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Restaurants near London Fields Brewery

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A photo of Buen Ayre restaurant
4.8
Exceptional(47)
Price: Very Expensive
• Argentinean • Hackney
Booked 1 time today
Argentina-raised John Rattagan was the family grill master from an early age, in a country where the asado (barbecue) enjoys near sacred status. Luckily for London, he left his homeland as a young man and set up Buen Ayre in the heart of trendy Hackney. The headline act is the steaks, served in a range of cuts with a simple garnish. Expect warm service, fine Argentine wines and the best steak you’ll taste in the capital.
A photo of Hill & Szrok restaurant
4.9
Exceptional(35)
Price: Very Expensive
• British • Dalston
Booked 1 time today
Small herd, whole-carcass butchery and cookshop supporting sustainable British farmingButchers by day, cookshop by night.Small intimate restaurant championing British farms and produce with an ever changing wine list showcasing low intervention wine makers from across Europe.
A photo of B E H I N D restaurant
5.0
Exceptional(61)
Price: Very Expensive
• British • Hackney
Booked 2 times today
Welcome to BEHIND. We are an intimate 1 Michelin star fish-focused tasting menu restaurant run by chef Andy Beynon. Situated on the edge of London Fields, Hackney, BEHIND has 18 kitchen-table seats for lunch and dinner sittings, as well as a relaxed wine bar. BEHIND is Andy Beynon’s first restaurant, opened in October 2020. After just 20 days’ trading it was awarded its first Michelin Star. Andy spent 15 years working in some of the best Michelin star restaurants in the country, including with chefs Claude Bosi, Phil Howard and Michael Wignall.
A photo of AYA & SUKI restaurant
4.8
Exceptional(9)
Price: Expensive
• Mediterranean • Hackney
Aya & Suki is a female, queer owned and run vegan/vegetarian neighbourhood restaurant. We have been inspired by our love of food, to create a place where people can come to enjoy themselves. We are somewhere you can escape mass food production and immerse yourself in traditional cooking.
A photo of El Ganso Cafe restaurant
4.9
Exceptional(6)
Price: Expensive
• Spanish • Hackney
Booked 2 times today
Opened in 2014, El Ganso (The Goose) is a Spanish Restaurant with renowned chef Marcelo Sánchez Cabrera at the helm.Located on Broadway Market, a chic down-to-earth hang out in Hackney, East London, it is an intimate and relaxed setting offering Modern Spanish Tapas, carefully crafted wine list, ‘Square Mile‘ specialty coffee and a kick-ass breakfast/brunch menu using the most authentic ingredients and cooking style.Our aim is that once you walk in, you feel like you have travelled to Spain and met with a warm and welcoming environment to enjoy our true Mediterranean flavours.Why not join us to experience what we have to offer while watching the world go by in the best corner of fabulous Broadway Market.Can’t wait to see you “Nos vemos pronto amigos”
A photo of Chakana London restaurant
4.7
Exceptional(56)
Price: Expensive
• Peruvian • Hackney
Booked 1 time today
Chakana lands on Broadway market to share the bold and beautiful Peruvian cuisine produced my renowned Michelin Starred chef Robert Ortiz. Expect exceptional modern Peruvian cooking with a smattering of classic Peruvian dishes too. Chakana (Birmingham) was featured as one of the best places in the world to eat ceviche in NatGeo.To wash it all down there's a wonderful bespoke cocktail list featuring Pisco at the forefront as well as a carefully considered wine list.
A photo of Ombra Bar and Restaurant restaurant
3.6
Very Good(8)
Price: Expensive
• Italian • Hackney
The name Ombra literally means ‘shadow’, in Venetian dialect it’s the familiar term for a small glass of wine, which originates from the traditional wine sellers retreating to the shade of St. Mark's Tower to shield the wines from the hot sun. Similarly, Ombra is a place where you can retreat to the shade, protected from the hot spots of London, and chill out at a place that is yours, taking your time over fresh homemade pasta, seasonal vegetables, fresh fish and meat, organic wines and good old conversation.
A photo of Pophams Restaurant - London Fields restaurant
4.7
Exceptional(22)
Price: Expensive
• Italian • Dalston
Booked 1 time today
Working with seasonal British and Italian produce, each dish takes inspiration from traditional Italian flavours and methods, with a creative approach. Transforming this daytime bakery to a lively neighbourhood restaurant, with small plates and pastas designed for sharing. Our wine list utilises a mixture of well and lesser known grapes; which when combined with innovative and often low intervention methods, create a diverse wine offering to pair harmoniously with our food.For any bookings over 6 people we require a set menu, contact bookings@pophamsbakery.com for more information.
A photo of The Water House Project restaurant
4.9
Exceptional(36)
Price: Very Expensive
• British • Bethnal Green
Booked 3 times today
The Water House Project is a modern British tasting menu experience in Bethnal Green, East London.Chef Gabriel Waterhouse opened The Water House Project with his wife, Patricia in Bethnal Green in Autumn 2021 aiming to bridge the gap between fine dining elegance and a more relaxed, comfortable atmosphere.

 Here the team serve a seasonally evolving tasting menu which changes every three months. We rely on local, seasonal ingredients using these when at their best. 
 
We believe in using small amounts of ethically and sustainably reared meat and fish, and partnering with suppliers who share in our values. Our drink pairings are made up of either wines, sourced from small scale producers or a non-alcoholic pairing of teas, tonics and ferments made by our kitchen team.Seasons Discovery menu - Wednesday 7pm & Saturday 1pm(£125pp including alcoholic or non alcoholic pairing)Seasons Signature menu - Thursday - Saturday 7pm(£155pp including alcoholic or non alcoholic pairing)
A photo of The Hemingway restaurant
4.5
Awesome(24)
Price: Moderate
• Gastro Pub • Hackney
Booked 4 times today
The Hemingway is a good quality pub that serves delicious no-nonsense grub.You can see every dish being made to order in our open plan kitchen- no soggy microwaved frozen meals here! We take great care in sourcing our produce direct from the best suppliers both locally and abroad. Our menu is a mix of classic crowd pleasers and regularly changing seasonal dishes, which means you'll always find something to tempt your taste buds (even if you're in every day!).We are a pub, not a cocktail bar and while we make a blinding Bloody Mary, and will happily mix you an Aperol Spritz or Negroni, we don't do Pina Coladas. That said, we are extremely proud of our wide range of spirits from around the globe, which (where possible) we offer at affordable prices. The wine list has been chosen to provide a simple but high quality selection that goes as well with our food as it does with some good company.

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