Restaurants near Great Platte River Route West Historical Marker

We loved our experience at Clio today! I came with my family who can be quite picky about restaurants and ambience and service. They’re hard people to go out with but they LOVED Clio. First of all, our server Tanner was a gem. He had very good recommendations and anticipated our needs before we even knew them. Tanner was so kind and even introduced us to the table next to us which was so sweet and cute. My sister is in love with him now— I’m sure he gets that often! The food was so delicious. Plate sizes felt small but we ordered a couple to share and that’s the way to do it I believe!! We had a mostly vegetarian meal with the four dips, 2 roasted veggie plates, the Clio salad (with an added chicken kebab— very yummy, marinated in yogurt so juicy and not dry at all!), the crispy potatoes, and the beet plates!! I recommend all of it. We didn’t even miss the meat! The tea and coffee were a lovely addition as well as the fig ice cream and toffee pudding. I want that served at my wedding and funeral. The restaurant itself has a really cute and cozy, light and airy, elevated hipster-esque breath of fresh air. Cannot reiterate how much we loved our server Tanner! Each plate is about $20.

We celebrated Valentine’s Day a date late. We were seated right away when we arrived at our reservation time. We ordered a Chophouse salad and French Onion Soup. Both were delicious and large portions. The rolls they served first were warm and crusty on the outside, soft on the inside. Our waiter staff, Chelsea and Kayla were very attentive and took very good care of us. We tried the salmon and a ribeye steak with corn as our side. The steak was tender, flavorful and cooked to perfection. The salmon was cooked with tomato, capers and shrimp. The taste was delicious and the salmon was cooked perfectly. The corn had been cut off of the cob and was very fresh and the serving was enough for both of us. We actually had plenty of our entrees and the side to take home. We were seated next to a party of 4 who were very loud. Once they left we enjoyed a quieter setting. Overall, we had a wonderful experience!

I had the Durango burger, my wife had the Baja shrimp pasta. We both really enjoyed our meal. It was a busy night, but our server Mirakle was always making sure everything was okay, that we had ample bread and drinks before our food got there and was super nice and prompt. We have no complaints, and for a bustling night like Valentine’s Day, we were impressed

My girlfriend and I had an excellent experience here for our date night wonderful ambiance, excellent food and friendly service. I am particularly picking about hollandaise sauce but the one they serve with the asparagus as a side for the filet mignon was one of the best I’ve ever had at a restaurant. Would recommend 10/10 to anyone.

Our experience at Salted Edge was impeccable from start to finish. The service was amazing. Every food runner and waiter was incredible attentive. The food was delightful. Joel is an amazing chef!