!! Very friendly and attentive. Food was good, nice variety and well styled.
    More info
    Little Original Joe's -- MarinaPrice: Moderate• Italian• Marina / Cow Hollow / Presidio
    4.9
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo