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Restaurants near International Finance Centre

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12 restaurants available nearby

A photo of Four Seasons Hong Kong - The Lounge restaurant
4.4
Awesome(108)
Price: Expensive
• International • Central
Booked 5 times today
Sample international and local favourites in our buzzing see-and-be-seen lounge, located next to our lobby's dramatic glass atrium.
A photo of Four Seasons Hong Kong - Lung King Heen restaurant
4.7
Exceptional(116)
Price: Very Expensive
• Cantonese • Central
Booked 8 times today
Relish exquisite seafood and dim sum crafted by Executive Chinese Chef Chan Yan Tak at the world’s first Chinese restaurant to be recognized with the coveted Michelin three-star rating. Lung King Heen has been awarded two Michelin stars this year, a prestigious recognition of its exceptional cuisine.
A photo of Four Seasons Hong Kong - Caprice restaurant
4.9
Exceptional(213)
Price: Expensive
• French • Central
Booked 7 times today
Classic French savoir-faire takes on global accents. Awarded three Michelin stars, Caprice offers an extensive selection of wines with Chef Guillaume Galliot’s inventive dishes.
A photo of Four Seasons Hong Kong - Argo restaurant
4.3
Awesome(37)
Price: Moderate
• Cocktail Bar • Central
A cocktail bar driven by innovation and shaped by the modern world, featuring a collection of the world's most innovative spirits.Daily Lunch Buffet is available from 12:00noon to 2:30pm.
A photo of Pool Terrace restaurant
Price: Very Expensive
• International • Central
Enjoy light meals, healthy smoothies and frozen cocktails in a resort-like oasis with spectacular views of Victoria Harbour.
A photo of Four Seasons Hong Kong - Gallery restaurant
4.4
Awesome(47)
Price: Expensive
• Comfort Food • Central
Taking centre-stage at the Hotel, Gallery offers comfort food with an Asian flair and a bespoke coffee and tea program.Daily Lunch Buffet is available from 12:00noon to 2:30pm.
A photo of Four Seasons Hong Kong - Caprice Bar restaurant
Price: Moderate
• French • Central
Enjoy our extensive wine list and French cheeses at this stylish wine bar – an intimate gathering spot next to the famed Hong Kong Michelin-starred French restaurant Caprice.
A photo of Emmer Pizzeria & Café restaurant
4.4
Awesome(312)
Price: Moderate
• Pizza Bar • Admiralty
Booked 40 times today
WELCOME TO EMMER PIZZERIA & CAFÉFROM ANCIENT GRAINS TO MODERN PIZZA, WE ARE EMMER.Our name is our beginning: Emmer an ancient, organic heritage grain, which we blend with rye and good Italian flour. These hand-selected grains are lower in gluten, and higher in nutrients like antioxidants, vitamins and minerals.We don’t use them because they sound good, or just because they are good for us, we choose them because they make every pizza naturally better, and naturally tastier.The final pizza is the perfect blend of chewy and crunchy. Light inside, with just the right bite of crunch from the crust. 11 inches, 6 slices and shared…or not! Eat in with a good soundtrack and even better service. Or take it to go, to enjoy wherever, with whomever.
A photo of Chilli Fagara restaurant
4.5
Awesome(32)
Price: Expensive
• Sichuan • Central
Established in 2005, Chilli Fagara first opened on Graham Street in Soho and soon attracted a loyal clientele with their authentic, fiery Sichuan cuisine.The shop's intimate size and welcoming interiors – with unique yet traditional design elements that reflect the beauty of the Sichuan region – create warmth, while the cuisine creates fire.Based on the Chinese Ma La Tang concept for numbing (ma), burning (la) and neutral (tang) tastes of Sichuan food, the menu represents a breath-taking range of culinary possibilities fashioned by the chef each day, all using the finest ingredients.
A photo of Imasa - The Peninsula Hong Kong restaurant
4.8
Exceptional(108)
Price: Very Expensive
• Japanese • Tsim Sha Tsui
Booked 11 times today
A Japanese culinary adventure for sushi and sashimi lovers and a welcome dining experience for Japanese food a ficionados. Served with meticulous attention to detail with fresh ingredients imported daily, staff are as adept at guiding the novice through the traditional yet contemporary menu as meeting and exceeding the expectations of the sophisticated and experienced diner.

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