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Restaurants near Hawaii Capital Historic District

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16 restaurants available nearby

A photo of Fête restaurant
4.8
Exceptional(3921)
Price: Expensive
• Contemporary American • Honolulu
Booked 75 times today
2022 James Beard Award Winner for Best Chef Northwest & Pacific.Rooted in the local farm-to-table movement — a place where seasonality and culinary tradition are celebrated in tandem. One part Hawaii and one part Brooklyn. The atmosphere shares a brasserie feel with a laid-back island sensibility—a celebration and homage to all of our favorite things we enjoy eating and drinking. Crafted with brick & reclaimed wood, our urban Hawaiian farmhouse features an open kitchen, lush plant wall, brick walls, and lots of natural light in a historic Chinatown building. The bar mixes classic and modern cocktails with artisanal flare with a well-curated wine list.
A photo of The Pig and the Lady restaurant
4.8
Exceptional(1645)
Price: Expensive
• Vietnamese • Downtown
Booked 58 times today
From it’s humble beginnings as a pop-up restaurant, to a farmer"s market stand and now a successful brick-and-mortar eatery, The Pig and the Lady, led by twice-nominated James Beard semifinalist Chef Andrew Le (with help from his family including his mother, Mama Le), cook up what is essentially the family meal in the truest sense -- Exposing Honolulu diners a cross-section of cuisine that has Vietnamese origins, but is eclectic and daring.Chef Le and his team have developed a modern, fresh take on traditional Southeast Asian food, utilizing local products -- serving their famous banh mi and pho, along with new favorites. Le is the one of the few chefs cooking contemporary food built on Southeast Asian flavors that has garnered rave reviews -- a foundation built on delicious memories first introduced by his mother. They are open Monday through Saturday, serving lunch and dinner. You can also still find them at the Farmer’s Markets at Blaisdell, Kailua and KCC.
A photo of Yakitori Hachibei - Chinatown Hawaii restaurant
4.5
Awesome(755)
Price: Expensive
• Japanese • Honolulu
Booked 11 times today
Using traditional Hakata Yakitori cooking techniques passed down through generations, our skilled chefs grill Hawaii's natural ingredients to perfection. We are committed to sourcing the very finest ingredients from Hawaii's many talented farmers, fisherman, and purveyors. A wide range of beer, wine, nihonshu (sake), shochu, chuhai and highballs are available to complement our Yakitori.Kick back, relax and have a great time at Yakitori Hachibei!PRECAUTIONSWe directly contact all diners to confirm reservations. Please be sure your OpenTable Profile telephone number and e-mail are up-to-date. Our dining time window is 1.45 hours per reservation (which begins at the time of the reservation and not the time of arrival).Open 3:00 p.m. to 10:00 p.m. (last seating at 9:00p.m.)
A photo of O'Kims restaurant
4.6
Exceptional(117)
Price: Moderate
• Korean • Downtown
Booked 7 times today
O'Kims, selected as Yelp "#58 of Top 100 US Restaurants 2024," is a casual restaurant with both indoor and outdoor seating. Known for its delicious, fresh, and expertly prepared food, with a unique Korean-Fusion/farm-to-table variety of dishes, drinks, desserts, and appetizers at affordable prices.
A photo of Podmore restaurant
4.8
Exceptional(60)
Price: Expensive
• Comfort Food • Honolulu
Booked 19 times today
Podmore is a neighborhood restaurant and cocktail lounge. Created by the dynamic duo behind Senia, Chef Anthony Rush and Katherine Nomura, Podmore extends a warm welcome to our cozy dining room and bar to savor an unforgettable lunch, pau hana, dinner, cocktails or weekend brunch.We pride ourselves on expertly executed comfort food and innovative cocktails, complimented by good old fashioned hospitality.From our bacon to our pasta to our ice cream, we make things in-house, from scratch, locally-sourced whenever possible.
A photo of Senia restaurant
4.8
Exceptional(56)
Price: Very Expensive
• Contemporary American • Honolulu
Booked 17 times today
Senia invites you to share well-crafted drinks and delicious food in a comfortable, convivial environment. We celebrate Hawaii’s abundance of beautiful ingredients and showcase the delectable results of diverse cultures and multi-discipline culinary training coming together.Senia's founding Chef/Owner, Anthony Rush, has decades of culinary experience at the two and three Michelin-star level. Chef Rush applies his abundant and extraordinary talents to two different menus. Our à la carte menu highlights refined casual dishes, making Senia a great neighborhood restaurant. Our tasting menu, offered on Friday and Saturday nights at our Chefs’ Counter, is an exclusive and beautiful gastronomic experience that highlights incredible ingredients and exceptional technique. Senia’s name is a play on the word “xenia”, the ancient Greek ideology of hospitality where strangers and friends alike were treated with the same regard. It is in that spirit that we welcome you to join us.
A photo of Giovedi restaurant
4.8
Exceptional(72)
Price: Very Expensive
• Italian • Honolulu
Booked 12 times today
Giovedi, helmed by Chef Bao Tran, offers a seamless fusion of Italian culinary technique and pan-Asian flavors. The lively atmosphere of our dining room inside infuses energy into every meal, while the charming patio offers a tranquil escape in the heart of Chinatown, Honolulu. Indulge in our Prosciutto San Daniele, featuring sliced prosciutto paired with a sesame donut—a playful nod to both gnocco fritto and bánh tiêu—served with giardiniera pickles. This creative fusion showcases how our cuisine harmoniously combines familiar flavors, blending tradition with originality. At Giovedi, we provide more than just a meal—it’s an experience. With a welcoming ambiance, thoughtful service, and creative cocktails, we ensure every guest feels like part of our Thursday night dinners in our home that inspired it all.
A photo of Smith & Kings restaurant
4.1
Excellent(5)
Price: Moderate
• American • Downtown
Booked 13 times today
Welcome to Smith & Kings. The Neighborhood Bar & Eatery. Elevated pub fare served in a cool, laid-back space with a big chalkboard menu of craft cocktails.
A photo of Tonkatsu Kuro restaurant
4.2
Awesome(5)
Price: Moderate
• Japanese • Downtown
Booked 70 times today
At Tonkatsu Kuro in Ward Village, we're passionate about bringing you an exceptional tonkatsu experience. We pride ourselves on our perfectly crisp and tender pork loin and tenderloin and our shrimp katsu, with its incredibly juicy shrimp and unforgettable tartar sauce, is a customer favorite. We also like to get creative, and our bibim soba, a unique fusion dish, is a testament to that. We use only the finest ingredients, like premium Japanese rice and a flavorful miso soup, to complement our katsu. We've created a modern and comfortable atmosphere where you can relax and enjoy your meal, and our efficient robot delivery system ensures your food arrives quickly. At Tonkatsu Kuro, we're committed to providing generous portions, impeccable service, and a dining experience that's both memorable and affordable. We believe our dedication to quality and innovation sets us apart, and we invite you to come and taste the difference.
A photo of Lucky Belly restaurant
4.5
Awesome(463)
Price: Moderate
• Asian • Honolulu
Booked 8 times today
Thank you for choosing Lucky Belly! We are located in the heart of Chinatown's art district. Reservations are recommended but walk-ins are welcome. We are mostly known for our ramen, which is comprised of a tonkotsu and miso based broth. We have a vast selection of delicious sake to choose from and pair with your meal as well as handcrafted cocktails from our bartenders. See you in soon!

See what locals rave about

From verified diners like you
From verified diners like you
  • DebbieVIP
    Hawaii •7 reviews
    5.0
    Dined 3 days ago
    What a gem of a place! Came here for our Valentine's Day Lunch. Ambiance: Feels like you stepped back in time, velvet covered seating, cozy nooks, art deco fixtures and decor. Service: Friendly, welcoming, attentive, helpful, expeditious. Food/Drinks: Everything we tried was delicious, fresh, homemade and different in a good way! We tried the Devils on Horseback, Bao Buns, Tagliatelle Carbonara (fresh pasta) and the Fish & Chips. For dessert we had the Ice Cream Sandwich, for today it was chocolate chip cookies and we chose vanilla ice cream sandwiched in between. Drink menu had many fun and creative choices, nice selection of spirits. Cleanliness: This is the cleanest restaurant I think I have ever been in! Tables are wiped with disposable disinfectant wipes then thrown away. Not the same rag that was used to wipe other tables and who knows what else and is never rinsed. There was no dust to the visible eye, fixtures, furniture, baseboards immaculately clean, no crumbs hiding under the booths, no dust collecting on the AC vents or high light fixtures. Bathrooms tidy and clean. Parking: Street metered parking or with a short walk you can park in a public parking garage or lot. Overall, a wonderful experience! Will definitely be going back to try other menu items!
    More info
    PodmorePrice: Expensive• Comfort Food• Honolulu
    4.8
  • Eric
    Las Vegas •1 review
    5.0
    Dined 3 days ago
    The waiter was amazing. Great advice. The food was awesome. Sat in the back area and really enjoyed the area. Parking in the underground parking was worth it.
    More info
    GiovediPrice: Very Expensive• Italian• Honolulu
    4.8
  • Kathy
    New York City •46 reviews
    5.0
    Dined 5 days ago
    Food was excellent, loved the raw and grilled oysters. The grilled were wonderful, spicy and Decadent with nori butter. Clam Portuguese dish was nice to share and paired very well with the Rioja that we ordered. My husband got the black squid ink risotto with calamari. This dish was perfect, better than anything we have had in Venice, Italy. I ordered the scallops and as much as they were excellent. I spent a lot of money for two scallops, when I was expecting three. However, the waiter comped dessert. The brownie was yummy! Most important the service wasn’t rush and when I booked we were at the counter, but I asked if we could be moved to a table. Wish was granted and we had a delightful meal.
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    The Pig and the LadyPrice: Expensive• Vietnamese• Downtown
    4.8
  • MelissaVIP
    Hawaii •6 reviews
    5.0
    Dined 6 days ago
    Overall we had a great experience. We were seated quickly after arriving, our server greeted us, brought us water, took drink orders, went over specials, and got our order taken. The timing of everything was great. We got our drinks, our appetizer came out shortly after, and our food came out shortly after we finished the appetizer. Everything was delicious. The staff was very friendly and great throughout the whole dinner. We’d definitely come back. We would just note to be seated inside next time. The street noise was a little loud for our liking, but not enough to ruin the experience.
    More info
    FêtePrice: Expensive• Contemporary American• Honolulu
    4.8
  • Eric
    South Carolina •4 reviews
    5.0
    Dined on 22 Jan 2025
    Everything is very good. Order lots of plates, share your food and take home what's left so you can enjoy again the next day. Rangoon Tea salad is excellent..so many flavors. Samosas are the best....always get an extra order to take home. The broth of the fisherman's stew is to die for. I bring the extra broth home! Even the cocktails are good. If you give them a try, they will become part of your restaurant rotation!!
    More info
    Rangoon Burmese KitchenPrice: Moderate• Burmese• Kalihi-Palama
    4.5
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