Restaurants near Latcham Vineyards

James was our waiter and is always polite and respectful. Food was excellent. Filet mignon cooked to perfection, baked potato and baby carrots. Prime rib cooked to perfection and very tender with garlic mashed potatoes and vegetable medley. Highly recommend Lone Wolf.

The Chef’s Special Dessert Apple Crumble? was way too sweet. We love closing out our meal with dessert but this was super sweet we couldn’t even eat it between the three of us:-(

First visit, so I wasn't sure what to expect. We were not fans of the small, high table. We didn't know there was a way to reserve other tables on the Open Table app (we had a res for 4pm).There was not enough room for drinks, water, entree sauce dish to share etc.. The food was plentiful and good. We didn't feel the hot broth cooked the filet mignon quick enough, oil is best for this. We recommend 2 skewers per person as a standard. Our waitress, Mya was wonderful! She offered to find the 2 additional skewers.

Wonderful food, and great service. Large portions, sides were flavorful and fresh. Our server, Jake, made a Christmas dinner very special for us.

After having a poor experience a month ago for my husbands birthday the Hotel Sutter Restaurant sent us a gift certificate. Our dinner last night was totally different ( positively amazing)! We started downstairs at the Copper Room Bar (great drinks and great ambiance and very versatile bar tender). We then upstairs to the restaurant and was given a choice table and an additional scotch which we had in the Copper Room. The dinner ( veal shanks and a wedge) was absolutely delicious! We were treated to ice cream and homemade carmel sauce ( again very yummy). The Hotel Sutter Restaurant has renewed our faith in coming back. Thank you staff at the Hotel Sutter Restaurant. I encourage any visitor to Sutter Creek to enjoy a special meal at the Hotel Sutter.