Restaurants near Main Street Historic District

Excellent food and service. We enjoyed the various flavors used in combination to create an exciting new experience.

Delicious lunch at CIA Culinary Institute of America in Hyde Park, New York at French restaurant Bocuse, run by the students at CIA. We did the lunch $45 price fix-what a deal and food was great!

A good place for a weeknight meal with the kids. Everything was delicious.

Just good food and atmosphere every time

Good Food, But Service Needs Work Our experience had its ups and downs. The meal started off slowly—it took a while for a server to take our drink order, and the wait for drinks was longer than expected. The appetizers were excellent, but table service felt a bit disorganized, with plates not being cleared until the entrees arrived. The steaks were mostly enjoyable, but the porterhouse we ordered was significantly overcooked. Timing was also an issue with the sides, as some arrived with the entrees while others needed a reminder. That said, the staff was sincerely apologetic and did their best to make things right, which we appreciated. While the service could have been smoother, the food was solid overall, and with a bit more attention to detail, this could be a great dining experience.