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Restaurants near Fox Theat

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22 restaurants available nearby

A photo of The Kitchen American Bistro - Boulder restaurant
1. The Kitchen American Bistro - Boulder
4.7
Exceptional(898)
Price: Expensive
• American • Boulder
Booked 43 times today
The Kitchen American Bistro on Pearl Street offers an imaginative array of globally-inspired shared plates & killer drinks crafted in a stylish, casual space.
A photo of Japango Boulder restaurant
2. Japango Boulder
4.7
Exceptional(1501)
Price: Moderate
• Sushi • Boulder
Booked 28 times today
Japango, set in a historic building just west of Broadway on the Pearl Street Mall in Boulder, CO, offers a dynamic combination of traditional and contemporary Japanese cuisine. Guests will enjoy a relaxed experience in an award winning space designed by nationally acclaimed architect, Scott Rodwin. In many ways this wildly popular restaurant feels like a direct extension of Boulder itself—sophisticated, casual and healthy. // It’s is the perfect place for a first date, a family gathering, or a night out with friends. In addition to an elegant—yet intimate and unpretentious—dining room, Japango features a large sushi bar, a Pearl Street patio, a back patio with fireplace, an enclosed patio that seats up to 10, and a lively bar and lounge area. // The full bar offers unique house cocktails, an extensive sake menu and the largest Japanese whisky selection in Colorado.
A photo of Jax Fish House & Oyster Bar - Boulder restaurant
3. Jax Fish House & Oyster Bar - Boulder
4.8
Exceptional(2675)
Price: Moderate
• Seafood • Boulder
Booked 24 times today
We don't take ourselves too seriously at Jax Fish House. Two things we do take seriously? The freshness and sustainability of our seafood. You know fresh fish when you see, smell, and taste it-and thanks to modern delivery technology, we bring in that freshy-fresh seven days a week. Sustainability is a little more complicated. Not all commercial fisheries are created equal. That's why we work closely with our suppliers and science-based organizations to ensure that every single thing we serve is responsibly sourced. We consider the stocks of the species we source to prevent overfishing and we work with suppliers who harvest in ways that have minimal impacts on marine environments.
A photo of Stella's Cucina restaurant
4. Stella's Cucina
4.7
Exceptional(665)
Price: Very Expensive
• Italian • Boulder
Booked 6 times today
The restaurant was founded in 2023 by owner Stella Spanu, a Boulder local. Honoring her Italian heritage and embracing her passion for food and hospitality, Spanu’s philosophy is to have a dining experience that stimulates all senses by incorporating visual art, design, music, premier service, comfortable seating and fresh, authentic Italian cuisine. The space, an Art Deco inspiration, was conceptualized and built by architect Miguel Quismondo.Stella's is showcasing a world-class menu, highlighting traditions from all over Italy, with house-made pastas with imported ingredients directly from Italy, and locally sourced ingredients from Colorado farms. The menu is accompanied by an extensive selection of Italian wines and specialty cocktails.Friday and Saturday, after dinner service, the space will transform into a lounge with a dance floor with a state-of-the-art sound system, while guests are encouraged to enjoy beverages, the dance floor, and a wide variety of music.
A photo of Cozobi Fonda Fina restaurant
5. Cozobi Fonda Fina
4.9
Exceptional(47)
Price: Expensive
• Mexican • Boulder
Booked 31 times today
On a mission to share the beauty of Mexican culture through food, Chef Johnny Curiel opens Cozobi Fonda Fina as an encore to his beloved LoHi restaurant, Alma Fonda Fina. Named after Cozobi, the Zapotec god of corn, Cozobi Fonda Fina is rooted in Mexico’s centuries-old corn nixtamalization traditions and wood-fire cooking techniques that define its rich food history.
A photo of Hapa Sushi Grill & Sake Bar - Pearl St. Boulder restaurant
6. Hapa Sushi Grill & Sake Bar - Pearl St. Boulder
4.7
Exceptional(1250)
Price: Moderate
• Sushi • Boulder
Booked 50 times today
The name Hapa is derived from the Hawaiian term that describes a harmonious blend of Asian and American cultures. Like our name, our food reflects this dynamic combination. The menu is based on traditional Japanese cooking fundamentals which are then amplified, muted, or mixed with influences from many different styles of cooking until they are something completely new: they're Hapa. We have stretched the boundaries of creativity to develop dishes that defy all the rules while holding true to our roots. We hope that you will find our menu innovative, uninhibited, and distinctly fun! Incomplete parties will not be sat until complete.
A photo of Bramble & Hare restaurant
7. Bramble & Hare
4.6
Exceptional(1247)
Price: Very Expensive
• Farm-to-table • Boulder
Booked 12 times today
Bramble & Hare, the original Farmhouse Kitchen and Bistro, opened its doors in July 2012. Founded by Chef Eric Skokan and his wife, Jill, as the sister restaurant to their Black Cat Farm~Table~Bistro. Bramble & Hare has a lively, warm atmosphere in its three charming dining rooms. It is located in the heart of Boulder, CO, just off the historic Pearl Street Mall.Features a 3-course prix fixe menu with choices for each course, Hand-crafted, seasonal cocktails featuring artisanal spirits and local ingredients show the talent of our incredible bar team who make our restaurant spring to life. The variety of produce and meats grown on their 425 acre certified Organic farm allows Chef de Cusine Heraclio Garza Silva a limitless palette of flavors, colors, and textures from which to build their award-winning cuisine. Cost: $75+gratuity, tax and alcohol
A photo of Spruce Farm & Fish restaurant
8. Spruce Farm & Fish
4.3
Awesome(1992)
Price: Moderate
• Contemporary American • Boulder
Booked 37 times today
Spruce Farm & Fish serves creative and contemporary Brunch and Dinner menus utilizing the highest quality ingredients. Guests can indulge in Brunch any day of the week until 2pm. Partnering with sustainable oyster farms and fisheries, seafood at Spruce is flown in daily. Spruce offers rotating dinner specials, including certified Angus beef house-smoked prime rib. The bar offers espresso drinks, an extensive selection of wines, and locally sourced spirits and craft beers. Happy-hour specials are available daily and include seasonal small plates and fresh cocktails.Want to eat out without going out? Order your food to-go! Give us a call at 303-442-4880. Our top priority is the health and well-being of our staff, guests, Boulder community.
A photo of Pizzeria Alberico restaurant
9. Pizzeria Alberico
4.7
Exceptional(57)
Price: Moderate
• Pizzeria • Boulder
Booked 15 times today
Join us at our cozy spot on the East end of Pearl Street, right in the heart of downtown Boulder. Our menu features Southern Italian staples like fritti, fresh salads, savory salumi, artisanal pizzas, and delicious gelato, all made with ingredients from local farms to bring you a fresh take on the classics. Our wood-fired oven adds an authentic touch to our pizzas, creating a perfect, crispy crust every time.Enjoy our sprawling, dog-friendly patio with a spritz in hand during our daily aperitivo hour. Come for the food, stay for the ambiance, and experience a slice of Italy right here in Boulder!p.s. It's al-beh-REE-co (named after the Alberico family!)A 2.5% Health and Wellness fee will be added to all guest checks. This initiative is designed to help us continue offering premium insurance benefits to our team members.​
A photo of Jill's Restaurant & Bistro restaurant
10. Jill's Restaurant & Bistro
4.7
Exceptional(1483)
Price: Expensive
• Fusion / Eclectic • Boulder
Booked 19 times today
Located in the St Julien Hotel, Jill’s Restaurant & Bistro offers a thoughtful menu featuring fresh, local and dynamic ingredients. The kitchen, helmed by Executive Chef Rich Byers, sources its ingredients through partnerships with local farms, creameries and ranches, its own on-­site garden and Boulder’s seasonal Farmer’s Market – conveniently located across the street – where the chefs procure the freshest herbs, vegetables and fruits. These ingredients are used to create scratch-­made food, including pasta, bread, pastries, sauces, jus and more.

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