Restaurants near Lock Two Park

Food was sooo good. Lamb ragu was off the charts. The selection of wines by the glass were delicious too.

Had such a great dinner here with husband and daughters 21 & 23. Everyone loved the food and the vibe. Our server, Kensington, was super knowledgeable on the menu which helped greatly. Friendly and cool with really flavorful food! Huge win 😃

Wow!! The best service we have received in Nashville. They went above and beyond to make our anniversary/promotion celebration dinner one to remember. I called beforehand to request champagne to toast at the table and they already had it covered. On the way there, my car broke down which made us an hour late (yes we left the car and still went to dinner…lol). I spoke w the host multiple times are she was SO helpful and reassuring that our table would be waiting for us….it was. When we got there, they were just as concerned about our car as we were, and just as happy about our anniversary. It was special. THEN, when ordering, we were deciding between two dishes (two different times) and our waiter actually brought both out to us as a “gift”. Great food and great service!!!

We were really impressed with the huge aquarium and the multitude of different fish species! They all looked healthy, the tank looked clean and the ambiance was incredible! Our server Alise was amazing! She knew what we needed before we even asked! She is sharp, intelligent and an asset to the restaurant! Such a great personality! We hope to come back in the future. We really enjoyed it!

Greeted at the door by the chef, my wife and I were whisked away (cooking pun there…) to the back room of the restaurant. There we were seated and greeted by an attractive server and had our special menu explained to us. We had the choice of escargots, a brief interlude of boeuf bourguignon, and I had the steak frites while my wife enjoyed the confit of duck. We were finished off with a traditional cheese plate with a variety of cheeses from around Europe. All the food items were fabulous and the wine pairings were perfect! I will complain that the portions were oversized for me. We were nearly full from the escargots, and the boeuf was a full dinner portion in itself. The ribeye steak was as the chef explains it “what Americans expect”. I can’t fault him for giving his customers what they want, although I personally would prefer a more authentic experience with a smaller skirt or flank steak and about half the amount of fries. To summarize: go there. Eat. You will not regret a thing!