Restaurants near Makena North Course

First... Waiter Adam C was outstanding!!!!! My husband had the Chilean Sea Bass and I had the Sanibel Chicken... both delicious. Mashed potatoes on mine was lukewarm and the broccoli was very chewy which most people would like but I like mine fork tender! I would still have again asking for more potatoes and no broccoli. We asked about bread and Adam said it was only on request only now. They may start charging for it or take it off altogether. That is sad in either case.

We had the Valentine's Day special. The food was excellent, maybe a bit too much food for us. It seemed a bit pricey, but overall, it was very good. Fortunately, we sat outside, so noise level was great for us, inside was quite noisy.

We ended up choosing to sit at the aquarium bar. It was wonderful to identify the fish from their QR code. The wagu was prepared and cooked A++. We added a side of the local mushrooms, which were delicious and interestingly different than our local mushrooms. Friendly atmosphere. We’d certainly go back!

We had a fabulous evening with Gerry as our server. The calamari and off-menu margherita pizza apps were hot and delicious. We also got the bread with seaweed butter but did not think that was outstanding. Cacio e pepe on pasta was too peppery for my friend, but I love pepper. The chicken dish was very moist. Worth the splurge for the sunset.

Monkeypod Kitchen was amazing. It surpassed my expectations, we had an amazing dinner. We ordered the seabass special and the ahi steak. Both were phenomenal. Mai tais and espresso martinis were delicious. Strawberry pie was to die for. We would definitely go back again. Also props to our amazing server, Ryan. He was attentive and gave great suggestions!