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Restaurants near Hotel Villa Verde

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117 restaurants available nearby

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A photo of Trattoria Luca Enoteca restaurant
1. Trattoria Luca Enoteca
4.8
Exceptional(361)
Price: Moderate
• Italian • Meerbusch
Booked 8 times today
Trattoria Enoteca Luca serves traditional Italian cuisine, creative specialties and fine wines. Believing that eating is essential to enjoying life, Trattoria Enoteca Luca treats its dishes as food for the soul. Stop by for lunch and try its penne formaggi, veal beef strips or linguini with mixed vegetables or stay for its more extensive dinner menu and try salmon carpaccio with sweet potato salad or the tortelloni stuffed with goat cheese. The restaurant has over 80 vintages of wine available that will pair well any dish. Trattoria Enoteca Luca also offers 3-, 4- or 5-course prix-fixe menus that change periodically.
A photo of Haus Meer restaurant
2. Haus Meer
4.7
Exceptional(100)
Price: Expensive
• International • Meerbusch
Booked 8 times today
Tradition trifft Lebensgefühl.Überraschend. Herzlich. Echt. Kommen Sie mit auf eine Reise zu den Aromen dieser Welt. In einer einzigartigen neuen Umgebung bietet das Traditionshaus Haus Meer seinen Gästen eine Auszeit aus dem Alltag. Anthony Sarpong hat einen Ort für Menschen geschaffen, in dem Essen zu einer besonderen Erkundung wird. Mit einer Mischung aus Genuss, Kultur und Gemütlichkeit ist Haus Meer ein Platz, der Tradition und Innovation mit einem harmonischen Lebensgefühl verbindet. Wir laden Sie ein, nicht nur unseren Tisch, sondern auch unsere Leidenschaft für gutes Essen zu teilen.
A photo of Gut Porz restaurant
3. Gut Porz
4.9
Exceptional(1108)
Price: Expensive
• Contemporary German • Ratingen
Booked 14 times today
With its historic farmhouse charm, Gut Porz offers fresh, exquisite cuisine in an environment that is both cozy and quaint. Beautifully transformed into a country inn, Gut Porz continues to be famous in the region for its hospitality, service and creative menu items, such as the pimientos del Padrón appetizer, veal with fresh chanterelles for the main course and homemade crème brûlée for dessert. Able to accommodate both large and small parties, Gut Porz can serve guests in its variety of comfortable settings, which include the intimate dining room, lovely winter garden and outdoor, sheltered beer garden.
A photo of Mönchenwerth restaurant
4. Mönchenwerth
4.8
Exceptional(272)
Price: Very Expensive
• French • Meerbusch
Booked 2 times today
Dine on artfully plated German, Mediterranean and French cuisine at Mönchenwerth. Chef Guy de Vries shows off his culinary skills by creating a menu full of flavor for guests to enjoy. An appetizer of sautéed prawns or a savory cream-herb soup with trout will please the palate at Mönchenwerth. Guests can dine on fillet of veal, venison with caramelized rhubarb or monkfish medallions with asparagus risotto. Vegetarian options, as well as scrumptious desserts are available. With scenic views of Rhine River, Mönchenwerth offers outdoor seating for relaxing and conversing. It features cooking classes and hosts events. This restaurant welcomes reservations.
A photo of Restaurant Schnellenburg restaurant
5. Restaurant Schnellenburg
4.4
Awesome(8)
Price: Expensive
• International • Stockum
Die Geschichte der Schnellenburg reicht bis in das Mittelalter zurück. Bereits 1411 wurde sie erstmals als freier Hof erwähnt. Direkt am Rhein gelegen und gegenüber dem Nordpark mit dem Japanischen Garten und der Messe Düsseldorf, lädt die Schnellenburg mit Ihrer modernen Gastronomie zum Verweilen ein. Wir in der Schnellenburg legen bei unseren Speisen und Getränken großen Wert und den Fokus auf die Qualität der Produkte und guten Service. Fahren Sie mit dem Auto vor und parken Sie direkt vor der Tür. Genießen Sie unsere gute Küche sowie herausragende Weine und entspannen Sie sich beim Beobachten der vorbeifahrenden Schiffe. Die Schnellenburg "Qualität, kein chichi"
A photo of Ashley's restaurant
6. Ashley's
4.8
Exceptional(133)
Price: Very Expensive
• Global, International • Golzheim
Booked 3 times today
Chef Thorsten Lehmann and his team, including owner Sabine and Maurice Krewerth and young chefs Dawid, Marc, and Chiara, prepare fresh and innovative dishes at Ashley's. The focus is on using market-fresh, seasonal ingredients and carefully selected fish and meat products to make each dish a memorable taste experience. Seasonal ingredients and loving preparation are our top priority.Ashley's offers a variety of ways to enjoy, relax, celebrate, and host events. Our small but fine menu is supplemented daily with new, fresh specialties. The cozy restaurant atmosphere with herringbone parquet, subtle lighting, and appropriate decoration makes the evening a special experience.In the summer months, our dreamy terrace invites you to linger. On warm summer nights, you'll even forget for a moment that you're in Düsseldorf.
A photo of Junsui restaurant
7. Junsui
5.0
Exceptional(5)
Price: Very Expensive
• Japanese • Meerbusch
Booked 1 time today
Sushi. Omakase. Der Koch entscheidet. Sushi-Meister Jay Lee nimmt sie mit auf eine Reise in eine ferne Kultur und serviert Ihnen bei jedem Besuch eine meisterliche Auswahl täglich wechselnder Sushi-Köstlichkeiten. Sie erwartet kulinarische Eleganz in einem Raum von traditioneller, japanischer Reinheit. Mit nur sechs Plätzen empfängt sie das junsui mit Exklusivität und Intimität. Das Omakase kann nur als Gesamterlebnis zu einem Menüpreis von 250 EUR pro Person gebucht werden.
A photo of The ASH Düsseldorf restaurant
8. The ASH Düsseldorf
4.3
Awesome(1008)
Price: Expensive
• Steak • Golzheim
Booked 46 times today
A photo of Wilma Wunder Düsseldorf restaurant
9. Wilma Wunder Düsseldorf
4.5
Awesome(1299)
Price: Moderate
• German • Stadtmitte
Booked 54 times today
Küchentradition gepaart mit zeitgenössischer, moderner Küche und einer Prise Kreativität - dafür steht Wilma Wunder!
A photo of Anthony´s Kitchen restaurant
10. Anthony´s Kitchen
5.0
Exceptional(183)
Price: Very Expensive
• African • Meerbusch
Booked 1 time today
Akwaaba to Anthony's Kitchen! Welcome to a place where taste, culture, and passion come together. Since 2015, we have been delighting guests in Meerbusch as a Michelin-starred restaurant, blending West African traditions with global influences.Behind this vision is Anthony Sarpong, the Fusion King. Born in Ghana and raised in Wiesbaden, he combines the flavors of his homeland with modern sophistication in every dish. His cuisine masterfully merges tradition with innovation.Signature dishes include roasted yam, homemade peanut butter soup, and smoked lamb with West African spices. The restaurant earned a Michelin star in 2015 and is celebrated for its creative culinary approach.The ambiance is elegant yet cozy, featuring warm tones and soft lighting. A highlight is the green garden, offering a relaxing retreat in summer. Anthony's Kitchen beautifully fuses cultural diversity with outstanding culinary artistry—an experience for all the senses.

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