Restaurants near Mesick Station Historical
Price
- €25 and under
- €26 to €42
- €42 and over
Cuisine
Top Rated
Dining Options
Seating options
Accessibility
18 restaurants available nearby
Booked 36 times today
Booked 10 times today
Booked 11 times today
Price: Moderate
• Contemporary American • Traverse City
Booked 2 times today
Price: Expensive
• Contemporary American • Traverse City
Booked 10 times today
Price: Moderate
• Contemporary American • Traverse City
Booked 6 times today
Price: Moderate
• Bar / Lounge / Bottle Service • Traverse City
See what locals rave about
From verified diners like you
From verified diners like you
- SSonjaNorthern Michigan / Upper Peninsula •6 reviews5.0Dined 2 days agoThis is one of our favorite places to go when we come up to visit. Whenever we’ve visited, Anniversary or random visit, we are always over the top pleased! Everyone and everything is amazing! My absolute favorite is the Tuna Tartare!More infoBoathouse RestaurantPrice: Very Expensive• European• Traverse City•4.9
- DDanielleGrand Rapids / Western Michigan •14 reviews5.0Dined 3 days agoWe had a fabulous time in the cozy cabana and the heated pool for 2 hours on Saturday evening! Such a fun experience. Food, drink and service was fantastic! Highly recommend this experience for a couple, a group of friends or a family!More infoArtisan - Traverse CityPrice: Expensive• American• Traverse City•4.7
- MMelanieVIPNorthern Michigan / Upper Peninsula •36 reviews5.0Dined on 10 Jan 2025Great restaurant, we eat there every time we are in traverse city. Wish it had a better viewMore infoReflect Bistro inside Cambria SuitesPrice: Expensive• Contemporary American• Traverse City•4.7
- SSharonNorthern Michigan / Upper Peninsula •1 review5.0Dined on 1 Jan 2025Everything was very good. The Tomahawk steak is not worth $170. The butternut squash puree that can with my scallops was a tablespoon total, or less, which was also a bit disappointing. Overall, a great experience. Highly recommend and will go again.More infoAerie Restaurant & LoungePrice: Very Expensive• American• Acme•4.2
- DDavidVIPNorthern Michigan / Upper Peninsula •62 reviews5.0Dined on 4 Dec 2024It's a teaching restaurant, so allow 1 ½ hrs for lunch and more for dinner. Classic choices such as the beef bourguignon entree and the soup of Shredded Chicken with fennel and a hint of star anise were very good. No time today to linger for deserts which are superb. Pastry Chef Megan is a pro. Merrill at the bar always has a fun delicious special drink, plus the standard classic cocktails. It's nice to see they now offer a better range of Non-area wines , as well as local wines to please visitors. Wine choices are 8 or so of both whites and reds. Best view of the bay, even on a very snowy day. Beautiful setting.More infoGreat Lakes Culinary InstitutePrice: Moderate• Contemporary American• Traverse City•4.8
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