Restaurants near Inn at Arbor Ridge Hotel and Conference Center

Delicious lunch at CIA Culinary Institute of America in Hyde Park, New York at French restaurant Bocuse, run by the students at CIA. We did the lunch $45 price fix-what a deal and food was great!

A good place for a weeknight meal with the kids. Everything was delicious.

My meal was absolutely fantastic, our waitress was excellent. We were the only folks in the dining room but it was lunch hour. I would definitely recommend this place and I will go back!

Every one enjoyed their food. It was very quiet so we were able to chat and catch up which was very enjoyable.. Antonio was very good servant Thank you!!

Good Food, But Service Needs Work Our experience had its ups and downs. The meal started off slowly—it took a while for a server to take our drink order, and the wait for drinks was longer than expected. The appetizers were excellent, but table service felt a bit disorganized, with plates not being cleared until the entrees arrived. The steaks were mostly enjoyable, but the porterhouse we ordered was significantly overcooked. Timing was also an issue with the sides, as some arrived with the entrees while others needed a reminder. That said, the staff was sincerely apologetic and did their best to make things right, which we appreciated. While the service could have been smoother, the food was solid overall, and with a bit more attention to detail, this could be a great dining experience.