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Restaurants near Loews New Orleans Hotel

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23 restaurants available nearby

A photo of Chemin à la Mer restaurant
4.7
Exceptional(1152)
Price: Moderate
• Creole • Central Business District
Booked 35 times today
Chemin à la Mer, a French Quarter Steakhouse at Four Seasons Hotel New Orleans, offers panoramic Mississippi River views and a menu featuring specialty steaks, fresh Gulf Coast seafood, and a grand oyster bar. Under the direction of James Beard Award-winning Chef Donald Link, enjoy classic cuts like A5 Kobe Strip and Pan-Roasted Filet Mignon, along with seafood dishes such as Snapper Ceviche and Steamed Louisiana Shrimp. Ideal for breakfast, lunch, or dinner, this premier New Orleans restaurant offers dishes elevated by refined technique and infused with regional flavors and creative flair, making it a standout choice for a memorable dining experience.
A photo of The Grill Room restaurant
4.8
Exceptional(1560)
Price: Very Expensive
• Unspecified • Central Business District
Booked 20 times today
The Grill Room at Windsor Court is recognized as a local leader in Modern American cuisine with a distinct New Orleans flair. Join our highly-acclaimed Executive Chef Alex Kuzin for a truly remarkable breakfast, lunch or dinner at one of the finest restaurants in the world - and one of only three four-star/four-diamond restaurants in all of Louisiana.
A photo of Miss River restaurant
4.6
Exceptional(1291)
Price: Moderate
• Cocktail Bar • Central Business District
Booked 35 times today
Miss River at the Four Seasons New Orleans offers a grand Creole dining experience in the heart of the French Quarter. Led by renowned Chef Alon Shaya, the restaurant serves elevated New Orleans favorites with bold Cajun flavors and local ingredients. Signature dishes include Whole Buttermilk Fried Chicken, Seared Duck Breast, and Red Beans and Rice. Open for lunch and dinner, diners can savor expertly crafted dishes throughout the day. Enjoy a lively weekend jazz brunch every Friday, Saturday, and Sunday from 10:00 am to 3:00 pm, featuring a Bloody Mary bar and live jazz. Perfect for any special occasion, Miss River delivers an unforgettable experience for lunch, dinner, or brunch in New Orleans.
A photo of Chophouse New Orleans – Prime Steaks restaurant
4.7
Exceptional(5147)
Price: Expensive
• Steakhouse • Central Business District
Booked 69 times today
Named the highest rated steakhouse in New Orleans, this old-school steak restaurant is a powerhouse. The focus at Chophouse New Orleans is on its top-quality, USDA prime-only meat, from barrel cut filets to top-of-the-line cooking techniques, every detail counts. The easygoing atmosphere complements the great food and bustling, live entertainment nightly.
A photo of Peacock Room at The Hotel Fontenot restaurant
4.7
Exceptional(763)
Price: Moderate
• Cocktail Bar • Warehouse District
Booked 19 times today
Effortlessly blending the eccentric personality of New Orleans’ bar culture with the old-world charm and sophistication of a classic social club, Peacock Room delivers a bright and vibrant feel during the day and a sexy, moody atmosphere come sundown, perfect for an afternoon aperitif, social dinner or an end-of-evening nightcap. The bar is stocked with everything from the classics to hard-to-find spirits, with an impressive collection of rum and madeira and an emphasis on drinks that are light and floral. The sipping is complemented by an elevated selection of small plates from Chef Samuel Peery that feature refined shareable interpretations of regional and international classics.
A photo of Briquette restaurant
4.6
Exceptional(2261)
Price: Expensive
• Seafood • Warehouse District
Booked 9 times today
Contemporary Coastal and New Orleans cuisine served in the historic Warehouse District. Briquette serves up unique seafood creations from the Louisiana Gulf waters and around the world. Seafood specialties include Louisiana Redfish On The Half Shell, Snapper Ponchartrain with Lump Crabmeat, and Whole Branzino. Features also include Prime steaks, pork porterhouse, lamb, veal and pastas. Enjoy fabulous hand-crafted cocktails and a curated wine list that is a Wine Spectator Award of Excellence Winner 6-years in a row!Wine Spectator Award of Excellence Winner 2019-2024Members of the Chaine des RotisseursNew Orleans Magazine Tops of the Town Award WinnerProud Member of Chef's Brigade Home of the Loaded Whole FishHost your group dinner, reception, or a cocktail party at Briquette. Seating for 240 guests and 400 for a reception. We also have a beautiful bar and community tables for small cocktail receptions with hors d’oeuvres.
A photo of Meril restaurant
4.5
Awesome(6463)
Price: Moderate
• Contemporary American • Warehouse District
Booked 59 times today
Located in the Warehouse District, Meril is Chef Emeril Lagasse’s lively restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Chef Emeril’s favorite dishes that he loves to eat, featuring everything from Wood Fired Flatbreads to Korean Chicken Wings. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.
A photo of Bon Ton Prime Rib restaurant
4.7
Exceptional(54)
Price: Expensive
• Steakhouse • Central Business District
Booked 39 times today
Bon Ton Prime Rib, New Orleans' third-oldest restaurant, is where the spirit of old New Orleans meets the new. The menu blends classic Cajun flavors with signature cuts of prime rib, classic steaks, and popular regional seafood with timeless cocktails, including the Rum Ramsey—a nod to the restaurant’s heritage. Set in the historic 1840s Natchez building, this iconic institution honors its rich past while looking ahead. Complimentary valet parking is available.
A photo of Restaurant August restaurant
4.9
Exceptional(8129)
Price: Very Expensive
• Contemporary French / American • Central Business District
Booked 33 times today
August is a Contemporary Creole restaurant creating unique dishes with a focus on Louisiana ingredients and inspired by classical training. Located in a historic 19th century French-Creole building in New Orleans’ Central Business District, the main dining room caters to the most unique dining experience. The interior is rich with original architectural details, gleaming hardwood floors, soaring columns, mahogany paneling and antique mirrors.
A photo of Compère Lapin restaurant
4.7
Exceptional(2706)
Price: Expensive
• American • Central Business District
Booked 31 times today
Compère Lapin - noun - "kom-pare la-pan" - 1. anthropomorphic rabbit character who served as the mischievous protagonist in Creole and Caribbean folk tales; 2. Chef Nina Compton's restaurant at the Old No 77 Hotel & Chandlery in the Warehouse Arts District of New Orleans. Meals aren’t about trends, shock value, or opulence.Meals are about moments, memories and those who surround you at your table.We believe in the complexity of simplicity, and the power of pure flavors. Our histories, vast and varied, deserve to be memorialized and romanticized by dishes that at once remind us of home and transport us to somewhere new.We don’t make food for everyone else, we make food for you.

Dining near Loews New Orleans Hotel at a glance

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Cafe Normandie at The Higgins

4.8

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Contemporary American

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See what locals rave about

From verified diners like you
From verified diners like you
  • randall
    Atlanta Metro •2 reviews
    5.0
    Dined 1 day ago
    The food and service were great, just a bit noisy, as expected, with many celebrating. The food format, small plate tapas now, changed since our last visit a year ago, we are from out of town, but still plenty to share. Highly recommended!
    More info
    MerilPrice: Moderate• Contemporary American• Warehouse District
    4.5
  • Earl
    New Orleans / Louisiana •1 review
    5.0
    Dined 2 days ago
    Started with a complimentary glass of sparkling rose’ from the waitress Pam for our anniversary. She and the team were outstanding and very accommodating. Great experience!
    More info
    Chemin à la MerPrice: Moderate• Creole• Central Business District
    4.7
  • Andrea
    Jacksonville / Northeast Florida •63 reviews
    5.0
    Dined 4 days ago
    We dined at August nine years ago, and the food was so memorable we returned. The bar was set so high the first time, we didn’t think it would be possible to exceed it. Ann Marie, Felicia and the ladies delivering the food from the kitchen were quite the team. My husband and I are still reveling in our experience. Every course on the Réveillon Menu was a journey in taste and got better as we headed for dessert. I ate my first pumpkin dish and raw oyster. Kudos to the chef. The food was outstanding. My husband really enjoyed the spoon bread. My favorite was the pan-seared pompano. We will continue to make dining at August a priority every time we return to New Orleans.
    More info
    Restaurant AugustPrice: Very Expensive• Contemporary French / American• Central Business District
    4.9
  • Scottvip
    Washington, D.C. Area •39 reviews
    5.0
    Dined 4 days ago
    Great experience here. Visiting for a conference and came here for dinner. My wife and I ate at the bar. Great service and highly engaged staff. Piano player in bar was a nice touch. Had the filet snd lyonaise potatoes. So good! Added the Cajun butter to the steak. Very impressive.
    More info
    Chophouse New Orleans – Prime SteaksPrice: Expensive• Steakhouse• Central Business District
    4.7
  • Jamie
    Las Vegas •3 reviews
    5.0
    Dined 5 days ago
    Everything was Absolutely Phenomenal! We were there to celebrate my brother in law's bday. My mom and I arrived a little early so we sat at the bar and had a preliminary drink at the bar. Jonah, the bartender makes the best Dirty Martinis. The rest of our party arrived about 15 mins later and we were sat. Victor, our server, provided an amazing guided experience through the menu. He was so genuinely kind and patient with us. My sister has a shellfish allergy and my mom only wanted to eat cooked beef, Victor still took his time and made the dinner special for us all. His reccommendations were spot on. The service was lightenting fast. We did not have to wait for anything, and the dining room was pretty busy. Several team members stopped by the table to check on us throughout the meal including the manager, who chatted with us for a few moments.
    More info
    Nobu - Caesars New OrleansPrice: Very Expensive• Japanese• Central Business District
    4.6
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