Restaurants near Maxey Park

The food was perfectly prepared. The wine was delicious and service exceptional. The whole experience was wonderful.

Had dinner here with my wife and friends. This is an outstanding restaurant. The service was exceptional, the food was very well prepared and the drink/spirits options were plentiful. The ambiance could be a bit more ‘intimate,’ but the noise levels were acceptable and distance between seating areas was reasonable. I felt the pricing was just very slightly high, but, overall a very good experience which I would recommend.

Great restaurant and steakhouse. Waited only 15 minutes to be seated after reservation time on Valentine's day. No waiting area or seating for customers. Valet was very congested. It was a great surprise that the valet cost was not as expensive as we expected which was good. Great surf and turf special last night. The food was excellent. No recognition that it was our anniversary and I was disappointed. Open table asked the occasion for the reservation and clearly stated anniversary. I think this was because it was intertwined with Valentine's day. Other than that, everything was great as far as the food.

We went here for V-Day and it was really busy, we had to wait for about 20 minutes to be seated even though we were running 10 minutes late... with that being said our overall experience was great! The Filet Mignon was cooked perfectly! My wife liked the Oysters and the Snapper. This place is great for an event or special occasion but is definitely a femine atmosphere.

If you’re having any reservations about this establishment please let this be the review that makes you go, it is absolutely fantastic the moment you sit down, our server was Jordan who was very well informed on the menu and knew just what to recommend. The in house soft rolls with the mustard herb butter set the tone and let us know we were in for a treat. We ordered the wagyu braised beef wontons to start and it was the best small bite I’ve ever had in my life, and I’m a bonafide food enthusiast. The soy truffle vinaigrette with the ginger, truffles, and shaved serranos was to die for I’ll definitely be back just for those. The steaks were both main characters, I had the 8oz strip and my Wife had the 8oz filet both cut and melted like butter in your mouth. We each got the blue cheese butter toppings, and I added an additional brandy peppercorn topper, the steaks did not need the toppers at all but what an elevated complex bite! For our a la carte sides we chose the roasted broccolini, white cheddar mac, and the smashed lime potatoes. All were a delight and held their own, but that broccolini was LIFE CHANGING! It was the perfect melody of smoky, spicy, and crunch the flavors were immaculate. This restaurant has easily catapulted to the top of our favorite steakhouses in Houston.