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Restaurants near Honolulu International Airport

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40 restaurants available nearby

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A photo of Merriman's Honolulu restaurant
4.7
Exceptional(4339)
Price: Expensive
• Hawaii Regional Cuisine • Honolulu
Booked 111 times today
A pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to Ward Village in Honolulu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawaii. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an everyday place for those who appreciate great food and warm, friendly service!​Awards:- Honolulu Magazine, Best Oahu Restaurant, Gold- Honolulu Magazine, Best New Restaurant, Silver- Honolulu Magazine, Best Wine Program, Silver- Wine Enthusiast, 100 Best Wine Restaurants 2019- Hawaii Magazine, Best Farm to Table Restaurant-Hale Aina Award: Best Restaurant, Gold 2022All available reservations time slots are on OpenTable, we do accept walk-ins daily. Please arrive on time as we don't hold reserved tables for more than 15 min.Gift Cardshttps://merrimanshawaii.cardfoundry.com/giftcards.php
A photo of Fête restaurant
4.8
Exceptional(3982)
Price: Expensive
• Contemporary American • Honolulu
Booked 87 times today
2022 James Beard Award Winner for Best Chef Northwest & Pacific.Rooted in the local farm-to-table movement — a place where seasonality and culinary tradition are celebrated in tandem. One part Hawaii and one part Brooklyn. The atmosphere shares a brasserie feel with a laid-back island sensibility—a celebration and homage to all of our favorite things we enjoy eating and drinking. Crafted with brick & reclaimed wood, our urban Hawaiian farmhouse features an open kitchen, lush plant wall, brick walls, and lots of natural light in a historic Chinatown building. The bar mixes classic and modern cocktails with artisanal flare with a well-curated wine list.
A photo of The Pig and the Lady restaurant
4.8
Exceptional(1667)
Price: Expensive
• Vietnamese • Downtown
Booked 68 times today
From it’s humble beginnings as a pop-up restaurant, to a farmer"s market stand and now a successful brick-and-mortar eatery, The Pig and the Lady, led by twice-nominated James Beard semifinalist Chef Andrew Le (with help from his family including his mother, Mama Le), cook up what is essentially the family meal in the truest sense -- Exposing Honolulu diners a cross-section of cuisine that has Vietnamese origins, but is eclectic and daring.Chef Le and his team have developed a modern, fresh take on traditional Southeast Asian food, utilizing local products -- serving their famous banh mi and pho, along with new favorites. Le is the one of the few chefs cooking contemporary food built on Southeast Asian flavors that has garnered rave reviews -- a foundation built on delicious memories first introduced by his mother. They are open Monday through Saturday, serving lunch and dinner. You can also still find them at the Farmer’s Markets at Blaisdell, Kailua and KCC.
A photo of Moku Kitchen restaurant
4.6
Exceptional(3683)
Price: Moderate
• Contemporary American • Honolulu
Booked 73 times today
Full table service resumes 12/18/23! Located in the heart of the Kaka'ako art district, Moku Kitchen is a chef-driven concept that brings Hawaii's rich upcountry farming and ranching heritage to downtown Honolulu's urban lifestyle. Our award winning cocktail program is ever-evolving, highlighted by the Monkeypod Mai Tai. We offer a wide variety of local craft beer and wines from small independent producers. Please go to mokukitchen.com for up to date menus and our daily live music calendar.
A photo of Nami Kaze restaurant
4.7
Exceptional(1618)
Price: Expensive
• Seafood • Kalihi-Palama
Booked 33 times today
Nami Kaze Hawaii is the story of Chef Jason Peel’s culinary journey. Combining the flavors from his hometown of Kaua‘i, and the decades of experience working for some of Hawai‘i’s top culinary leaders, including Ian Ruso of Michele’s at the Colony Surf and Roy Yamaguchi, Nami Kaze Hawaii is a unique melting pot of culinary creativity. With a farmer-focused approach, guests can expect to embark on a culinary adventure, enjoying creations that reflect Peel’s appreciation for the produce and provisions found throughout the state. Nami Kaze Hawaii is currently open for lunch and dinner, Wednesday through Sunday. For additional information or to make a reservation, visit www.namikaze.com.
A photo of Istanbul Hawaii restaurant
4.7
Exceptional(3052)
Price: Expensive
• Mediterranean • Honolulu
Booked 63 times today
In our Mediterranean & Hawaiian sanctuary, you become part of our ohana. Led by Chef Mom Nili, Baba Aydin, and Chef Ahu, you're invited on a culinary journey infused with Turkish and Mediterranean essences. Our recipes, a blend of diverse cultures, are nurtured with locally-sourced ingredients, reflecting the heart of our family-run and woman-led venture.Every interaction, whether in our restaurant's warm embrace, the vibrant energy of local events, or amidst the rich array of farmers' lands, is cherished. Each meeting is a chance to intertwine stories, laughter, and a piece of our heritage.Come, celebrate the art of dining with us, where every dish is a passage to the Mediterranean, caressed by the Hawaiian sun. We look forward to serving you, merging our narratives in meals that go beyond mere flavors. Here, every dining experience is an adventure, a discovery, and a celebration of togetherness, nurturing through food next to the Hawaiian ocean.
A photo of Senia restaurant
4.9
Exceptional(65)
Price: Very Expensive
• Contemporary American • Honolulu
Booked 17 times today
Senia invites you to share well-crafted drinks and delicious food in a comfortable, convivial environment. We celebrate Hawaii’s abundance of beautiful ingredients and showcase the delectable results of diverse cultures and multi-discipline culinary training coming together.Senia's founding Chef/Owner, Anthony Rush, has decades of culinary experience at the two and three Michelin-star level. Chef Rush applies his abundant and extraordinary talents to two different menus. Our à la carte menu highlights refined casual dishes, making Senia a great neighborhood restaurant. Our tasting menu, offered on Friday and Saturday nights at our Chefs’ Counter, is an exclusive and beautiful gastronomic experience that highlights incredible ingredients and exceptional technique. Senia’s name is a play on the word “xenia”, the ancient Greek ideology of hospitality where strangers and friends alike were treated with the same regard. It is in that spirit that we welcome you to join us.
A photo of Podmore restaurant
4.8
Exceptional(75)
Price: Expensive
• Comfort Food • Honolulu
Booked 21 times today
Podmore is a neighborhood restaurant and cocktail lounge. Created by the dynamic duo behind Senia, Chef Anthony Rush and Katherine Nomura, Podmore extends a warm welcome to our cozy dining room and bar to savor an unforgettable lunch, pau hana, dinner, cocktails or weekend brunch.We pride ourselves on expertly executed comfort food and innovative cocktails, complimented by good old fashioned hospitality.From our bacon to our pasta to our ice cream, we make things in-house, from scratch, locally-sourced whenever possible.
A photo of 53 by the Sea restaurant
4.6
Exceptional(1881)
Price: Very Expensive
• Hawaii Regional Cuisine • Kaka'ako
Booked 20 times today
Designed around it's breathtaking view, 53 By The Sea opened in 2012 and is one of the island’s premier fine dining experiences. Having received the Hale Aina Award for Most Romantic Restaurant 2017-2021, as well as the Honolulu Star- Advertiser’s “Hawaii’s Best” award for Restaurant with a View, it is truly a celebration for all the senses. From the iconic grand staircase to sweeping views of Waikiki, Diamond Head, and the rolling surf at Kakaako, each moment at 53 By The Sea is unforgettable.
A photo of Little Joe's Steakhouse  - Nimitz restaurant
4.6
Exceptional(2416)
Price: Expensive
• Steakhouse • Honolulu
Booked 23 times today
Little Joe's Steakhouse is a classic American steakhouse featuring the best in USDA 'aged' choice steaks and chops in various portion sizes, along with a wide array of side dishes and appetizers. Steaks including rib eye, new york, t-bone, filet mignon- are aged six to seven weeks to maximize the flavor profile. Seafood selections include twin lobster tails, furikake ahi, miso butterfish, and snow crab. Little Joe's Steakhouse offers a full bar and hosts daily happy hour with up-to-half-off food and drink specials nightly from 4:30pm to 6:30pm for the food and extend the drinks till 7:00pm. The goal is to deliver value for the entire family as well as a great spot for date nights and special occasions like anniversaries and birthdays.

See what locals rave about

From verified diners like you
From verified diners like you
  • Danielle
    Hawaii •6 reviews
    5.0
    Dined 3 days ago
    We were greeted warmly and seated immediately. The food was excellent. There were quite a few things to choose from so instead of ordering 1 or 2 appetizers, we started with what amounted to a sampler platter containing dips including hummus, baba ganush, and few others, as well as spanakopita and su borek (cheses between layers of flaky pastry). There was a large pide (flatbread) accompanying this platter which was fresh from the oven. Everything on the platter was nicely seasoned but not too spicy. We asked the wait staff for suggestions as to how to not over-order, and they suggested splitting 2 additional entrees between the 3 of us. That worked out just great. They also said that the cauliflower shawarma normally comes with pide but that it would be easier to share if it came with rice and that change was spot on. The shawarma was nicely seasoned and the sauce complimented it well. The lamb shish kabob was equally well seasoned, and was accompanied by a nice tzatziki sauce. We had concert tickets and told the staff we had to be out by 6:30 and we were out by exactly 6:30. Ambient noise level was modest. We could carry on a conversation easily. Didn't ask my friends how their drinks were, but my chardonnay was very nice. Only negative was that we did ask for an extra half pide and never got it. By the time we realized it was not coming, we were all pretty full, so I didn't ask about it. Because we were time-limited, we didn't order dessert of coffee (to my disappointment as the baklava with pistachio ice cream looked delicious--maybe next time).
    More info
    Istanbul HawaiiPrice: Expensive• Mediterranean• Honolulu
    4.7
  • Trent
    Hawaii •6 reviews
    5.0
    Dined 4 days ago
    we love Moku's and always bring our out-of-town/off-island friends...great food and awesome location. Love the Mai Tai's...great after dinner dessert!
    More info
    Moku KitchenPrice: Moderate• Contemporary American• Honolulu
    4.6
  • Ryan
    Hawaii •4 reviews
    5.0
    Dined 6 days ago
    Amazing as always, highly recommend the soft serve swirl and the shave ice as the perfect ending to the meal!
    More info
    The Pig and the LadyPrice: Expensive• Vietnamese• Downtown
    4.8
  • Peter
    Hawaii •5 reviews
    4.0
    Dined 6 days ago
    The ambience of the restaurant is very lively and fun. One bartender was unfriendly and rude but other people especially one lady who served us was very nice and kind so overall we enjoyed our experience. The quality of food is OK. If you like lively ambience with good drinks and casual food, in downtown, this is a good place to go. If you want good quality quiet dinner, this is not the place.
    More info
    FêtePrice: Expensive• Contemporary American• Honolulu
    4.8
  • Peter
    San Francisco Bay Area •1 review
    5.0
    Dined 6 days ago
    Overall, a great experience with wonderful local food.
    More info
    Merriman's HonoluluPrice: Expensive• Hawaii Regional Cuisine• Honolulu
    4.7
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