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Restaurants near Humpy Peak

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144 restaurants available nearby

A photo of Yuki Yama restaurant
4.8
Exceptional(2662)
Price: Very Expensive
• Sushi • Park City
Booked 91 times today
Located in the heart of Old Town on Main Street in Park City, UT, Yuki Yama offers the freshest seasonal fish flown in from the West Coast and Japan. Yuki Yama"s menu consists of traditional Japanese sushi, sashimi, tempura, maki and Asian dishes. Our Asian plates feature the best seasonal ingredients and are designed to encourage sampling and sharing at the table.
A photo of Twisted Fern restaurant
4.6
Exceptional(1902)
Price: Expensive
• Contemporary American • Park City
Booked 55 times today
At Twisted Fern, we honor the roots of our ingredients and infuse a twist of creativity in a New American atmosphere. We do this out of respect for you and respect for the process.
A photo of Ruth's Chris Steak House - Hotel Park City restaurant
4.9
Exceptional(2390)
Price: Very Expensive
• Steakhouse • Park City
Booked 85 times today
Park City is sizzling with the new Ruth's Chris Steak House. Located in the elegant Hotel Park City with amazing views of the Wasatch Mountains, Ruth's Chris will dazzle mogul skiers, local carnivores, and distinguished hotel guests alike with its stellar cuisine and impeccable service. An ideal culinary experience for both business executives or romantic duos, Ruth's Chris Steak House can accommodate your needs in a rustic mountain-lodge setting.
A photo of Overlook Restaurant Park City restaurant
4.6
Exceptional(394)
Price: Expensive
• American • Park City
Booked 39 times today
The heart of Black Rock Mountain Resort, Overlook Restaurant welcomes you with a warm, rustic ambiance that embodies the essence of a quintessential Utah mountain bistro. It's the perfect spot to enjoy unforgettable moments, whether gathering with friends or relaxing after a day of adventure.Cuisine & MenusExperience a journey of flavors, from familiar favorites to adventurous innovations, where each meal is crafted to delight. Featuring an abundance of choices, from artisanal salads to gourmet pizzas and savory entrées, Overlook presents an enticing variety of locally sourced ingredients to fulfill your every craving. We pride ourselves on using the freshest ingredients, carefully selected from nearby farms and producers.Open all holidays. Private events and banquets are available upon request.
A photo of 350 Main restaurant
4.5
Awesome(1803)
Price: Expensive
• Contemporary American • Park City
Booked 63 times today
350 Main is located on historic Main Street right in the heart of Park City. Delivering a menu focused on contemporary comfort food, craft cocktails and an award-winning wine list. Please join us for a lively, upscale dining experience in our beautiful historic building.
A photo of Blind Dog restaurant
4.7
Exceptional(1865)
Price: Expensive
• Seafood • Park City
Booked 34 times today
One of Park City's most popular restaurants, Blind Dog serves comfortable American East Coast influenced cuisine from Chef Penn Kinsey in a casual yet elegant setting. Blind Dog's fantastic staff will warmly welcome you and delight you with an extraordinary selection of jet fresh fish & oysters, dry aged steaks, sashimi, sushi, the ever famous mac and cheese and their quick wit. Reservations are accepted by telephone and online for both of our Dining Rooms and the Patio when Park City's weather is at its best. Please call for patio reservations as it is quite popular. In our more laid back Bar and Raw/Sushi Bar, the a la carte menus are offered with better access to the televised games. Come by, grab a bite, and leave with a smile. We are unable to accept reservations in the Bar areas, as it is first come, first served. Your seat is safe with us.
A photo of LOMA restaurant
4.5
Awesome(71)
Price: Expensive
• Italian • Park City
Booked 42 times today
Located on Park City’s Lower Main Street, LOMA is a casual, upscale eatery influenced by Italian techniques and cuisine. Housemade pastas, seasonal specialities and wood-fired pizzas and mains are menu standouts. The cuisine leans into freshness, simplicity and quality ingredients through seasonally relevant Italian and Mediterranean dishes.LOMA is Adam and Meisha Ross’ second restaurant venture joining Twisted Fern under the couple’s ownership and direction. Both restaurants prioritize sustainability through a commitment to local purveyors and conscientious business practices. Adam Ross, Owner | Jaren Krom, Executive Chef
A photo of Kaneo restaurant
4.3
Awesome(14)
Price: Expensive
• Mediterranean • Park City
Booked 74 times today
Kaneo offers Mediterranean-inspired cuisine for brunch, lunch, and dinner, celebrating its North Macedonian namesake. Located in a modern Main Street building, Kaneo provides a warm, sophisticated atmosphere with handcrafted cocktails, wine, and local beer. The restaurant features expansive dining rooms, a bar, lounge, and outdoor deck for al fresco dining. Executive Chef Maja Atanasova leads a team crafting an innovative menu with vegan and vegetarian options, including protein bowls, gyros with house-made tzatziki, lamb chops, wild game, seafood, and a modern twist on baklava. Kaneo invites you to savor a flavorful menu and curated beverages.
A photo of KITA restaurant
4.6
Exceptional(414)
Price: Very Expensive
• Japanese • Park City
Booked 36 times today
KITAJapanese for “north”, KITA is a Japanese grill style restaurant set in a stunning, modern space that welcomes guests with indoor, al fresco and sushi bar seating. Mornings awaken with a menu of seasonal favorites and breakfast classics, while afternoon and evening menus put the spotlight on fresh sushi, Japanese steakhouse favorites, cozy ramen bowls and a thoughtfully curated menu of beer, sake, wine and cocktails.
A photo of Yuta restaurant
4.7
Exceptional(386)
Price: Very Expensive
• Contemporary American • Wanship
Booked 1 time today
Yuta was the name the Ute Indians called the area and themselves, meaning "mountain top" or "people who live high is the mountains." Legend has it, when Spanish explorers arrived and asked the natives what this area was called, they were told "YUTA." Its mountains have seen many cultures pass through or inhabit, starting with the Uto-Aztecan Native Americans; then, the Utes. As US western expansion continued, more cultures moved through the area – from as far away as Eastern Europe and China. Drawing on all of these cultures, we are defining a regional cuisine true to Utah, featuring a wood-burning hearth, and with Lynsey Gammon, our Blue Sky farmer who uses the ultimate in organic farming practices.

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