Restaurants near Hotel Le Chablis Cadillac

Excellent all around, loved the food, service and ambience. A wonderful jazz band really helped create a memorable dining experience with our friends as we explore Montreal for the first time.

My best friend was visiting from out of town and we were celebrating her birthday along with the holidays. When we arrived we were asked if we preferred the quieter area of the restaurant, and we proceeded to have a wonderful evening catching up , and thouroughly enjoying the delicious tasting menu. The lamb chops were perfection! Service throughout was professional and friendly, our water glasses filled all evening. The chairs were very comfortable and the ambience in our corner perfect for conversation. Couldn’t ask for more.

Exceptional food and service near the Notre Dame Basilica. Highly recommend and would definitely dine here again when back in Montreal.

Nice atmosphere. New twists on some Greek dishes (I appreciate the courage) spanakopita salad is an example and well executed. The pastitsio iteration was a bridge too far, but I get it … the original is a classic and very tasty but doesn’t present (plate) nicely in an upscale restaurant. They tried. I’d drop it. Mousaka was as it should be. Maybe they should try the pastitio in the same onion bowl presentation. The lobster pasta was good. Bread was good (always a good sign). $90 per person with very little wine. That’s fine. Staff was accommodating without being overbearing. Worth a try

Great service. The moment I knew our server was great, not just good, is when I saw him begin to approach the table to check on us (presumably to do the usual “do you like the food” moment), saw us halfway through the dish already, nodding and smiling, and he just turned around and didn’t bother. Like yes, bless, we were visibly enjoying the food and he knew to skip the check in. Love that. Saves everyone time including him lol. As for the food, we highly recommend the warmed oysters. We love raw oysters and don’t really like cooked, so were skeptical, but very glad we tried them. Unique and delicious. Ever so slightly poached, great flavor, really fun twist.