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Restaurants near Jenkins Lutheran Chapel and Cemetery

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52 restaurants available nearby

A photo of Red Lobster - Tullahoma restaurant
1. Red Lobster - Tullahoma
4.4
Awesome(3)
Price: Moderate
• Seafood • Tullahoma
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
A photo of Perry's Steakhouse & Grille - Cool Springs restaurant
2. Perry's Steakhouse & Grille - Cool Springs
4.7
Exceptional(5351)
Price: Expensive
• Steakhouse • Franklin
Booked 66 times today
Located at McEwen Northside, Perry’s is serving its first greater Nashville-area location in Franklin, Tennessee. Perry’s Cool Springs is bringing our award-winning menu, impeccable ambiance, unique signatures, tableside presentations and exceptional service for DINE-IN or TO-GO. Our 11,000-square-foot space can host up to 350 guests, inviting all to soak up and savor the Perry’s experience. Perry’s Cool Springs boasts a vibrant color palette with details of glass, lighting and a breadth of textures to create an air of modern elegance and comfort that is sure to welcome the greater Nashville community. The expansive main dining room allows guests to soak in the Perry’s experience, where glimpses of our open kitchen can be caught, along with our spectacular wine wall that peers into lively island Bar 79®.
A photo of Firebirds Wood Fired Grill - Murfreesboro restaurant
3. Firebirds Wood Fired Grill - Murfreesboro
4.7
Exceptional(928)
Price: Moderate
• American • Murfreesboro
Booked 33 times today
Welcome to Firebirds Wood Fired Grill Murfreesboro! We are an American Restaurant and Steakhouse known for our scratch kitchen, bold flavors and inviting atmosphere. Enjoy our signature menu items including hand-cut, aged steaks and fresh seafood or our specialty crafted cocktails and select wines. Join us for Happy Hour at the FIREBAR ® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
A photo of North Italia - Franklin restaurant
4. North Italia - Franklin
4.7
Exceptional(1580)
Price: Moderate
• Italian • Franklin
Booked 56 times today
At North, we set the standard for crave-worthy by serving delicious handmade food daily. Our chefs use only the freshest ingredients to create Italian dishes that consistently satisfy. Enjoy pastas made from scratch daily. Favorites like Bolognese and Chicken Parm. And unexpected bites that go above beyond, like savory Zucca Chips and White Truffle Garlic Bread. Plus an assortment of house-made cocktails, expertly curated wine, and local craft beers that will beckon you to relax, sip and savor every moment you are here.
A photo of etch - Franklin restaurant
5. etch - Franklin
4.7
Exceptional(162)
Price: Expensive
• Contemporary American • Franklin
Booked 35 times today
etch is a globally-inspired restaurant by award-winning chef Deb Paquette. The original location opened its doors in 2012 in lively downtown Nashville; the second location opened in fall of 2024 in The Factory at Franklin. The modern restaurant houses two private dining rooms, a full bar, and a chef’s bar, giving guests a look into the restaurants' culinary prowess.etch’s eclectic menu incorporates innovative dishes inspired by Deb and Executive Chef Jess Lambert's favorite regions of the world to leave a lasting impression, or etch, on every diner. A wine list with over 80 choices is available, along with high-gravity local beers and hand-crafted signature cocktails.Desserts are prepared in-house by Pastry Chef Megan Williams, whose creations top the list for the city’s sweet confections. House-made ice creams and artfully plated desserts change seasonally, providing a revolving array of treats that will keep you coming back for more.
A photo of Puckett's Murfreesboro restaurant
6. Puckett's Murfreesboro
3.9
Excellent(714)
Price: Moderate
• Southern • Murfreesboro
Booked 2 times today
The Puckett’s roots go way back to the 1950s, and a little grocery store in the village of Leiper’s Fork, Tenn. Ever since then, we’ve been focused on providing friends new and old with great food and Southern hospitality. When it comes down to it, Puckett’s is a community kitchen, with live pickin’ performances just a few feet from your table. Authentic comfort food—barbecue smoked slow ‘n’ low over cherry wood, the home-cooked sides, even a few upscale dishes—is what Puckett’s aims for you to remember! Our philosophy is simple: Real Food, Real People, Real Fun.
A photo of Judith restaurant
7. Judith
new
4.9
Exceptional(53)
Price: Expensive
• American • The University of the South
Booked 25 times today
Judith is a new American tavern pairing warm hospitality and the cooking of James Beard Nominated Chef Julia Sullivan (Henrietta Red in Nashville) located in the quiet area of Sewanee, TN near the University of the South. The name is an homage to Judith Ward Lineback, the first woman to matriculate into the University in 1969.As Sullivan’s first solo project, Judith will feature a seasonal menu of creative and approachable dishes including a selection of small, shareable plates perfect for the bar crowd. The beverage program mirrors the food with accessible wines and a cocktail list created by Henrietta Red's Beverage Manager Patrick Halloran.The warehouse-style building, previously the Old Steam Laundry which serviced the University since the 1950’s, has additional space for private dining and parties. With the goal of becoming a meeting place for students, faculty, tourists and the Sewanee community alike, the restaurant will be open for dinner from Thursday - Monday.
A photo of Cork & Cow restaurant
8. Cork & Cow
4.8
Exceptional(3545)
Price: Expensive
• Steakhouse • Franklin
Booked 20 times today
Downtown Franklin's best fine dining restaurant! Hickory grilled steaks, seasonal entrees, and craft cocktails make Cork & Cow a unique destination just minutes south of Nashville.
A photo of Red Pony Restaurant restaurant
9. Red Pony Restaurant
4.8
Exceptional(4630)
Price: Expensive
• Contemporary American • Franklin
Booked 33 times today
Since it opening in 2006, Red Pony Restaurant has impressed guests by staying true to a mission focused on cuisine and service.Chef owned and operated, Red Pony changes its menu about six times a year with the intention of keeping ingredients the season’s freshest and the variety of dishes dynamic.While a great deal of the menu pays homage to the Sophisticated Southern foods Chef Jason McConnell grew up on, you will also see a reflection of his travels, that drive his creativity.It is our belief that food is something to be celebrated. We also believe that experience is a huge part of dining. Whether it be enjoying a crafted cocktail at one of our bars or enjoying dinner at the table, we want each guest to be seamlessly guided through their time at Red Pony Restaurant.We love our community and we love food.
A photo of The Farmstead Nashville restaurant
10. The Farmstead Nashville
2.6
(5)
Price: Moderate
• Contemporary Southern • Berry Hill
Our farm to table restaurant is Located in the Berry Hill Neighborhood of Nashville TN. We are surrounded by recording studios and some of Nashville’s best murals. A cozy laid back environment, with a park across the street . Our Breakfast and Brunch menu is 2nd to none. Our menus Feature creative dishes, Familiar dishes and new twists on old favorites. We Serve Breakfast, Lunch and Dinner. We even have a scoop shop to satisfy your sweet tooth and help you cool off during the heat of summer. Come for breakfast and relax with house made cold brew. peach Bellini or a mimosa. Stay for Lunch and enjoy some of the south’s best Barbecue. Swing back by for dinner and let the kids play in the park while you unwind. We look forward to seeing you and serving you dishes from our Award winning chef.Indoor and outdoor seating available.

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