Restaurants near Friedman Park

Pork chop was good but ordered medium both parties a little over cooked chefs really have to figure out how to not overcook a pork chop. it doesn’t have to be well done all the time. Service was great . My wife didn’t love all the extra things in the grits . A little too much of extra stuff . Grits and butter and cram and shrimp and sausage should do it. She wasn’t sure what all the extras were in it.

Like all restaurants the noise level was high at lunch. There were only two of us. But the service was excellent as well as the service. My friend’s favorite was the cauliflower appetizer and I loved the loaded baked potato as well as the special chili. A highlight was crème brûlée that was a surprise birthday dessert! I have to say I can’t wait for the weather to permit eating out on the patio. Hope I don’t have to wait too long till spring! But I will definitely be back!

Wow. Great good and our server Stephanie was spectacular! Very knowledgeable about wines and the entire menu. Scallops were massive and perfect.

Lovely meal and as always interesting menu. The service was pretty slow but not so much that it disrupted the dinner. And the waiters were quite professional.

It was a very busy night… So I understand, but it took almost 20 minutes for a waiter to even come to our table. Then it took another 10 minutes to get our drinks and take our order, and then another 30 minutes for our food to come out.