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Restaurants near Magic of Life Butterfly House

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27 restaurants available nearby

A photo of The Hive Aberaeron restaurant
4.6
Exceptional(511)
Price: Moderate
• British • Aberaeron
Booked 4 times today
The Hive is situated on the harbour edge of the picturesque Georgian town of Aberaeron. Our aim is to offer a flexible, relaxed and accessible dining area where everybody is welcome. The Hive is open for breakfast, lunch and dinner. Our main menu offers a range of small plates through to burgers, pies and fresh fish dishes featuring ingredients from Welsh producers.No dogs indoors (except guide dogs)Please phone or Email for any bookings after the first of September online bookings will become available closer to the date.
A photo of The Potted Lobster - Abersoch restaurant
4.7
Exceptional(870)
Price: Very Expensive
• Seafood • Pwllheli
Booked 21 times today
The Potted Lobster Abersoch offers a unique and relaxed dining experience with a menu packed with fresh, locally sourced seafood. Quality is at the heart of everything we do, serving up simple yet delicious flavours using only the freshest ingredients sourced from around the coastline.
A photo of The White Horse Aberystwyth restaurant
3.6
Very Good(2)
Price: Moderate
• British • Aberystwyth
Booked 1 time today
The White Horse is a friendly venue offering delicious food, great drinks and unforgettable experiences.Come and visit us, we are perfect for any occasion including lunch/dinner visits, birthdays and all other special occasions.
A photo of The Daffodil Inn restaurant
4.8
Exceptional(1545)
Price: Moderate
• Gastro Pub • Llandysul
Booked 7 times today
The Daffodil is a Michelin-awarded food-led country pub, with high quality Shepherd's Hut accommodation (bookable directly via The Daffodil website and via Air B&B) in the pretty rural village of Penrhiwllan. Located 4 miles from Newcastle Emlyn, midway between Cardigan, Carmarthen & Aberystwyth, it's an ideal location for a few days rest or a relaxing meal in scenic surroundings. Food at The Daffodil is freshly prepared using the best quality local produce wherever possible. The menu, available to guests eating in the restaurant, bar areas and outside decking over-looking the unspoilt valley incorporates dishes appropriate for full three-course dining and for those wishing for more traditional bar-meal-style dining. Guests can watch our chefs working in full view in our gallery kitchen, or enjoy the unspoilt view across the valley, eating on the south-facing decking.
A photo of Nags Head Inn Abercych restaurant
4.8
Exceptional(1350)
Price: Moderate
• Gastro Pub • Boncath
Booked 8 times today
At the Nag’s Head we are passionate about food and the excellent quality produce that is available locally. The majority of our food is freshly prepared and cooked from ‘farm to fork’ by our Head Chef Andy Millard and his enthusiastic kitchen team. Our menu is varied and seasonal, appealing to all tastes and includes Chef Specials, favourite traditional “pub classics” and Sunday roasts. We cater for different palettes and today’s changing tastes including children, vegan, vegetarian and gluten free options. As our dishes are prepared and cooked in house, we can usually accommodate most dietary needs.We pride ourselves on serving locally produced real ales. Our ales come from the excellent local microbreweries and are of a very high quality. We offer a range of good quality wines and spirits to compliment our menu.
A photo of Ty Glo restaurant
4.8
Exceptional(72)
Price: Expensive
• Pizzeria • Laugharne
Booked 3 times today
Ty-Glo Restaurant.Sitting behind the majestic and historic Laugharne Castle on the cobbled Market Lane is Ty-Glo, comes a brand new, family friendly and contemporary dining experience from the creator of the successful Dexter's restaurants in Carmarthen and Laugharne. Ty-Glo delivers a fashionable and modern dining experience, serving innovative pizza and succulent grilled meats with a fantastic array of incredible sides.The leafy and calming environment in one of Wales' most beautiful settings will provide a welcome and pleasant dining experience. Not only does Ty-Glo have a large restaurant floor, it also has an outdoor shambles (this section will be open in 2025) and cosy tables on the cobbles too. Please, book a table and enjoy our fabulous food with a cold cocktail in hand.
A photo of Townhouse restaurant
3.3
Good(4)
Price: Moderate
• Modern European • Oswestry
Townhouse is a stunning award winning restaurant and bar with an impressive garden and covered outside dining space. Our Head Chef Ryan McCartney (ex Social Eating House) has created a fabulous menu for all tastes from our famous Townhouse Burger to beautiful Roasted Cornish Cod with St Austell Mussels there really is a dish for everyone ! Just a short drive from Chester and Shrewsbury. Dogs are welcome in our bar and garden.
A photo of The Riverside at Aymestrey restaurant
4.8
Exceptional(1421)
Price: Expensive
• British • Leominster
Booked 10 times today
Sustainable, authentic and historic country inn and restaurant, set in rural Herefordshire Our pub & restaurant aims to showcase the best of Herefordshire food and drink in a unique and environmentally conscious way, supplemented by our own extensive kitchen gardens and foraged from the land surrounding our inn.Relax and unwind in our cosy bar next to our burning log burners or retire to one of our unique boutique rooms or quirky garden lodges. Enjoy a winter walk along the picturesque River Lugg valley followed by an evening experiencing a true taste of local food and drink, grown, prepared and served by our passionate and friendly team who work hard to make your visit unforgettable.Winner of Pub & Bar Awards West Midlands Best Pub and National Chef of The Year Andy Link
A photo of The Station Inn restaurant
4.7
Exceptional(419)
Price: Expensive
• Gastro Pub • Church Stretton
Booked 6 times today
Leonard Wilfred Davies, born 19 December 1906, started a butcher's dynasty now four generations old. His butchers typical cheeky sense of humour now lives on through his grandchildren along with his knowledge of butchery.In 1997 Leonard’s grandson Richard opened The Station Inn, which quickly generated a great reputation for quality steak. With Richard’s son, Ben’s passion and expertise as Head Chef and Butcher, The Station’s dining experience is a true reflection of the families deep passion for serving amazing steak.20 years on from opening The Station a major upgrade has taken place, which at its core aims to celebrate the families heritage and knowledge of meat. In order to identify your exact preferences the chefs help you choose the best cut of beef to cook for dinner. It makes for an unforgettable ‘butchery and dining’ experience.
A photo of The Lion at Leintwardine restaurant
4.5
Awesome(1188)
Price: Expensive
• Gastro Pub • Craven Arms
Booked 20 times today
Food and Drink are central to the Lion, we pride ourselves on locally sourced food. Our Chef and his team have spent a lot of time and effort sourcing local producers of quality, fresh ingredients to ensure that the meals we serve are of the highest quality.

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