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Restaurants near Lake Washington Boulevard Park

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193 restaurants available nearby

A photo of The Pink Door restaurant
4.8
Exceptional(8929)
Price: Very Expensive
• Italian • Belltown / Pike Place Market
Booked 75 times today
The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce driven menu has been the central theme throughout its wildly popular domain in Seattle's Pike Place Market.
A photo of Musang Seattle restaurant
4.8
Exceptional(66)
Price: Very Expensive
• Filipino • Beacon Hill
Booked 18 times today
We are a community-driven restaurant in Seattle, Washington focusing on the education of Filipino cuisine.We are rooted in Beacon Hill, where we are proud to serve a seasonal beverage program alongside personal and intimate Filipino dishes inspired by our childhood memoriesWe accept daily walk-ins at our bar and a few allotted tables. This is on a first come first serve basis. For 5 or more guests, please come early and speak to our hostTo book a party of 10 or more, please reach out via email or phoneThank you from the bottom of our hearts!We look forward to having you at our table.Text: 206-535-5564Call: 206-708-6871info@musangseattle.com
A photo of That's Amore - Seattle restaurant
4.7
Exceptional(1121)
Price: Expensive
• Italian • Leschi / Madrona / Madison Park
Booked 3 times today
An understated storefront hides a coveted skyline view—just one of the many ways you could underestimate this longtime cafe on Mount Baker’s main drag. The menu, the sign—even the name—are a bit of a throwback, but current owners Guy Devillier and David Hoefer took over in 2018 and keep things attuned to today. Carbonara packs more nuance than you might expect, the slightly crackly pizza’s better than it has to be, and the bar pours lambrusco and negroni. No wonder tables are loaded with a diversity of diners.
A photo of Spinasse restaurant
4.8
Exceptional(3797)
Price: Very Expensive
• Italian • Capitol Hill / First Hill
Booked 38 times today
We recommend making a reservation however, we have some counter seats available on a first come first serve basis for walk-ins. There could be a waitlist so come early!Cascina Spinasse is offering in-house dining seven days a week. Sunday-Thursday 5pm - 10pm. Friday & Saturday 5pm - 11pm.
A photo of The George restaurant
4.4
Awesome(1176)
Price: Very Expensive
• Contemporary American • Downtown
Booked 19 times today
Discover The George: A modern dining marvel led by Chef Guillermo Carreno. Indulge in a brasserie-inspired menu and lavish bar program within a high-design arena, ushering in a new era for the historic hotel's iconic dining room. Our evolving menu celebrates local seasonal ingredients through small plates, raw selections, vegetarian options, mains, and desserts.Embrace the Pacific Northwest at The George, savoring the freshest seafood from local waters and curated dry-aged meats. Artisan cheeses and vibrant fruits and vegetables are locally sourced. Signature dishes vary with seasons, from summer scallops to classic Steak & Frites.Honoring the hotel's architecture, The George nods to George B. Post. Renowned Spanish design studio Lázaro Rosa-Violán orchestrates a captivating interior, blending history with timeless aesthetics. Hand-painted tiles, pendant lamp chandeliers, and striking marble floors elevate the ambiance while floor-to-ceiling iron and glass doors complete the vision.
A photo of COMMUNION restaurant
4.7
Exceptional(53)
Price: Expensive
• Contemporary Southern • Downtown
Booked 11 times today
COMMUNION is a place where you feel seen. A place that feels like comfort, rest, relief, and peace. Our mission is to provide the food, the familiarity, and the intimacy that make you feel at home.Chef Kristi Brown has spooned her way through the culinary industry for the past 28 years. Starting at a small café in downtown Seattle, Kristi has done just about everything from dishwasher/prep cook to running her own catering business for nearly a decade. From the beginning, her vision was to focus on the art and experience of food through culinary activism. A purpose powered by her mantra, “Everybody’s Gotta Eat!” Chef Kristi desires to build community through the cultivation of fresh food and fine cooking.
A photo of Daniel's Broiler - Leschi restaurant
4.5
Awesome(2868)
Price: Very Expensive
• Steak • Leschi / Madrona / Madison Park
Booked 3 times today
Daniel's Broiler in Leschi features USDA Prime Steaks. Spectacular views of Mt. Rainier and Lake Washington are available from every table and outside waterfront dining is available during the warm weather. *A 20% service charge is included. 100% of this service charge is retained by Schwartz Brothers Restaurants. We strive to be an employer of choice and our servers are paid a base wage and a separate commission based on their sales. Additional gratuity is not expected and purely optional. If you have any questions please ask to speak with a member of management.
A photo of Il Terrazzo Carmine restaurant
4.8
Exceptional(4076)
Price: Expensive
• Italian • Pioneer Square
Booked 14 times today
Il Terrazzo Carmine, owned and operated by Carmine Smeraldo, is one of Seattle's true dining anomalies - a highly successful restaurant with unfailingly high standards and a loyal, sophisticated clientele. The cuisine has been acclaimed as Seattle's best by the media and more importantly, by local diners. Il Terrazzo Carmine is located in historic Pioneer Square - nestled in an urban-renewed alley with entrances through the vintage lobby on First Avenue or through the delightful courtyard in the back. Since 1984, Carmine Smeraldo's classic Italian restaurant has been where the locals have chosen to return over and over again. From the Carpaccio Di Bue and Spaghettini Dell 'Ortolano for lunch to the Suprema Di Pollo Farcita and Zuppa Di Pesce for dinner you will know you have gone to a place where excellence is a way of life. Arguably the best Italian restaurant in Seattle, Il Terrazzo serves classical Italian cuisine with an atmosphere you may want to call home and never leave
A photo of The Capital Grille - Seattle restaurant
4.9
Exceptional(3947)
Price: Very Expensive
• Steakhouse • Downtown
Booked 24 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Sushi Kashiba restaurant
4.9
Exceptional(839)
Price: Very Expensive
• Sushi • Belltown / Pike Place Market
Booked 21 times today
Sushi Kashiba is Seattle's destination for Japanese fine dining at its highest level. Located next to historic Pike Place Market. Take a coveted seat at the Omakase sushi bar, where you just might find multi-James Beard Award nominated Chef Shiro Kashiba holding court.Most guests order one of Sushi Kashiba's chef curated sushi dinners. The mix of fresh local fish as well as delicacies from Japan and around the world will satisfy the palette of seasoned sushi fans as well as new entrants into the sushi world. We also feature à la carte items like agedashi tofu, oysters on the half shell and Chef Kashiba's New York Times featured black cod kasuzuke. Welcome to Sushi Kashiba.

See what locals rave about

From verified diners like you
From verified diners like you
  • fxl
    Seattle / Eastern Washington •6 reviews
    5.0
    Dined 2 days ago
    We were very pleased to discover that both breakfast and lunch selections were available late morning. Everyone in our group found choices that satisfied them and our server was wonderfuk.
    More info
    Lola SeattlePrice: Moderate• Mediterranean• Downtown
    4.7
  • Sharon
    Seattle / Eastern Washington •6 reviews
    5.0
    Dined 2 days ago
    Toulouse has been our Christmas tradition for 15+ years. Service and food is always excellent. The hostess was superb as it was an extremely busy evening. We had reservations for 6:30 for 5 and they were running a bit late. We were comped an appetizer (a surprise as we were seated only 10 minutes late). We will definitely be returning as often as we can.
    More info
    Toulouse Petit Kitchen & LoungePrice: Moderate• American• Queen Anne
    4.6
  • JENESIS
    Los Angeles •2 reviews
    5.0
    Dined 2 days ago
    Some of the best sushi I’ve ever had. Great portions for the price
    More info
    Umi Sake HousePrice: Moderate• Japanese• Downtown
    4.7
  • Camille
    Seattle / Eastern Washington •1 review
    5.0
    Dined 4 days ago
    Musang is amazing, obviously, the food is incredible, everyone knows that. But I write this to thank our server and the restaurant staff for being so kind and accommodating with our baby and toddler. We felt really welcomed and the babes had a fantastic time. Thanks Musang team!
    More info
    Musang SeattlePrice: Very Expensive• Filipino• Beacon Hill
    4.8
  • Ginny
    Portland / Oregon •3 reviews
    5.0
    Dined 5 days ago
    Booked our table a month ago, was really excited to visit, The pink door doesn’t let us down. The Food was soooo good and we definitely ordered too much for two, we went straight with 4 Fresh Northwest oysters, Bagna Cauda(Hot Bath), Squid Ink Tonnarelli and Mama’s Meatballs; end up packing it for dinner the night as well, but it was so satisfying. Bagna Cauda (Hot bath) is the most amazing, knowing it’s just a “dip” for veggie, however, it’s different —- you have to try it to know how good it is.
    More info
    The Pink DoorPrice: Very Expensive• Italian• Belltown / Pike Place Market
    4.8
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