Restaurants near Lyndon Baines Johnson Library And Museum

What a memorable night! It was worth the wait of having to make a reservation months in advance. We dined on a Friday evening and there was such a synergy to the entire restaurant. Even the Chef on expo looked so at ease with tickets flying in, he stopped and said hi to a smiling baby. Our server Kevin made us feel welcomed and as if we were the only table he was serving, just flawless. The steak cut like butter, it was perfect and highly recommend. The gnocchi reminded me of the last time I was in Italy, just delicious fluffy pillows. Our 9 year old had the Bolognese and it was bursting with flavor which was unexpected but delightful. We also had the meatballs and garlic bread, a perfect way to start the meal. Save room for dessert, you will not be disappointed. The only criticism was that our table was by the entry door and it was drafty and cold. I had to keep my jacket on during dinner, but other than that we look forward to returning in March!

I had high expectations and Aba still far exceeded them. Such unique menu items. The short rib hummus was phenomenal. Great service and ambiance.

This was our second time eating here, and it was so much better than I remember (and I remember falling in love with the food)! Our server was so kind and helpful, the food was phenomenal -we got the ceviche, Jamaican bread and cheese, pepperpot and roti on the side- and the drinks were amazing (the First Dance is my favorite cocktail all time). I highly recommend this restaurant, especially if you want to try a new cuisine that you don’t see in every city!

We celebrated a birthday. Our server was very informative, helpful, prompt and attentive. The food was plentiful, specialized, flavorful, and unique palettes. The restaurrant is beautifully decorated and has a great atmosphere, The drinks, and the plates were delicious. A true experience.

Este just became one of my favorite restaurant in Greater Austin. Right from the start, the tangy, fresh, taste bud tantalizing duo of salsas served with the corn flat bread were fabulous. The rest of the meal, including the desserts, was truly remarkable. All the service staff contributed to bringing the food quickly to our table. They were well trained, being knowledgeable of the menu and engaging in their conversation. We met the very kind manager at the end of our meal and knew right then and there that she was the maestro for this wonderful experience.