Restaurants near Hendrik Winegar House

352 restaurants available nearby

1. Troutbeck

4.4

Price: Very Expensive

• Farm-to-table • Amenia

Booked 9 times today

Impeccably sourced, plentiful, elegant but approachable, and immensely satisfying, define Troutbeck's menus, led by Executive Chef Vincent Gilberti. We source from small farms in our region to support our local community and sustainable agriculture, while offering our guests the bounty of each season. Troutbeck is open for breakfast, lunch and dinner, seven days a week. Our Dining Room seats 76, with outdoor dining available seasonally. For large party requests or if you don’t see availability, feel free to inquire via restaurant@troutbeck.com or +1(845)789-1563.Our Dining Room serves breakfast, lunch and dinner seven days a week. Bright during the day and inviting in the evening, the Champalimaud-designed Dining Room seats 76 and embraces the occasion, be it a romantic dinner for two or a larger group just happy to be together. We look forward to welcoming you. To make a reservation please call 1(845)789-1563 or email restaurant@troutbeck.com.

2. Old Drovers Inn

4.6

Exceptional(124)

Price: Expensive

• American • Dover Plains

Booked 10 times today

NOTE: Please note parties of 10 or more please call for reservations. We are a small restaurant and requests for specific tables cannot be guaranteed. Reservations will be held for a maximum of 15 minutes. Please be sure your party arrives promptly.This old time watering hole once known as The Clear Water Tavern, catered to the desires of the cattle drovers , a group of professional middle men who purchased herds of cattle and swine from New England farmers. They would drive animals down post roads to the New York City markets, and sell them “for as good a price as they could get.” Today Old Drovers Inn offers a unique casual dining experience for everyone including pub night every Wednesday. Be sure to have a specialty cocktail featured on our cocktail menus. We are proud to have won two consecutive years in a row from Chronogram Magazine, Best Bartender and Best Craft Cocktail of the Hudson Valley!

A photo of Arethusa al Tavolo restaurant

3. Arethusa al Tavolo

4.9

Exceptional(3519)

Price: Expensive

• Contemporary American • Bantam

Booked 50 times today

Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.

A photo of The Vintage at The Millbrook Inn restaurant

4. The Vintage at The Millbrook Inn

4.7

Exceptional(71)

Price: Expensive

• American • Millbrook

At The Millbrook Inn, the term “local food” is literal: we are surrounded by family farms of every kind, and insist our menu is sourced only from the finest ingredients in Millbrook and the Hudson Valley. In our elegant but laid-back bar and conservatory, we serve elevated, but not fussy, American cuisine, supporting local farmers and purveyors of every kind: from produce to eggs; from poultry to pork; from dairy to maple syrup. Our signature burger, has been called “one of the best burgers” in the Hudson Valley. In the evening, our intimate bar comes alive, with a wood-burning fireplace, great wines, and local, award-winning spirits and liquors. Just like our kitchen, we insist our bar is local; and showcase the best wines and spirits produced right here in Millbrook, the Hudson Valley, and New York State wine regions. We also offer outdoor dining, in our adjacent patio set amidst flower gardens and string lights.

A photo of The Bocuse Restaurant at The Culinary Institute of America restaurant

5. The Bocuse Restaurant at The Culinary Institute of America

4.7

Exceptional(4405)

Price: Expensive

• French • Hyde Park

Booked 28 times today

Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.

A photo of American Bounty at The Culinary Institute of America restaurant

6. American Bounty at The Culinary Institute of America

4.7

Exceptional(4188)

Price: Expensive

• American • Hyde Park

Booked 41 times today

With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life in an honest and flavorful way by CIA students under the instruction of world-class faculty at the American Bounty Restaurant. Rounded out with a top-tier American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.

A photo of Terrapin Restaurant restaurant

7. Terrapin Restaurant

4.5

Awesome(2539)

Price: Expensive

• Contemporary American • Rhinebeck

Booked 24 times today

Please Note: Reservations are only available for dinner in our dining room. Lunch service, bistro seating and patio seating are first come, first serve. From far-flung origins, the world's most diverse flavors meet and mingle here, in this room, at your table. From elements both historic and eclectic comes something surprising, fresh and dynamic: dishes to delight both body and soul. Committed to utilizing local products, Terrapin has been serving the bounty of the Hudson Valley since 1998.

A photo of Terrain Cafe – Westport restaurant

8. Terrain Cafe – Westport

4.7

Exceptional(2945)

Price: Moderate

• Contemporary American • Westport

Booked 108 times today

Terrain’s greenhouse cafe offers seasonally inspired brunch and dinner menus, alongside a thoughtfully curated beverage program. Our dedicated culinary team works closely with purveyors to ethically source fresh, high-quality ingredients that lay the foundation for our nourishing dishes. Each cafe's unique and deliberately designed environment blurs the line between indoor and outdoor spaces, providing an inspiring dining experience every time. Our Westport cafe offers a full-service bar featuring small bites, seasonal cocktails, and a robust yet approachable wine list.

A photo of J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury restaurant

9. J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury

4.8

Exceptional(10408)

Price: Expensive

• Steak • Glastonbury

Booked 142 times today

J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Blue potato chips & chocolate velvet cake. The cozy atmosphere includes fire side dining, rich wood, brick & soft lighting where you can enjoy dinner for two or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. Reservations are highly recommended.

A photo of The Garden Room at the Mayflower Inn & Spa restaurant

10. The Garden Room at the Mayflower Inn & Spa

4.5

Awesome(252)

Price: Very Expensive

• Farm-to-table • Watertown

Booked 5 times today

The Garden Room at the Mayflower Inn & Spa offers delicious seasonal cuisine, drawing on fresh local ingredients. We highlight the bounty of New England's best farms, produce, and products available. Fresh seafood, heirloom produce, poultry, and more are being executed by the exceptional team at The Mayflower Inn & Spa. Our restaurant currently serves an a la carte, garden forward menu for lunch from 11:00am to 1:45pm (M-F) and an a la carte dinner menu daily from 5:30pm to 8:45pm. Please speak with our Inn Host for more information or to make a reservation - 860.868.9466.

See what locals rave about

From verified diners like you

W
Wendy
New York City •2 reviews
5.0
Dined 5 days ago
Food was everything and more than expected. We were seated promptly and attended to by our waitress appropriately. Going to plan to return soon….
More info
Arethusa al TavoloPrice: Expensive• Contemporary American• Bantam
•
4.9
T
TriciaVIP
San Francisco Bay Area •8 reviews
5.0
Dined 6 days ago
Troutbeck is one of the best restaurants we have ever been to. We love everything about it. EVERYTHING. 💙
More info
TroutbeckPrice: Very Expensive• Farm-to-table• Amenia
•
4.4
L
Laurie
New York City •2 reviews
5.0
Dined 6 days ago
Great meal and very festive atmosphere First time for my friends and they loved it
More info
Old Drovers InnPrice: Expensive• American• Dover Plains
•
4.6
J
Joe
New York City •9 reviews
4.0
Dined on 25 Dec 2024
Service was excellent, drinks very good. I ordered duck, good flavor but meat was a little tough. Prices were high.
More info
The Vintage at The Millbrook InnPrice: Expensive• American• Millbrook
•
4.7
R
Robert
New York City •10 reviews
5.0
Dined on 17 Dec 2024
Dining here is always a delight. The specials were a treat and the regular menu scrumptious. Not one for flowery tasting teas, I adored the "Paris" blend. Also: congratulations to the staff who are graduating and may the rest enjoy their winter break.
More info
The Bocuse Restaurant at The Culinary Institute of AmericaPrice: Expensive• French• Hyde Park
•
4.7

Restaurants near Hendrik Winegar House

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352 restaurants available nearby

1. Troutbeck

2. Old Drovers Inn

3. Arethusa al Tavolo

4. The Vintage at The Millbrook Inn

5. The Bocuse Restaurant at The Culinary Institute of America

6. American Bounty at The Culinary Institute of America

7. Terrapin Restaurant

8. Terrain Cafe – Westport

9. J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury

10. The Garden Room at the Mayflower Inn & Spa

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