Restaurants near Holy Hill of Zion
Price
- €25 and under
- €26 to €42
- €42 and over
Cuisine
Top Rated
Dining Options
Seating options
Accessibility
223 restaurants available nearby
Booked 56 times today
Booked 87 times today
Booked 22 times today
Booked 68 times today
Booked 50 times today
Booked 28 times today
Booked 47 times today
See what locals rave about
From verified diners like you
From verified diners like you
- BBobbyVIPGreater Boston •73 reviews5.0Dined 1 day agoDowngraded the food slightly, not because it was less delicious but because our favorite Fig and Walnut flatbread is off the menu. Wishing it would be put back on.More infoRail Trail Flatbread Co.Price: Moderate• Pizza Bar• Hudson•4.7
- VVirginiaGreater Boston •11 reviews5.0Dined 1 day agoExcellent lunch and service! Every server was courteous and pleasant to talk to.More infoTavern in the Square - LittletonPrice: Moderate• American• Littleton•4.5
- AAdamVIPGreater Boston •66 reviews5.0Dined 2 days agoWe always love it here. Wonderful food, excellent service and great ambiance. The new room is great and I’m happy to see the expansion. Now more people can love Lucia’s! :). Keep up the great work!More infoLucia's TavolaPrice: Expensive• Italian• Ayer•4.7
- PPeterVIPGreater Boston •18 reviews5.0Dined 4 days agoI always love dining here. The staff are very accommodating with dietary restrictions, which makes it easier for everyone to relax, enjoy the meal, and feel safe. Thank you also to our server Jared - he’s a rock star!More infoForge and VinePrice: Moderate• Contemporary American• Groton•4.5
- JJohnGreater Boston •9 reviews5.0Dined 6 days agoWhenever a "reservation" style restaurant opens in the exurbs, there are always high hopes - however they seldom meet expectations. Fortunately that is NOT the case with Silver Girl! To start, the completely renovated interior is so inviting. Its sharp and sophisticated with contemporary colors, accents and low lighting that sets the mood. The wide open, large bar/island in the center serves as a stage for the bartenders. We sat at the bar and enjoyed the show. The whole room exhudes warmth and calmness. I'm trying to remember the former Savory Lane shrine to Bruce Springsteen but alas there are no remanants whatsoever. The food is creative, tasty and well-prepared. The chef, Dawn (Eve) hails from Louisiana and there are many nods to their food tradition, although subtle. The popovers with compound butter and carmelized onion was a nice way to start the meal. I also got a single crostini ($3) with tasso and something zingy. So fresh, crispy and on-point. The duck cassoulet reminded me of the first time I ever had this dish in New Orleans at Broussard's. The duck was perfect!!! The cornmeal crust was consistently crispy and void of overly fatty skin. The beans were hearty and a perfect balance to the rich duck. An excellent dish, Cocktails and mocktails were complex and innovative. Service is well-above the usual exurbs level. This is a tight group of bartenders, servers and hosts that work hard but remain calm and warm. They are dialing it in. Off to a good start. Keep it up. "See how they shine."More infoSilver GirlPrice: Expensive• Contemporary American• Acton•4.8
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