Restaurants near Hilton Garden Inn Edison/Raritan Center

It was daughter’s 50 th birthday. There was a sign on the table wishing her a happy birthday. Champagne was served to all for a toast. The food was delicious from the flat bread appetizer to all the entrees and the desserts. The alcoholic drinks we great. We had a great time.

This was my second time at this restaurant and it did not disappoint! The ambiance is always A1 but this time they decorated for Christmas and it was so nice. I will say this is a very lively loud restaurant so if you’re looking for something quiet, this might not be the place for you. The service is always great & the food and drinks are also very delicious.

Appetizers were really flavor full. Cocktails need some work. Entrees leave a lot to be desired. Food was dry. A basic hamburger should still have some flavor. Meatloaf was u recognizable as meatloaf and very dry as well. Ambience was nice and staff really very friendly and helpful. Given that there are so many options in close proximity they will need to up their flavor game to compete.

This was my first experience at LouCas, and it left a lasting impression! One unique aspect of this restaurant is the ability to bring your own bottle, which added a personal and enjoyable touch to the evening. During my dinner with a customer, I tried the lobster ravioli, and it was exceptional. The ravioli was rich, flavorful, and perfectly cooked – truly one of the best I’ve had. The service was attentive, and the atmosphere was warm and inviting, making it an excellent choice for both professional and personal gatherings. LouCas strikes a great balance between elegant dining and a relaxed environment. If you’re looking for a BYOB spot with fantastic seafood options, I highly recommend giving it a try. I look forward to visiting again soon!

I went there for lunch on a Saturday. The place was mostly empty, the reservations were not required. I had the New England clam chowder and it was one of the best i ever had. I also had a salad with shrimp. The shrimp were cooked perfectly, not overcooked like many places. My dining companion had the chicken tenders with fries. She is not much of a seafood eater. She said the chicken lacked seasoning and the fries tasted like they were cooked in old oil. My companion has fast food restaurant experience from her teenage years. I would go back to try the big seafood boils they offer. A table nearby to ours ordered a boil and it smelled amazing.