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Restaurants near Louisiana Art & Science Museum

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26 restaurants available nearby

A photo of Stroubes Seafood and Steak restaurant
1. Stroubes Seafood and Steak
4.8
Exceptional(1433)
Price: Expensive
• Seafood • Baton Rouge
Booked 6 times today
Upscale down south dining. Casual dining with open window view of downtown. Beautiful bar setting accompanied with a relaxing lounge.
A photo of The Gregory at The Watermark restaurant
2. The Gregory at The Watermark
4.5
Awesome(621)
Price: Very Expensive
• American • Baton Rouge
Booked 3 times today
The Gregory at The Watermark Hotel is Baton Rouge, Louisiana's premier destination for modern food & wine. Located off the lobby of the hotel, in the former Bank of Louisiana, our restaurant is centered between an open kitchen and a full bar surrounded by murals painted by the artist of who the restaurant is named, Angela Gregory. Chefs Patrick Trahan, Brock Nichols, and Jonathan White design menus that utilize fresh and local produce and available organic proteins that offer twists on Southern classics in a modern farm-to-table menu. As a Louisiana native, Patrick influences Southern cooking styles by employing our wood-stone oven, Spanish Josper oven, and cast-iron grill to elevate flavors and create one-of-a-kind dishes in the downtown Baton Rouge area.
A photo of King Bar & Bistro at the Hotel Indigo Baton Rouge restaurant
3. King Bar & Bistro at the Hotel Indigo Baton Rouge
(0)
Price: Moderate
• Breakfast • Baton Rouge
King Bar and Bistro offers local cuisine with fresh Farm-to-Table products! Baton Rouge flavors are served daily for breakfast and dinner while lunch is exclusive to the weekends. The bar offers daily happy hour specials with specialty cocktails and local brews. Join us for a night cap, to enjoy a classic drink.
A photo of The Colonel's Club restaurant
4. The Colonel's Club
4.5
Awesome(64)
Price: Expensive
• Contemporary Southern • Baton Rouge
Booked 39 times today
Nestled under the historic Perkins Road Overpass in a former airplane hangar, The Colonel's Club is an elevated neighborhood restaurant and lounge. Our menu showcases Southern and American favorites with a worldly twist, paired with timeless cocktails. The atmosphere is swanky not stuffy—nostalgic yet modern, with thoughtfully designed spaces that invite you to linger. We offer a variety of small plates, fresh salads, and creative sandwiches, alongside a selection of pasta, fish, and meat entrees. Finish your meal with a decadent dessert, complemented by a premium espresso. Start or end your night in our lounge, where you can enjoy handcrafted cocktails and extensive wine offerings. Relax by the fire with live piano music. Dress up or come as you are—the only requirement is that you have a great time! Located in the heart of the vibrant Overpass Merchants District, The Colonel’s Club is just minutes from LSU and downtown Baton Rouge. A world away, right down the street.
A photo of Cecelia Creole Bistro restaurant
5. Cecelia Creole Bistro
4.8
Exceptional(568)
Price: Expensive
• Creole • Baton Rouge
Booked 13 times today
The only place to get true Creole food is in Louisiana, or at least in someone from Louisiana’s kitchen. Come reste un peu (stay awhile) to downtown Baton Rouge and visit Chef Mark Reilly's Creole kitchen.
A photo of Ruth's Chris Steak House - Baton Rouge restaurant
6. Ruth's Chris Steak House - Baton Rouge
5.0
Exceptional(3040)
Price: Very Expensive
• Steakhouse • Baton Rouge
Booked 66 times today
Ruth's Chris Steak House in Baton Rouge serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented to you sizzling hot. At Ruth’s Chris Steak House in Baton Rouge you can always enjoy New Orleans-inspired cuisine, aged USDA Prime steaks, fresh seafood, signature side dishes and incredible homemade desserts, all complemented by an award-winning wine list and served with Southern hospitality in an elegant, yet comfortable atmosphere. Ruth's Chris never fails to please!
A photo of The Little Village - Downtown restaurant
7. The Little Village - Downtown
4.4
Awesome(1279)
Price: Expensive
• Italian • Baton Rouge
Booked 11 times today
A modern take on the original Village restaurant (established in 1947), our reputation is for serving Baton Rouge’s finest Italian, Steak, Veal and fresh Gulf seafood. The Downtown location features daily specials and a full bar. We also have space for up to 15 guests in our bar area where dinner is also served.
A photo of Juban's Restaurant and Bar restaurant
8. Juban's Restaurant and Bar
4.7
Exceptional(1386)
Price: Expensive
• Creole / Cajun / Southern • Baton Rouge
Originally established in 1983 and reopened in 2022, Jubans Restaurant & Bar offers the best in fine dining with an elegant atmosphere to match. Reserve one of our several uniquely-designed private dining spaces or join us in our Atrium or Hallelujah Bars for an unforgettable dining experience.
A photo of Superior Grill BR MidCity restaurant
9. Superior Grill BR MidCity
4.8
Exceptional(211)
Price: Expensive
• Mexican • Baton Rouge
Booked 3 times today
Consistently rated as one of Louisiana’s best Mexican restaurants since 1983, Superior Grill is a landmark in fine quality foods with a festive Mexican atmosphere. We’re famous for our fajitas and margaritas. Our margaritas are made with freshly squeezed lime juice, and our food is made fresh, from scratch everyday. For added flavor, all of our meats are prepared over a mesquite grill. We’re open daily at 11 am and 9am for brunch Saturdays and Sundays. Join us for happy hour everyday from 4:30 to 6:30 for great drink specials!! Live music is Thur-Sat 6:30-10pm and 10:30am – 2pm Sun during brunch.*Note: Because of Covid, times and/or features may be impacted. Please give us a call if you have any questions.
A photo of Doe's Eat Place restaurant
10. Doe's Eat Place
4.9
Exceptional(1139)
Price: Very Expensive
• Steakhouse • Baton Rouge
Booked 11 times today
Welcome to Doe's Eat Place of Baton Rouge––home to some of the best steaks in Baton Rouge.Our filets, porterhouses, t-bones and ribeyes are aged a minimum of 21 days and hand-cutdaily. Don't miss our world-famous hot tamales––prepared Mississippi Delta-style, they're a staple that customers have enjoyed since the Doe's was founded in 1941. Enjoy our casual, relaxed atmosphere. The heart of our house is led by Executive Chef Brian Septs and grill master Carlos Williams.

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