Restaurants near Hilton Wilmington Riverside

Another great visit to Seabird, one of the best restaurants in Wilmington. This visit was for Brunch, great menu with many local options. We was sitting right away, the restaurant was busy with only one other table sitting empty (not for long), but the restaurant was running smoothly, and we was greeted by our server right away,- The server explained the menu, and pointed out what made some of the dishes extra special. We order coffee (served fresh and hot) right away, and we order our entrees. Both entrees was delivered in 10 minutes, and was delicious! We will be back again soon! What I really love about Restaurant Seabird is that the restaurant is great for so many things…. A drink (or two) at the Bar, many times with a couple of appetizers, for a great casual meal on a weekday, for a nice get together, dressed up a little for Friday or Saturday and of course for Brunch on the weekends…. You will be happy if you visit, I do recommend making a reservation for the dining room, have always been able to get a chair or two at the Bar !

Valentine’s Day was busy but quiet. Food was great, ribeye, fillet, lobster Mac and sides all excellent. Reasonable drink prices great ambiance. Live music was nice and deck area outside was really nice during daylight hours. Heaters keep it fairly warm.

This has got to be one of the best Restaurants and meals I’ve ever had. The food and service was top notch. Waiter was extremely knowledgeable and helpful. We asked for a table change to be closer to the window and didn’t even hesitate to help us out. The food was phenomenal and very well priced

It was not our first visit and it won’t be our last. I absolutely love the charm and ambiance in this restaurant but the food and service would keep us coming back no matter what the place looked like. I had the goat cheese salad and my husband has the butternut squash soup - a special the day we visited. Both tasted so delicious and the portions were very nice. For dinner I had the afternoon - a speciality of the restaurant. The broth is creamy but light - I know it sounds odd - but it is not a heavy broth. It is rich and the perfect medium for the delicious seafood which was all cooked perfectly. Scallops, shrimp, salmon, white fish (sorry have no idea what it was but delicious! and mussels. My husband had the beef Bourgogne which he loved and mopped up every ounce of sauce with the crispy French bread. We were so full but made room to share the pistachio crème brûlée. A thin layer of crispy caramelized sugar covered a creamy a custard. However I would be remiss if I didn’t mention the service. Our server was both attentive and knowledgeable about the menu and wines - the food arrived timely and temperate which rounded out the wonderful experience.

We really enjoyed our first visit to this wonderful place and it won’t be our last! Mike, our server, was friendly and quite informed of the menu and checked on us often. We especially loved the ambiance with the fire log TV and good music.