Restaurants near Holiday Inn Express Hotel & Suites-Edmonton South

The food we ordered was excellent. The Restaurant was clean and very well organized. Our waitress was exceptional and she paid special attention to making our visit memorable. Prices are high like everywhere else these days, but we never went away disappointed.

We celebrated our wedding anniversary and chose to have an early dinner so it was not yet very busy. Food and service were very good and we did not feel rushed! Thank you!!

My husband had the citrus noodle bowl with tuna! It was so beautiful just to look at it! Who gets to eat like this? We do! Thank you Earls! A great Canadian restaurant!

As always the melting experience was fantastic. We attended for my 43rd (gulp***) birthday. My friends and I had a fantastic time. The food was delicious and the dining experience is always a pleasure.

The menu is extensive in its choices, and if you have never experienced Korean BBQ before, it can be intimidating to know what to select. While there are a large number of waiters, they seem to all be constantly on the move. As such, you hate to interrupt them for a long discussion about the menu and what would be best selected. Reservations for 6 p.m. on a long weekend was probably not the best time to explore a new restaurant and a new cuisine for 3 out of the 4 in our group. We chose 3 appetizers, 3 meat servings, and 2 servings of rice. This was slightly more than we needed as it was all tasty, and we probably all overate. Once ordered, the meat/sauces and add-ons came quickly. The appetizers were all prepared fresh and came as we were half way through cooking the meat. So not the traditional way to enjoy a meal. But we made it work and enjoyed it all. The after-dinner drink with ice crystals, complimentary, and a small sweet touch as dessert given once the bill has been settled, was interesting and tasty - but not necessarily the best given the -25C outside. The restaurant keeps a cool temperature, which one does not notice when the grills are heating, the meat is cooking, and the place is packed with patrons. Eliminate all three of these factors and the atmosphere was almost cold - which may be another way to have quick turnover of customers, or not. But it did encourage us to bundle up and head back into the chill of winter.