Our goal is that our ingredients and products travel less than a zero km to be enjoyed at your table. The wine, olive oil, eggs, vegetables, flowers , herbs, honey, lamb and vegetables have been produced/raised in this same ranch and family ranches that we own and operate. We proudly celebrate the \"Slow Food\" philosophy.
To reserve groups of 6 or more people, please contact the restaurant - Cel. (646)1883960 Whats app available American line +1 (619) 721 4820
Please contact us through reservations@deckmans.com Specific questions and suggestions for your please visit deckmans.com
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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Chef Drew Deckman proposal is based on sustainability of our ingredients, paying homage to Baja California “Table to the farm”. Our goal is that our ingredients and products travel less than a zero km to be enjoyed at your table.The wine, olive oil, eggs, vegetables, flowers , herbs, honey, lamb and vegetables have been produced/raised in this same ranch and family ranches that we own and operate. We proudly celebrate the "Slow Food" philosophy.To reserve groups of 6 or more people, please contact the restaurant - Cel. (646)1883960 Whats app available American line +1 (619) 721 4820Please contact us through reservations@deckmans.comSpecific questions and suggestions for your please visit deckmans.comReservations from the same group divided into 2 will be automatically deleted.
After 15 Years in san Diego, Award winner Chef Moumen Nouri decide to move his Moroccan Restaurant to the heart of the Valle De Guadalupe; a community rich in agricultural products, but also welcoming to new concepts and cuisines. Nestled inside the gorgeous Anatolia Winery, Kous Kous Cocina de Marruecos is known for its family style service of delicious slow braised Tagines, grilled lamb Chops and Ribeye, and large Mediterranean Salads. All this in a cozy and relaxed environment, surrounded with Moroccan Lanterns and colorful soft pillows and drapery. Our commitment to Valle De Guadalupe is to work only and exclusively with local farmers, from wines and other distilled liquors, to fruits, vegetables, seafoods and meats, to training and employing families of local farmers.We look forward to sharing our unique experience with you.
Chef Esteban Lluis delights us with a memorable under the tree's experience, based on the quality and availability of local ingredients, along with a variety of vegetables harvested day by day from our garden.Adventure into our 6-course tasting menu, which is constantly changing, depending on availability of local products and with the intention of working only with the best.
• Regional Mexican (Baja Med) • Valle de Guadalupe
Booked 2 times today
Cocina de Proximidad por Alfredo Villanueva. Productos de huertos, ranchos y pescadores directo a nuestra mesa, transformados para ofrecer sabores profundos en uno de los spots mas hermosos Del Valle de Guadalupe.
En nuestras terrazas al aire libre y un ambiente relajado podrás compartir desde una almeja preparada, una zanahoria rostizada, berenjena asada, mejillones en escabeche, arroz del día, pato confitado, carne asada o los postres más suculentos. Armonizando con vinos de las bodegas mas apegadas a nuestro proyecto. El menú de alimentos y vinos es de temporada.
Our gastronomic proposal endures the use of Mexican products, and local and seasonal ingredients from Valle de Guadalupe and the coast of Ensenada. The seasons of these products are what set the tone for the creation of new dishes.The inspiration comes from Mexican culture and cuisine, adding creativity and openness to techniques and preparations from other cultures, resulting in a menu designed to be enjoyed by all.
The italian restaurant in Valle de Guadalupe, En el corazon del Valle de Guadalupe, nuestro restaurante honra la autentica cocina italiana, llevando el amor por la gastronomia y el servicio a otro nivel. Disfruta de platillos como Pizza Ai Frutti Di Mare, Mariscos in Guazzetto, Pappardelle, Ossobuco y una deliciosa variedad de postres.
• Regional Mexican (Baja Med) • Valle de Guadalupe
Booked 2 times today
Fuego cocina del Valle is a country restaurant located in a privileged space in the Guadalupe Valley, where you can find the best that this land offers, we cook everything based on what local producers offer us and the season, always looking for the best ingredient, with a relaxed style, among specific flavors of our Baja California.
Después de toda una vida de disfrutar de la cultura de Baja y de las vacaciones familiares, Ray y Patty comenzaron un nuevo proyecto que ahora continúa desarrollándose. Ha sido una labor de amor y esperamos ver que continúe madurando.
Nuestro objetivo es hacer un vino delicioso y poder proporcionar una experiencia mexicana fresca para nuestros amigos, familiares y caras nuevas. Además, queremos lograr una agricultura sostenible respetando el medio ambiente tanto como sea posible. Hemos establecido buenas técnicas en todas las prácticas comerciales, como la construcción, el cultivo de la uva y la elaboración del vino.
Bakuss is a gastronomic project under the concept of Oyster Bar within a deck that is characterized by being comfortable, full of all the elements to provide a pleasant stay whose main element is to generate a relaxed and fun atmosphere. All this accompanied by sparkling, white and rosé wines that pair perfectly with the menu of fresh oysters and the dishes that have been carefully selected by our Chef. It should be noted that the mixology menu is one of the main elements of Bakuss since you can find everything from the most avant-garde and original to perfectly well-prepared classic and traditional cocktails. Bakuss are located in the heart of Valle de Guadalupe, with a beautiful view of the vineyards that surround it, and as its main garden it counts as a Polo field for tournaments, concerts and social events.
We enjoyed a delicious five course meal with pairings of local wines and a taste of mezcal, while we watched the sunset over the beautiful valley. Everyone else in the restaurant appeared to be elegant locals. We had an unforgettable experience and look forward to our next visit.
Damiana delivered a flawless dining experience. Stunning ambiance, impeccable service, and beautifully crafted dishes that celebrate local ingredients. Every bite was a perfect balance of creativity and bold flavors. A must-visit in Valle de Guadalupe!