Restaurants near Haserot Park

Me and my wife celebrated our first anniversary. All the food was amazing and the chefs, front of house staff, and server Melissa made the night very special and memorable for us. Terra also made delicious drinks I wish we could ordered more of them.

Wide range of interesting menu choices from sandwiches to gormet dinners

Our server Kassie was excellent. Very intuitive, knowledgeable and welcoming. We had the shrimp dinners which are always delicious.

First time in their “wine cellar”… perfect for small or large groups. Dinner - as always - was wonderful. Spicy tuna sushi, crab cakes, split that Caesar salad and hubby had the halibut. Everything was perfect - server was wonderful as well. Yes- we’ll be back!

We wanted to enjoy our special dinner on New Year's day at one of the BEST restaurants in Traverse City on Mission Peninsula and was NOT disappointed. Was able to take in the whole atmosphere & waters view that felt comfortable & relaxing while enjoying our dinner. My husband really loved the salad & his Filet, cooked just right & it melted in his mouth. Another thing he was surprised when he order a 7 & 7 it really, really had great color not pale, like most other restaurants with drinks he has had & quality of the whiskey was superb as you would expect for an above & beyond quality restaurant. My lobster cooked perfectly, very flavorful & tender. Excellent Kahulua and cream & a scrumptious Crème Brule. All and all wonderful experience. We were delighted to enjoy our special New Year's Day dinner at a wonderful restaurant on the Mission Peninsula in Traverse City, and we were not disappointed. The atmosphere and water view were comfortable and relaxing, enhancing our dining experience. My husband thoroughly enjoyed his perfectly cooked filet mignon, which melted in his mouth, and he was pleasantly surprised by the rich color and superior quality of his 7 & 7, a marked improvement over similar drinks he's had elsewhere. My lobster was perfectly cooked, flavorful, and tender. The Kahulua and cream and the crème brûlée were also scrumptious. Overall, it was a wonderful experience.