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Restaurants near Medicine Butte

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3 restaurants available nearby

A photo of Yuta restaurant
4.7
Exceptional(385)
Price: Very Expensive
• Contemporary American • Wanship
Booked 9 times today
Yuta was the name the Ute Indians called the area and themselves, meaning "mountain top" or "people who live high is the mountains." Legend has it, when Spanish explorers arrived and asked the natives what this area was called, they were told "YUTA." Its mountains have seen many cultures pass through or inhabit, starting with the Uto-Aztecan Native Americans; then, the Utes. As US western expansion continued, more cultures moved through the area – from as far away as Eastern Europe and China. Drawing on all of these cultures, we are defining a regional cuisine true to Utah, featuring a wood-burning hearth, and with Lynsey Gammon, our Blue Sky farmer who uses the ultimate in organic farming practices.
A photo of The Campfire Grill restaurant
4.5
Awesome(192)
Price: Expensive
• American • Logan
Campfire Grill is a casual American Restaurant located at the Conestoga Ranch Glamping Resort in Garden City, Utah.
A photo of WildKitchen restaurant
4.9
Exceptional(14)
Price: Very Expensive
• Contemporary American • Wanship
Renowned British filmmaker Guy Ritchie partners with The Lodge at Blue Sky to open a second installation of his outpost restaurant, WildKitchen, which is featured in the Netflix hit series The Gentlemen. Perched atop a scenic peak with sweeping views of the Wasatch Mountain Range and Rockport Reservoir, this epicurean experience redefines the notion of a “bush kitchen.” Guests will experience a nightly set menu that is earthy yet elevated, where Chef and guests interact through cuisine inspired by the bounties of Gracie's Farm and locally sourced proteins. Savor the bold flavors of open fire cooking, where each course is touched by smoke and flame. The menu will be delightfully complemented by flights of Guy Ritchie's beer, Gritchie Brew, along with featured wine pairings and signature cocktails.

See what locals rave about

From verified diners like you
From verified diners like you
  • Mark
    Utah •3 reviews
    5.0
    Dined 7 days ago
    We had our first visit to this property, and even though it felt a bit off the beaten path, it was absolutely worth the drive for our 11th wedding anniversary. I mentioned to the staff that my wife has gluten intolerance due to a previous surgery, and they were very accommodating, serving her a delicious gluten-free bread alongside the tasty Hawaiian variety. We were pleasantly surprised by the unique presentation of the foie gras it was a refreshing change from what we’ve experienced at other restaurants, and it tasted amazing. Our entrees were cooked to perfection. I tried the elk dish for the first time it had a bold flavor My Wagyu dish was spot on! The highlight of the night was our anniversary dessert, which was incredibly rich and dark. I forgot to ask if they had a dessert menu, but it didn’t matter it was a lovely treat regardless. Our server, Elizabeth, and the rest of the staff were fantastic. The only small hiccup was when two staff members explained the entrees at the same time, which was a bit confusing. Overall, we had a wonderful experience, and since my wife and kids loves horses, we’re definitely planning to come back!
    More info
    YutaPrice: Very Expensive• Contemporary American• Wanship
    4.7
  • Deb
    Utah •9 reviews
    5.0
    Dined on 29 Sept 2024
    Always a great experience at Campfire Grill and great pizza - our fave here at Bear Lake! Casey, bar tender, makes for a fun experience for us and our guests!
    More info
    The Campfire GrillPrice: Expensive• American• Logan
    4.5
  • Katie
    New York City •39 reviews
    5.0
    Dined on 5 Sept 2024
    This was such a cool unique dining experience- the glorious setting, kitchen, chefs and service team. Every detail was so well thought out. It’s worth the journey!
    More info
    WildKitchenPrice: Very Expensive• Contemporary American• Wanship
    4.9
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