Restaurants near Meadow Park Golf Course

Delaney was our server. She provided amazing hospitality! The food was incredible. The burrata is a must for the appetizers. The beef short ribs served over polenta were to die for! Overall 10/10 experience.

There were red peppers on the sides table to season the meat! The green beans and cucumbers were so good. There was a choice of olives, and many other items to choose from (I didn’t eat green salad). I ate beef exclusively. By the time meat came to my table, most of the rate meat was gone. 😒 What I was served tasted good with the smashed red peppers. I didn’t eat the bread or dessert. I will go back for special occasions, as it understandably (because it is specialty meat) expensive. I was disappointed that there was no chirassco.

Overall wonderful. Ambiance was perfect. The view was nothing short of amazing. My shrimp were overcooked but everything else was excellent. I had the seafood trio and I really loved the sauce with the capers! The 1st espresso martini, my 1st ever, was absolutely bar setting! We had a large group of 16ish and the service was pretty decent. I would definitely recommend Stanley and Seaforts and will be back to try more.

Never disappoints! The best bruschetta, rigatoni , and service!!

I am a root beer guy. The homebrew is some of the best root beer I have ever had. Absolutely wonderful. the food including dessert was wonderful as well. To be fair I would return again even if the food was sub par just for the root beer!