Restaurants near John Mark Verdier House
Price
- €25 and under
- €26 to €42
- €42 and over
Cuisine
Top Rated
Dining Options
Seating options
Accessibility
56 restaurants available nearby
Booked 31 times today
Price: Expensive
• Contemporary American • Beaufort
Booked 21 times today
Price: Very Expensive
• Contemporary American • Beaufort
Booked 3 times today
Booked 33 times today
Price: Moderate
• American • Hilton Head
Booked 40 times today
Price: Expensive
• Seafood • Hilton Head
Booked 34 times today
Dining near John Mark Verdier House at a glance
Updated on
See what locals rave about
From verified diners like you
From verified diners like you
- PPaigeSouth Carolina •1 review5.0Dined 1 day agoKatie was an amazing server! She was attentive, friendly and a highlight to our dining experience. The braised short rib and hummus were our favorites of the night!More infoBreakwater Restaurant & Bar - BeaufortPrice: Expensive• Contemporary American• Beaufort•4.7
- JJacquelineSouth Carolina •23 reviews5.0Dined 3 days agoOur hostess greeted us with a smile and our table was ready. Morgan our server was polite and took order. Our food was delicious and our wine was great. We enjoyed our evening and certainly will be back again.More infoWren Bistro & BarPrice: Moderate• American• Beaufort•4.7
- BBethGreater Boston •24 reviews5.0Dined 4 days agoDiver Scallops were amazing! My husband enjoyed the shrimp and grits, and the pumpkin pie was a nice twist on the fall classic. Our server (victoria, I think) was friendly and efficient.More infoSaltus River GrillPrice: Expensive• Contemporary American• Beaufort•4.7
- BBeckyTahoe / Reno Area •8 reviews5.0Dined on 2 Nov 2024The Ribaut Social Club was the perfect place to celebrate our 39th anniversary. Chef Robert prepared a delicious meal. My husband and I shared the tomato and burrata appetizer and a healthy yet tasty salad with apples and field greens and other goodies. For entrees, I had the chicken Marsala and my husband had the pork chop which was the most tender pork chop he’s ever tasted. Both entrees were perfectly seasoned. For dessert we had a vanilla crème custard with fresh berries. Sarah provided excellent service, and the bar tender made a delicious mocktail for my husband and apparently specializes in this which makes it nice for those who prefer a non-alcoholic beverage. The setting is fantastic! We sat outside on the porch where we could see the sun setting over the bay. We highly recommend going to this unique restaurant in the historic Anchorage Inn.More infoThe Ribaut Social Club - Anchorage 1770Price: Very Expensive• Contemporary American• Beaufort•4.5
- OTOpenTable DinerSouth Carolina •1 review5.0Dined on 12 May 2024We had the Cinco de Mayo menu. The homemade chips and guacamole were my favorite.More infoPlums RestaurantPrice: Moderate• Southern• Beaufort•3.8
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