Restaurants near Interlaken Inn Lakeville
Price
- €25 and under
- €26 to €42
- €42 and over
Cuisine
Top Rated
Dining Options
Seating options
Accessibility
17 restaurants available nearby
Booked 15 times today
Booked 4 times today
Booked 32 times today
Price: Very Expensive
• Contemporary American • New Marlborough
Price: Expensive
• American • Litchfield
Booked 4 times today
Price: Expensive
• Contemporary American • New Milford
Booked 3 times today
Booked 2 times today
See what locals rave about
From verified diners like you
From verified diners like you
- MMikeNew York City •11 reviews5.0Dined 1 day agoExcellent service and food. We go here quite often. You can’t beat the quality or service.More infoJ. Gilbert’s – Wood Fired Steaks & Seafood – GlastonburyPrice: Expensive• Steak• Glastonbury•4.8
- KKarenPhiladelphia County •3 reviews5.0Dined 3 days agoOutstanding! Food was delicious and service was impeccable. Such a lovely romantic spot. Highly recommend.More infoThe Old Inn On The GreenPrice: Very Expensive• Contemporary American• New Marlborough•4.8
- SSeanConnecticut •2 reviews5.0Dined 3 days agoArethusa has always been a great experience. They sweat the details and operate as if they expect to be a perpetual 5 star restaurant. There are hints of well-considered minutiae everywhere you look. For example, a glass saucer arrived on a desert plate that had a small cutout of tacky shelf liner material. My guest and I were impressed that the shelf liner was there so the saucer wouldn't slide off the plate. Water is offered either carbonated or flat. You will be given complimentary fresh made bread, and probably a shot of cold cucumber soup (or seasonal flavor of their choosing). Flavors are expertly honed and curated. Plates arrive at the table photo-ready and impressively organized. Best to choose not to look at the menu prices, and cost is sort of besides the point here. It is as fancy a dining experience as you will get in the county of Litchfield, CT. Appetizers and entrees have relatively small portion sizes, but each bite is to be savored. The gourmet cheeseboard is a necessity, as is the savory lamb belly, as are the pork dumplings, as is the tuna tartare with homemade potato chips.... I have never had a bad morsel of food here. Staff is beyond attentive; telekinetic is a more apt word. They see and sense exactly when to engage and usually do the right thing at the right time. Bonus: they are also associated with a working dairy farm and make their own ice cream. And it is THAT good.More infoArethusa al TavoloPrice: Expensive• Contemporary American• Bantam•4.9
- JJuliaNew York City •13 reviews4.0Dined 7 days agoEveryone at our table thought their food was absolutely delicious. it just took too long to get served. We were there from 6:45 until 10:00, while we enjoyed each other's company, three hours plus is long for three courses. The wait people (Alicia and Ethan) were very obliging. A very nice touch at the beginning of our evening was a little tour of Troutbeck when the greeter learned that two in our party had not been to Troutbeck before. Very friendly. thank you!More infoTroutbeckPrice: Very Expensive• Farm-to-table• Amenia•4.4
- MMariaVIPNew York City •11 reviews5.0Dined 7 days agoIt’s always so nice to eat at the Culinary. We feel like eating at 1st class restaurant. All the students staff are very professional & of course the food & dessert are so unbelievably delicious .Good luck to the graduating class! May you continue to succeed with your cooking professional experiences.Thank you to all !More infoAmerican Bounty at The Culinary Institute of AmericaPrice: Expensive• American• Hyde Park•4.7
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- Greenwich Avenue, Connecticut
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