Restaurants near Geiger Memorial Park

What a wonderful experience. I work in the restaurant industry, I rarely have a Saturday Night off to experience the other side of the dining experience and let me tell you it was superb. I made a note on my reservation saying my boyfriend and I were celebrating our anniversary and we started off the night with a toast of complimentary Prosecco on the house. We also Indulged in the crabcake appetizer, as well as the duck cassoulet that was phenomenal. On Saturday evenings, they offer a château Briand for two for 135 and couldn’t pass up that deal. The martini cart girl was a pleasant surprise as well as the presentation of their bread service with a sharp quick steak knife stabbed through it on the table. Their wine selection by the glass as well as splits and full bottles complemented their level of professionalism and service. We definitely splurge that evening to celebrate, and we look forward to coming back on just a regular evening for dinner in the near future. Thank You

We have been regulars over the years as far back as Jewel. Since Bijou and now Halston, Paul remains the top maitre d and Alicia & Kat our best servers. Now we have gone through a variety of chefs but the current one is hitting home runs. The sushi is always the best and we have never come and not ordered a roll, but beyond this, my wife was raving about her Chilean Sea Bass special last night. This is indeed a rarity and was a pleasant surprise. She also ordered the fish tacos as an appetizer and was by far the best we tasted. We always share a quinoa salad which is enough for 4 people but the taste is too complex to pass up. Now I for my main course had the brisket again and the plate is just chock full of savory goodies but bring your appetite for this one. Now as if that was not enough, we still found room for their scrumptious hot apple crisp desert and their version of banana cream pie. My wife who is a very harsh food critic is still raving about last night's dining experience. Like a fine wine, they just keep getting better with time. "Salut"

Delicious! We enjoyed a beautiful family dinner with great food and great service- Spencer gave us outstanding service -always with a smile! The calamari is one of the best we ever had and the steaks were cooked to perfection-

We decided to enjoy an evening out without the kids and thought Blackstone’s would be a great treat. We were right! Rich and Jory were absolutely fantastic. Rich impressed us with his knowledge, memory and thoughtful approach. Jory was delightful in following up and tending to our needs. The food was excellent. Loved the brandy mushrooms with the ribeye flambéed before us at the table. And the Key Lime pie and coffee topped off our wonderful dining experience. Still the best restaurant on Long Island a decade after having kids!

Delicious, as always! We love the yin/yang chocolate dessert fondue