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Restaurants near Hyatt Regency Long Island

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24 restaurants available nearby

A photo of Insignia Prime Steak & Sushi restaurant
1. Insignia Prime Steak & Sushi
4.7
Exceptional(6780)
Price: Very Expensive
• Steakhouse • Smithtown
Booked 71 times today
Insignia Steak & Sushi is the creation of Anthony Scotto - Owner of Blackstone Steakhouse , Rare650 Prime Steak & Sushi, One10 Modern Italian Steakhouse, Opus Steakhouse & Bijou Modern American Asian.Like its predecessors, Insignia's inspired menu features the finest prime dry-aged steaks and the freshest Sushi & Seafood, including fresh whole fish, served up in a chic, elegant atmosphere that is also a feast for the eyes. Picture a historic North shore mansion with cedar shakes, quarried stone and a beautiful turret combined with the energy and vibe of a trendy Las Vegas restaurant. "That's Insignia" stated Mr. Scotto, "It's refreshingly unique." Our spacious bar area invites good conversation as well as great times. Relax and unwind. Discuss or celebrate a business deal. Or put the finishing touch on a perfect meal with a cocktail. Exceptional ambiance, cuisine and service. You’ll find them all and more at Insignia.
A photo of Osteria Umbra restaurant
2. Osteria Umbra
4.9
Exceptional(1824)
Price: Expensive
• Italian • Smithtown
Italian hospitality and culinary traditions come together at Osteria UmbraExecutive Chef Marco Pellegrini & his wife, Chef de Cuisine, Sabrina Vallorini transport you to their hometown of Foligno, Umbria where quality craftsmanship and a deep respect for natural ingredients are woven into daily culture.At Osteria Umbra, Chef Marco Pellegrini has created an experience inspired by classic Umbrian cuisine, elevated by his attention to detail and culinary innovation.Each dish is handmade with the world’s finest ingredients; from the farms right here in our backyard to the rolling hills of Italy.This vision would not be possible without Stephen and Diane Bragoli & Daniel Bragoli, lover of all things food and wine.It is their attention to detail that creates a comfortable ambiance that represents the contemporary Italy of today combined with Chef Marco’s soulful cuisine that Osteria Umbra is born.
A photo of Dave & Buster's - Islandia (Long Island) restaurant
3. Dave & Buster's - Islandia (Long Island)
4.6
Exceptional(60)
Price: Moderate
• American • Hauppauge
Booked 5 times today
Each Dave & Buster's has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we've got whatever suits your appetite and our premium bar assures we're stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
A photo of Nosh Kitchen & Cocktails restaurant
4. Nosh Kitchen & Cocktails
4.7
Exceptional(421)
Price: Expensive
• American • Hauppauge
Made With Love. Simply DeliciousA Nosh is food made up of small plates of delicious food accompanied by great libations. NOSH is a great place to gather with friends and family to enjoy a bite to eat and drink.
A photo of Vintage Prime Steakhouse restaurant
5. Vintage Prime Steakhouse
4.9
Exceptional(1881)
Price: Very Expensive
• Steakhouse • St. James
Booked 16 times today
What sets Vintage Prime Steakhouse apart from other steakhouses is that we dry age our beef on premise. We pride ourselves on our attention to detail and the service we give all of our patrons.
A photo of H2O: Seafood & Sushi restaurant
6. H2O: Seafood & Sushi
4.7
Exceptional(4279)
Price: Expensive
• Seafood • Smithtown
Booked 22 times today
Since 2001, H2O Seafood & Sushi has showcased seasonal seafood, served with passion, and conceived with creativity. Designed with an upscale New England feel, you’ll feel right at home at H2O in our warm and inviting space. And what’s on our menu is dictated by what’s in the sea, with our culinary team proudly sourcing local fish and supporting local farmers through their creative takes in the kitchen.Guests are invited to sit at our expansive gray marble bar while feasting on fresh sushi or our modern American seafood classics. Our delicious menu not only features abundant fish, but also satisfies land lovers with celebrated dishes like filet mignon wellington with mushroom duxelles and brie fondue or our roasted half chicken with cornbread stuffing, mushrooms, and chicken jus. Weekly specials include Happy Hour, as well as our 3-course Wednesday Wine Dinners, which curate pairings of wine with each off-menu course. Reservations are recommended but walk-ins are always welcome.
A photo of Ragazzi Italian Kitchen & Bar restaurant
7. Ragazzi Italian Kitchen & Bar
4.7
Exceptional(3136)
Price: Moderate
• Italian • Nesconset
At Ragazzi Italian Kitchen and Bar authentic Italian cuisine and good times come together at Long Island's most exciting new restaurant. Ragazzi's spectacular dining room and bar are the perfect place for everything from a "Girls night out," to an intimate date. Choose from a variety of savory menu items including homemade specialties like "Gnocchi Bolognese" and "Lasagna Rollatini." Ragazzi offers tapas done "Italian Style" in our elegant bar area. Come sample our famous "Sushi Italiano," homemade "Stromboli" and "Italian Primavera," our version of Italian Spring rolls. Ragazzi has an extensive wine list featuring many full bodied varietals and specialty martinis, including our signature bubble gum martini, the "Dolce Zucchero." Ragazzi is a great venue for an elegant social or corporate event. Customized party planning will make any occasion special. Gift cards available. Visit us at www.ragazzi-ny.com to become a member of our exclusive VIP e-mail list.
A photo of Steve's Piccola Bussola of Hauppauge restaurant
8. Steve's Piccola Bussola of Hauppauge
4.8
Exceptional(502)
Price: Expensive
• Italian • Hauppauge
Booked 7 times today
The original Steve's opened in 1991 on Old Country Road in the heart of Westbury. This is the newest and third location! It is owned and operated by the Vaccaro family who has been in the restaurant business for 40 years.Steve's Piccola Bussola is Italian dining with big flavors, quality food, and dedicated service. Steve's revels in traditional, hearty southern Italian fare, but also touches on other regions as well. The sauces taste just as good now as they did when they opened twenty five years ago. They only use the freshest ingredients.Steve and his son Joe are driven to give their customers the best experience possible from start to finish, antipasto all the way to dessert.Come hungry!!
A photo of Chop Shop Bar & Grill restaurant
9. Chop Shop Bar & Grill
4.5
Awesome(877)
Price: Very Expensive
• American • Smithtown
Booked 6 times today
Located on Main Street in the heart of Smithtown, Chop Shop is one of the newest restaurants to arrive on the North Shore. The restaurant’s interior is accented with brick, hardwood flooring, large retro lamp fixtures, and a unique hand painted mural. Chop Shop is stylishly furnished with a professionally run bar.Chop Shop is the perfect place for casual dining and special occasions, as well as corporate gatherings. Begin your dining experience with a drink selection from our extensive wine list, which offers a variety of great selections, or choose from our exclusive martini menu. Chop Shop’s menu specializes in a variety of sizzling steaks, fresh local seafood, exceptional pasta dishes, seasonal specials and delectable house made desserts.Open for dinner, reservations are accepted for all size parties. Chop Shop also offers a function room, accommodating private gatherings for 6-20 people, available Monday through Sunday.
A photo of Pietro Cucina Italiana restaurant
10. Pietro Cucina Italiana
4.7
Exceptional(563)
Price: Moderate
• Italian • St. James
Booked 6 times today
New York City restaurateurs Pietro and Kelly Molendini took over the classic St. James farmhouse turned restaurant. The former co-owners of Vite Vinosteria in Astoria, Queens, who had moved from the city to Centerport, spent the summer renovating the dining room to a modern, clean look with neutral tones and contemporary artwork from Pietro Molendini's native Rome. They also expanded the bar from about four to 11 seats.Pietro Molendini has spent 30 years in the food industry, with a decade of that at Cipriani and stints at both Bar Pitti and Da Silvano. Along the way, he met chef Fabian Garcia Manca, who eventually headed the kitchen at Vito Vinosteria and now joins the Molendini’s in St. James. Kelly Molendini said Manca and her husband scour the tristate area and beyond for ingredients. "They are never home," she joked, and said that the pair source some of their meat from the Bronx, burrata from New Jersey and dried pasta from Italy and Sicily.Closed 11/17/2022 for private party

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