Restaurants near Mesa Verde Park
Price
- €25 and under
- €26 to €42
- €42 and over
Cuisine
Top Rated
Dining Options
Seating options
Award-winning
Accessibility
124 restaurants available nearby
Booked 186 times today
Booked 97 times today
Booked 96 times today
Booked 120 times today
Booked 6 times today
Price: Very Expensive
• Steakhouse • Costa Mesa
Booked 98 times today
Booked 14 times today
Booked 120 times today
Price: Expensive
• Contemporary American • Newport Beach
Booked 31 times today
Dining near Mesa Verde Park at a glance
Updated on
See what locals rave about
From verified diners like you
From verified diners like you
- DDavisSan Diego •3 reviews5.0Dined 1 day agoGreeted by a very cordial hostess then seated in a lovely outdoor area. Our waiter was patient with all of us as first time guests and he explained the menu in great detail. Pod was outstanding.More infoHabana - Costa MesaPrice: Expensive• Cuban• Costa Mesa•4.7
- MMichelleVIPOrange County •5 reviews5.0Dined 1 day agoAmazing food and drinks while watching Newport holiday light show!!More infoNobu NewportPrice: Very Expensive• Japanese• Newport Beach•4.7
- JJoseOrange County •6 reviews5.0Dined 1 day agoThank you again for a wonderful evening. I was able to celebrate my 52nd birthday with my family. Great food great service. Was able to valet park my car and walk over to Segerstrom and watch nutcracker with my family. Thank you Mastros!!More infoMastro's Steakhouse - Costa MesaPrice: Expensive• Steakhouse• Costa Mesa•4.7
- TTracySan Francisco Bay Area •4 reviews5.0Dined 2 days agoI've been going here for years because it's always reliable with great food. It was very busy last night because the theater had 2 shows. When it is that crowded, it is very noisy. Bottom line, reliable and great, especially if you're going to the theater.More infoWater Grill - South Coast PlazaPrice: Expensive• Seafood• Costa Mesa•4.8
- LLouisVIPOrange County •73 reviews5.0Dined 3 days agoS52 is our go to place for some pre-show dinner. The Crab cake, Ponzu broth - poached Butterfish, and grilled Sea Scallops were really delicious 😋, and the wine pairing of the Tasmanian Jansz Brut Rose with the Crab Cake, as well as the La Crema Chard from Monterey with the Scallops and the Paul Hobbs Chard-Crossbarn from the Sonoma Coast with the Butterfist were excellent! A delicious meal and highly recommend. Eric our server was awesome taking us through the expansive seasonal menu, and attentive service. Cheers to the folks at S52 for another great experience. We really miss the lounge piano player S52 used to have in the lounge. See you again next month! :0)More infoSeasons 52 - Costa MesaPrice: Expensive• American• Costa Mesa•4.8
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