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Restaurants near Gretna Green Blacksmith Shop

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147 restaurants available nearby

A photo of Brennan's restaurant
4.8
Exceptional(11697)
Price: Expensive
• Creole • French Quarter
Booked 152 times today
Finalist "Outstanding Restaurant" James Beard Foundation 2022. “Best Restaurants in the World” -Condé Nast Traveler. “Top 10 Best Restaurant in the South” -Southern Living. “Top 10 Restaurant in New Orleans” -NOLA.com. Welcome to Brennan's! Chef Ryan Hacker's menus marry classic Creole traditions with inspired, contemporary influences. Breakfast at Brennan’s is a spirited, indulgent way to begin your day! Bubbles at Brennan's Happy Hour features discounted bottles of premium Champagne. Flaming Bananas Foster, invented at Brennan's, is a timeless New Orleans tradition. Dine in one of 8 glamorous dining rooms, our famously lush courtyard, or our spectacular wine cellar. $8 parking available at the Omni Royal Orleans Parking Garage, Thursday - Monday (6 hours; based on availability).
A photo of GW Fins restaurant
4.9
Exceptional(19962)
Price: Very Expensive
• Seafood • French Quarter
Booked 104 times today
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
A photo of Antoine's restaurant
4.6
Exceptional(11233)
Price: Expensive
• Creole • French Quarter
Booked 121 times today
Antoine's is excited to be celebrating 184 years in the French Quarter. We welcome you to enjoy our traditional French creole fare as well as updated classics in our beautiful and historic restaurant setting.Antoine's Dress Code isBusiness Casual: Jackets and collared shirts are strongly suggested for gentlemen. We kindly ask all guests not to wear athletic or beach clothing, baseball caps, or flip-flops. Antoine’s dress code will be enforced at the discretion of the manager.All private dining rooms are open and we are actively booking for future events. For private dining inquiries please learn more at www.antoines.com and fill out private dining inquiry.
A photo of Mr. B's Bistro restaurant
4.7
Exceptional(6320)
Price: Expensive
• Creole • French Quarter
Booked 75 times today
Mr. B's Bistro, a New Orleans restaurant famous for its Creole cuisine with a focus on fresh regional products, is located in the heart of the French Quarter at the intersection of Royal Street and Iberville. This corner is a New Orleans landmark and celebrated food corner. Considered the original New Orleans gourmet bistro, Mr. B's Bistro is owned and managed by Cindy Brennan, a member of the legendary New Orleans' Brennan Family.
A photo of Copper Vine restaurant
4.8
Exceptional(2317)
Price: Moderate
• Wine Bar • Central Business District
Booked 67 times today
Copper Vine is a wine gastropub nestled in downtown New Orleans surrounded by lush greenery. With 30 wines on tap and a menu featuring Southern Regional cuisine, our lunch, brunch, and dinner menus are perfect for sharing and pairing with our extensive wine list or curated cocktail list.
A photo of Luke restaurant
4.6
Exceptional(9181)
Price: Moderate
• French • Central Business District
Booked 136 times today
Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails are offered among a carefully-curated list of wines from throughout the world and locally crafted brews.
A photo of Domenica restaurant
4.5
Awesome(7442)
Price: Moderate
• Italian • Central Business District
Booked 102 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
A photo of Jack Rose - New Orleans restaurant
4.8
Exceptional(2356)
Price: Moderate
• Creole • Lower Garden District
Booked 34 times today
Jack Rose embodies the spirit of New Orleans, celebrating its rich culinary and cultural heritage through every dish and drink served. Nestled in the historic Garden District, the restaurant offers an eclectic and engaging dining experience, where guests can savor classic Creole and New Orleans-style dishes reimagined with a modern twist. At Jack Rose, the vibrant joie de vivre of New Orleans is not just an atmosphere, but an immersive experience enhanced by skillfully executed cuisine and an array of vibrant cocktails. This dynamic setting is designed to dazzle and delight, blending the familiar with the extraordinary, ensuring that every visit is a captivating encounter.
A photo of Atchafalaya Restaurant restaurant
4.9
Exceptional(6452)
Price: Expensive
• Creole / Cajun / Southern • Garden District
Booked 58 times today
Atchafalaya is a true New Orleans neighborhood eatery where the eclectic yet elegant atmosphere is only outshone by the attentive service and delicious local fare. Nestled under the oaks on the edges of the Irish Channel, Magazine Street, and historic Garden districts, this hidden gem is one the best contemporary Creole dining experiences that one can find in the city. Neighbors, locals, and out of towners alike will become regulars after experiencing the brand of hospitality offered by New Orleans’ only five “A” restaurant. If having standards such as a gumbo du jour, blue crab raviolo, or shrimp & grits, a nightly seafood special, or a filet paired with a selection from the world class wine program you will not be disappointed. The introductions of brunch, live music, cocktails, and now an extensive happy hour continue the newest culinary chapter for a storied local haunt, embracing New Orleans’ culinary culture while placing contemporary spin on traditional New Orleans cuisine.
A photo of Tujague's - New Orleans restaurant
4.3
Awesome(3469)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 39 times today
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. Lore states that brunch originated here, as did the Grasshopper cocktail. Homages to the restaurant's long and colorful history abound within the interior of the building from the classic 19th century architecture to memorabilia on the walls.Menu items such as the seared gulf fish and the daily gumbo meld French traditions with New Orleans fare and flare. Our famous five course menu is still served nightly; but have no fear, the menu is no longer pre-fixe, so those less ravenous diners can join in too.If you want a quintessential New Orleans experience filled with history and local fare, Tujague's is your place.

See what locals rave about

From verified diners like you
From verified diners like you
  • AMvip
    Denver / Colorado •1 review
    5.0
    Dined 2 days ago
    Everyone was friendly and warm! More delicious food than we could eat! If you have a chance to celebrate a birthday here, just know that you will have a blast! Couldn’t have ended our stay on a brighter note than this charming, delightful restaurant! (And try the Bananas Foster, even if you don’t especially like bananas, the sauce even just on the vanilla ice cream, the story, it’s worth it even if you end up feeding most of the banana to your dining companion. ^_^) Six star service!
    More info
    Brennan'sPrice: Expensive• Creole• French Quarter
    4.8
  • Bruce
    New Orleans / Louisiana •46 reviews
    5.0
    Dined 4 days ago
    Wonderful experience, again! Took our visiting friend for lunch! Everything was superb! Started with the Frozen Cranberry Martini, move on to the baked oysters, split the best red fish almondaine ever and house salad with 2 great dressings! Oh forgot the puff potatoes, make sure you gobble them up when they come out warm! Had a minor mess up when the put sauce on top of seafood omelette, but corrected it immediately, and it was so light and fluffy and so full of crabmeat and shrimp! Couldn’t ask for a better experience dining at this iconic place! Back to being my go-to spot!
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    Antoine'sPrice: Expensive• Creole• French Quarter
    4.6
  • Megan
    Chicago / Illinois •2 reviews
    5.0
    Dined 4 days ago
    It was such a wonderful experience. The food was amazing, and I couldn’t help but rave about it to anyone who’d listen. The service was fantastic they were efficient and friendly. The decor and ambience were so clean, chic, and beautiful. I cannot recommend this place enough!!
    More info
    Copper VinePrice: Moderate• Wine Bar• Central Business District
    4.8
  • Bob
    New York City •4 reviews
    5.0
    Dined 6 days ago
    This is perhaps the best restaurant I have ever eaten at. It is a high end place but the value for the quality is excellent. The food was outstanding from the warm biscuits to the fabulous lobster dumplings to the Pompano fish to the bread pudding dessert. All four of us raved about our meals. The servers were wonderful. The noise level was pretty high. One server did put the entre and the dessert in front if the wrong person but that's the only possible criticism I can offer. This was an amazing dining experience.
    More info
    GW FinsPrice: Very Expensive• Seafood• French Quarter
    4.9
  • Thomasvip
    Nashville •33 reviews
    5.0
    Dined 6 days ago
    Fantastic experience at Luke on Dec 9. Our wait staff was amazing and knowledgeable. Really appreciate that so much of the menu was available gluten free and the knowledge of the staff. Trout was my favorite dish while in New Orleans over 4 days. Will go back and highly recommend. Only negative was the noise. It was very loud in there.
    More info
    LukePrice: Moderate• French• Central Business District
    4.6
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