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Restaurants near Kaena Point State Natural Area Reserve

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202 restaurants available nearby

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A photo of Monkeypod Kitchen - Waikiki restaurant
1. Monkeypod Kitchen - Waikiki
4.7
Exceptional(2614)
Price: Moderate
• Hawaii Regional Cuisine • Waikiki
Booked 218 times today
Aloha, we are open daily from 7:00am to 11:00pm and are located on the waterfront of Waikiki Beach inside the Outrigger Reef Waikiki Beach Resort. We accept reservations & reserve a large amount of space for walk-ins. If your desired reservation is not available, please join our waitlist in person daily. Happy Hour is available daily from 3:30pm-5:00pm (excluding select holidays). Our chef driven concept is led by the classically trained, award winning chef, Peter Merriman. Peter is a culinary pioneer and one of the founders of Hawaii Regional Cuisine. He has always been inspired by the people and products around him and this spirit has lead the movement to look at food in Hawaii in a new light. Monkeypod Kitchen by Merriman embraces this passion! Each item on the menu demonstrates our commitment to craft and showcases high quality, socially conscious ingredients, creative preparations, and perfect execution.
A photo of Monkeypod Kitchen - Ko Olina restaurant
2. Monkeypod Kitchen - Ko Olina
4.6
Exceptional(7184)
Price: Moderate
• Contemporary American • Kapolei
Booked 159 times today
Monkeypod Kitchen by Merriman is a place where foodies, beer lovers, and families escape the stresses of their day to day lives by enjoying an ice cold beer and a great meal while surrounded by people who consider them honored guests and friends. Our restaurants are founded upon a passion for craft and we are dedicated to mastering the craft of food, drink, and merrymaking…with Aloha! Our menu features fresh island fish, hand tossed pizzas from our kiawe wood burning oven, and homemade pies made from scratch. Thirty-six craft beers served at twenty-nine degrees are on tap, representing the coldest beer and best selection of microbrews on the island. Our culinary cocktails feature unique ingredients such as acai spirit, coconut water, and Kula lavender. Our passion for craft also extends to our diverse wine list, which emphasizes sustainability, drinkability and fun.
A photo of Maya’s Tapas and Wine restaurant
3. Maya’s Tapas and Wine
4.9
Exceptional(353)
Price: Expensive
• Mediterranean • North Shore
Booked 14 times today
We are a Chef owned and operated restaurant striving to give back to our community.We are true believers in local sustainability and sourcing. With as much beautiful food our land’s provided us, it is essential that we show respect for our bounty by enjoying it and keeping those who care for our crops in business. At Mayas our focus will be Spanish and Mediterranean influenced tapas, with fun regional wines from around the world, craft cocktails, and bottled beers.If your desired time or party size is not available on open table, please call us after 4pm to speak with our host as seating may be available. **Please note: Takeout is only available for Lunch from 11:00 AM to 3:00 PM &**Brunch Saturdays and Sundays 10:00 AM to 2:00 PM**
A photo of Jorge's Mexican Restaurant & Bar restaurant
4. Jorge's Mexican Restaurant & Bar
4.6
Exceptional(6)
Price: Expensive
• Northern Mexican • Haleiwa
Fresh Flavors from North Baja Mexico with a Hawaiian twist by Chef Luis Jorge Silva, "Jorge's" proudly serves fresh caught local fish Tacos, our Beer Battered is a must, Surf & Turf Fajitas and Fish Ceviche combined with Specialty cocktails including our famous Cadillac Margarita and a well curated Agave Bar, this is a local hangout spot inspired in Surf Culture, Cold A/c Inside or you can come hang out In our patio, Mahalo.
A photo of Hula Grill - Waikiki restaurant
5. Hula Grill - Waikiki
4.6
Exceptional(6870)
Price: Expensive
• Hawaii Regional Cuisine • Waikiki
Booked 122 times today
We are open for open-air dining, takeout, and curbside pickup. Visit hulagrillwaikiki.com to view our menus or place an online order!Immerse yourself in the chef-driven aloha of Hula Grill Waikiki. Located just above Duke’s in the Outrigger Hotel, you’ll find the perfect spot to savor a moment above the hustle and bustle of Waikiki with the best restaurant view of Diamond Head in a relaxing and authentic atmosphere. Sourced from local fishermen, farmers, and ranchers, you’ll enjoy line-caught fresh fish, Oahu grown produce, and all-natural meats served with the spirit of aloha.
A photo of Deck. restaurant
6. Deck.
4.2
Awesome(3977)
Price: Expensive
• Hawaiian • Waikiki
Booked 98 times today
* All members of your party must be present at the time of arrival to get seated**Situated on the 3rd floor of Queen Kapiʻolani Hotel, Deck. features panoramic views of the iconic Diamond Head! This open-air venue provides a stunning backdrop for the chef’s American Pacific inspired menu, fresh handcrafted cocktails, locally brewed beers as well as a vast selection of wines. DECK. keeps it fresh, incorporating locally sourced and sustainable ingredients wherever possible through partnerships with local farms, ranches, distilleries, and breweries. By day DECK. is perfect for lite island inspired faire surrounded by lush landscape and unforgettable views. At sundown, DECK. transforms into the best place to enjoy dinner, cocktails, and party under the stars in Hawaiʻi.
A photo of Hau Tree restaurant
7. Hau Tree
4.5
Awesome(296)
Price: Expensive
• Mediterranean • Honolulu
Booked 138 times today
Hau Tree, at Kaimana Beach Hotel, offers a beach-centric menu in a casual setting. Hau Tree serves daily beachside brunch, and culinary casual dinner offerings. Our open-air outdoor dining room features oceanfront views of Kaimana Beach under a canopy of hau trees.
A photo of Merriman's Honolulu restaurant
8. Merriman's Honolulu
4.7
Exceptional(4357)
Price: Expensive
• Hawaii Regional Cuisine • Honolulu
Booked 127 times today
A pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to Ward Village in Honolulu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawaii. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an everyday place for those who appreciate great food and warm, friendly service!​Awards:- Honolulu Magazine, Best Oahu Restaurant, Gold- Honolulu Magazine, Best New Restaurant, Silver- Honolulu Magazine, Best Wine Program, Silver- Wine Enthusiast, 100 Best Wine Restaurants 2019- Hawaii Magazine, Best Farm to Table Restaurant-Hale Aina Award: Best Restaurant, Gold 2022All available reservations time slots are on OpenTable, we do accept walk-ins daily. Please arrive on time as we don't hold reserved tables for more than 15 min.Gift Cardshttps://merrimanshawaii.cardfoundry.com/giftcards.php
A photo of Mina's Fish House restaurant
9. Mina's Fish House
4.7
Exceptional(2781)
Price: Very Expensive
• Seafood • Kapolei
Booked 70 times today
James Beard Award-winning Chef Michael Mina brings a line-to-table philosophy to our take on the traditional Hawaiian fish house, where friends and family gather for beachfront meals paired with local brews, tropical cocktails and panoramic ocean views at our unique seafood restaurant in Oahu.
A photo of Beach House by Roy Yamaguchi restaurant
10. Beach House by Roy Yamaguchi
4.7
Exceptional(2565)
Price: Very Expensive
• Hawaii Regional Cuisine • North Shore
Booked 33 times today
We invite you to join us at Beach House by Roy Yamaguchi at Turtle Bay Resort where Hawaii’s royalty swam and relaxed with the turtles. With sweeping views accentuated by two stunning reef points as a backdrop, Beach House guests will dine like royalty in an open- air pavilion that offers an authentic sense of place.The concept and design for the 140-seat open–air restaurant is a reflection of Yamaguchi's love for white sandy beaches and the ocean. Roy has fond memories of potluck gatherings on the beach with a variety of his family’s favorite dishes- a memory he hopes to create for you at the Beach House.So please come and indulge in one of our spectacular hand-crafted cocktails or choose from a selection of ice-cold local beers while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs.

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