Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Upstate New York

Restaurants near House at New Forge

Price
Cuisine
Top Rated
Dining Options
Seating options
Accessibility

128 restaurants available nearby

A photo of Wm. Farmer and Sons restaurant
1. Wm. Farmer and Sons
4.5
Awesome(1220)
Price: Expensive
• American • Hudson
Booked 14 times today
Our barroom and restaurant is currently open Friday through Tuesday for dinner and features craft cocktails, light bites and a wide range of seasonal culinary offerings inspired by the bounties of local Hudson Valley farms. Not just farmers in name, we believe in supporting farmers and producers who share in our passion of growing and preparing the finest products imaginable. *You will be allowed to cancel your reservation at any time but please keep in mind that no shows and reservations canceled within 3 hours of your reservation time will be charged $25 per person. Due to the high number of restaurant reservation cancellations and no shows, our cancellation policy is not flexible, and the fee cannot be waived.*Pavilion seating is fully covered and sat rain or shine- In the event of inclement weather we cannot guarantee alternative indoor seating
A photo of The Stewart House restaurant
2. The Stewart House
4.9
Exceptional(111)
Price: Moderate
• American • Catskill
Booked 3 times today
Please note reservations are for the 1883 Tavern Only. 1883 Tavern will re-open on Thursday September 12. For large parties please call to reserve the private dining room. 518-444-8317The last day of the River Grill is 9/8/241883 Tavern features an Art Deco bar and dining room. Farm-sourced dishes comprise an ever-evolving menu. Enjoy dinner in a historical setting on the banks of the Hudson River with weekly specials, an inventive cocktail, fine wine or local craft beer. Happy first hour each day we’re open (half price drinks), live music on Thursday nights and a burger & beer special, Friday martini nights (every martini comes with a fresh oyster), Sunday Bloody Mary menu and special Sunday Roast dinner with all the fixings.
A photo of Terrapin Restaurant restaurant
3. Terrapin Restaurant
4.5
Awesome(2524)
Price: Expensive
• Contemporary American • Rhinebeck
Booked 13 times today
Please Note: Reservations are only available for dinner in our dining room. Lunch service, bistro seating and patio seating are first come, first serve. From far-flung origins, the world's most diverse flavors meet and mingle here, in this room, at your table. From elements both historic and eclectic comes something surprising, fresh and dynamic: dishes to delight both body and soul. Committed to utilizing local products, Terrapin has been serving the bounty of the Hudson Valley since 1998.
A photo of The Tavern at The Beekman Arms restaurant
4. The Tavern at The Beekman Arms
4.4
Awesome(909)
Price: Expensive
• American • Rhinebeck
Booked 16 times today
Welcome to our restaurant with its Colonial Tavern featuring overhead beams, open hearth fireplace, and a charming bar. Our restaurant serves lunch and dinner seven days a week year round and Brunch on Sundays. Dining is in several separate dining rooms and a garden greenhouse. We also cater to banquet, wedding and private parties.
A photo of Troutbeck restaurant
5. Troutbeck
4.5
Awesome(390)
Price: Very Expensive
• Farm-to-table • Amenia
Booked 10 times today
Impeccably sourced, plentiful, elegant but approachable, and immensely satisfying, define Troutbeck's menus, led by Executive Chef Vincent Gilberti. We source from small farms in our region to support our local community and sustainable agriculture, while offering our guests the bounty of each season. Troutbeck is open for breakfast, lunch and dinner, seven days a week. Our Dining Room seats 76, with outdoor dining available seasonally. For large party requests or if you don’t see availability, feel free to inquire via restaurant@troutbeck.com or +1(845)789-1563.Our Dining Room serves breakfast, lunch and dinner seven days a week. Bright during the day and inviting in the evening, the Champalimaud-designed Dining Room seats 76 and embraces the occasion, be it a romantic dinner for two or a larger group just happy to be together. We look forward to welcoming you. To make a reservation please call 1(845)789-1563 or email restaurant@troutbeck.com.
A photo of American Bounty at The Culinary Institute of America restaurant
6. American Bounty at The Culinary Institute of America
4.7
Exceptional(4170)
Price: Expensive
• American • Hyde Park
Booked 20 times today
With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life in an honest and flavorful way by CIA students under the instruction of world-class faculty at the American Bounty Restaurant. Rounded out with a top-tier American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.
A photo of The Red Lion Inn restaurant
7. The Red Lion Inn
4.3
Awesome(2967)
Price: Expensive
• Contemporary American • Stockbridge
Booked 23 times today
Since welcoming its first guests in 1773, The Red Lion Inn has earned a reputation for outstanding food and genuine country hospitality. Those traditions are continued today by Executive Chef Jon Sterrett, whose kitchen features contemporary cuisine that is rooted in the region's history and harvests. Emphasizing the use of fresh, local ingredients and a huge proponent of buying locally and sustaining the region, Chef Sterrett regularly updates the Inn's menus to reflect the bounty of each season. Guests choose from the elegant Main Dining Room and the cozy Widow Bingham's Tavern. The wine list offers 500 plus selections, and has received the Wine Spectator best of Award of Excellence for ten consecutive years; Sommelier Tim Eustis helps pair wines with meals. If you would like to dine in the Tavern, please choose Bar when making your reservation.
A photo of The Bocuse Restaurant at The Culinary Institute of America restaurant
8. The Bocuse Restaurant at The Culinary Institute of America
4.7
Exceptional(4381)
Price: Expensive
• French • Hyde Park
Booked 17 times today
Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.
A photo of Kips Tavern restaurant
9. Kips Tavern
4.7
Exceptional(258)
Price: Moderate
• American • Rhinebeck
Booked 8 times today
Casual American Restaurant and Tavern overlooking the Hudson River.
A photo of Le Canard Enchaine restaurant
10. Le Canard Enchaine
4.8
Exceptional(1004)
Price: Very Expensive
• French • Kingston
Booked 7 times today
Le Canard Enchaine, located in beautiful, historic uptown Kingston, serves wonderful authentic French cuisine in a charming, friendly atmosphere. "Lift a fork and imagine you're in France," wrote the New York Times. Let Chef Jean-Jacques and his welcoming staff take you on a culinary journey! Specialties include garlic snails, duck confit, onion soup, voted best in the Hudson Valley, and so much more!

See what locals rave about

From verified diners like you
From verified diners like you
  • Catherine
    New York City •11 reviews
    5.0
    Dined 1 day ago
    Our server, Paddy was excellent! Such a nice person and very genuine. He took very good care of us.
    More info
    The Tavern at The Beekman ArmsPrice: Expensive• American• Rhinebeck
    •
    4.4
  • Paul
    New York City •1 review
    5.0
    Dined 2 days ago
    Oh, baby, what an experience! My date and I, we were absolutely smashing, yeah! We kicked things off with some bread slathered in beef tallow—oh, it was new, exciting, and downright delicious, baby! Then, we shared the green goddess salad and the 5 onion soup—both of 'em were pure magic, I tell ya! So good, I couldn't help myself, I drank that soup like it was liquid gold. For the main event, we had the lasagna and the trout fish and chips—timeless, baby! So classic, I thought I’d just float away on a cloud of flavor. Lee, our groovy server, was a total legend and made the whole experience a real treat. We'll be back soon, baby—no doubt about it! Yeah!
    More info
    Wm. Farmer and SonsPrice: Expensive• American• Hudson
    •
    4.5
  • Benjamin
    New York City •1 review
    5.0
    Dined 5 days ago
    The braised lamb shank, duck, bread, and carafe of Cote du Rhone all exceeded expectations. Superb.
    More info
    Terrapin RestaurantPrice: Expensive• Contemporary American• Rhinebeck
    •
    4.5
  • Bvip
    New York City •9 reviews
    5.0
    Dined on 15 Nov 2024
    Had a nice meal with attentive service. Our party of 5 had charcuterie, fish fry, trout, sliders, ravioli, and grilled chicken. For dessert we had pumpkin pie and affogato. Everything was tasty and special requests on GF and omitting select sauces were accommodated. We’ll be back!
    More info
    The Stewart HousePrice: Moderate• American• Catskill
    •
    4.9
  • Marianavip
    New York City •2 reviews
    5.0
    Dined on 5 Nov 2024
    Monday nights at Troutbeck is a can't miss. Wonderful tasting of dishes made with produce of local farms.
    More info
    TroutbeckPrice: Very Expensive• Farm-to-table• Amenia
    •
    4.5

Explore OpenTable

Discover
OpenTable
  • About Us
  • Blog
  • Careers
More
Our sites
Businesses
  • Delight more diners
  • Restaurant Blog
Join us on
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo