Restaurants near Jaycee Park

The Filet Mignons were cooked to a perfect medium rare with an excellent crust. We paired them with the whipped Yukon Gold potatoes and Mac-n-Cheese for a great dinner. The service was prompt, catering and not overbearing. Our waitress informed us of the specials and off the menu items with the prices per item, this might seem minor to some but I appreciate not having to ask about each item that's market price. Another wonderful experience, thank you Number 13.

Surprised my girlfriend here for Valentine's Day and it did not disappoint. The food was excellent and the atmosphere was great. Overall, this experience was exceptional for both of us.

Our waiter Trey was an added bonus to our experience at this restaurant. We were visiting Galveston for the first time and of course eating at Gaido's was a first. He waa knowledgeable about the history of the restaurant, humorous and gave his honest opinion about some of the dinner choices we made. We would definitely return. The food was amazing I had the seafood pasta and the portion was very filling and the key lime cheesecake was magnificent!! The mojito, margarita and voodoo were all liquericious!!! Lol

The food was overall excellent with two caveats: The crusted redfish needs more sauce; the amount provided is woefully inadequate (and this feedback was already provided a year ago). The elk chops are accompanied by some hashbrown type potatoes which were severely over-salted; couldn’t take more than a couple bites.

Our server was absolutely amazing made sure our waters were was full and other drinks as well I dropped my knife and he instantly swapped it out with a new one. The starter bread was very good the butter is a very light taste to me feels like it's not really there The steak tots were absolutely delicious the meat just melts in your mouth and the crunchy tots added an extra spark to it. The filet mignon was was super juicy and cooked perfectly and with the side of asparagus that I got they just fit together so well the seasoning on the asparagus and the butter coat on them just tasted delicious.