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Restaurants near MainStay Suites Milwaukee Airport
Price
€25 and under
€26 to €42
€42 and over
Cuisine
Top Rated
Dining Options
Seating options
Accessibility
78 restaurants available nearby
How are Featured results ranked
The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Old school meets new school, East Coast meets Midwest, with a Southern-style Italian restaurant landing right in the middle of it all. Delivering distinctly Italian cuisine that’s easy to pronounce and even easier to share, guests will enjoy seasonally inspired dishes throughout the year. Sorella serves healthy foods with elegant flavors, which are often made with locally sourced products.
Joey Gerard's - A Bartolotta Supper Club is located in the charming village of historic Greendale. Opened in August of 2012, Joey Gerard's pays homage to Joe Bartolotta's childhood and the supper clubs he frequented with his parents growing up. Midwest supper clubs were born in the early 1930s mostly in rural Wisconsin and became an enticing destination where people would gather for cocktails, supper, and entertainment. Neighborhood camaraderie and a comfortable atmosphere is a commonality all supper clubs hold to this day.The vibe at Joey Gerard’s embraces a casual dining experience. Combining classic supper club menu options, a great steak selection, classic cocktails and ice cream drinks make Joey Gerard’s the perfect gathering place.Reservations are recommended, and we have a 15-minute grace period, so please call us if you are running late.
Famous Dave's is in Greenfield, and has a reputation for its award-winning BBQ. It is also popular because of the quality of the ingredients with almost all dishes being made from scratch. Though the menu at Famous Dave's in Greenfield does emphasize the tasty BBQ options, it is not limited just to the famous ribs. There are chicken and pork selections in addition to alternatives like soups, salads, burgers, sandwiches, appetizers and an array of build your own feasts and combo plates. Kids enjoy a menu of their own and the homemade dessert selections are also one of the reasons for the ongoing success of Famous Dave's in Greenfield
SWING. EAT. DRINK.Luxe Golf Bays is a high-tech driving range, with beer garden and two restaurants located in Ballpark Commons and is now open!57 golf bays on three stories overlooking a 250-yard-long turf range. Doppler technology will track golfers' drives down to the spin on the ball and allow games such as bull's-eye where points are awarded for consistent accuracy.
Concept heavily focused on art, color, growth and sustainability. This hip haunt features shareable cuisine inspired by nature’s organic palette. Guests will enjoy bright, dramatic plating on the menu. Plants and protein will be featured, accessing the beauty of the changing seasons. SAGE’s menu to include herbs and produce grown on site. (indoor and outdoor) The SAGE cocktail program is inspired by flavors from the garden while visually representing a hue derived from the natural ingredients. Guests will access a similar NBV eclectic mocktail menu. Local beer (draft and bottle) and wine to be featured.SAGE will feature patio and bar seating in the lush gardens on site. (May-October)
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
Brick Pizzeria & Ristorante brings an authentic brick oven Italian experience to Franklin. By way of Steamboat, CO. Partner and Pizzaiolo Leopoldo Demusis spent every summer among the hills of Sant'Angelo all'Esca, in the Campania region of Italy, where he found his love of food. In 2016, he realized his dream of bringing Neapolitan-style pizza from Napoli to Steamboat where he is a wildly successful restaurateur. Brick is our hometown connection to a little taste of Italy from the hand built, 100% brick oven to imported tomatoes and flour, we will do our best to maintain the integrity and vibe of southern Italy.
What started out as a butcher shop concept, has evolved and changed over the years to become a full-service restaurant, which was solidified with the restaurant's move to a larger space in 2022. At Bavette, the consumer will enjoy complete transparency of its food moving from farm to plate. Although the butcher shop has been phased out, the restaurant still works with the same farms, and uses the same high quality meats on its menu, which consists of a daily changing menu consisting of salads, sandwiches, small plates, pates, cheese, and charcuterie boards. The restaurant truly is a farm-to-table restaurant, sourcing not only the meat but most of its produce from nearby farms. In addition to the highly seasonal menu, there is a small store featuring chef-curated retail items, such as Wisconsin cheeses, local charcuterie, artisanal jams, pickles, salts, vinegar, and oil. Going along with the thoughtful menu is a select and unique offering of craft beers, wines, and cocktails.
Onesto, which means “honest” in Italian, serves a modern twist on Italian fare with an emphasis on fresh, handmade, flavorful cuisine. We also feature an approachable wine list and a craft cocktail menu. When you visit, be sure to check out our dramatic event space.
The dining room had just opened so the room was fairly quiet. The KC strip steak was real tasty as was the Shrimp Dijon. We inquired how the brussel sprouts were prepared because they were crispy. Shannon, our server said they were prepared in the deep fryer. All the food tasted delicious which enhanced our experience. Shannon informed us every step of the way and her service was excellent.
This is a wonderful place to gather with family, friends.The menu has a wonderful pork chop,pastas,pizza and a Cannoli that brings you back to Sicily. Also vegan/ gluten-free options. 
Great experience, food, service. We brought the our kids and it went well. Not necessarily a "kid place" but was good for the kids and had food they'll eat.