Restaurants near Moore's Creek National Battlefield

Wonderful all around! Exquisite flavors and lovely service

Great experience as always! The food is delicious. I’ve ordered something different on each visit and it’s always amazing! Only weird thing I noticed is how particular they are about seating you right at your reservation time. We always show up 5-10 minutes early and even when there are plenty of tables ready, they wait to seat us until the exact rezo time on the dot. So typically there are 4-5 parties standing in the foyer with the same rezo time waiting. Interesting they won’t seat people even a couple minutes early. Doesn’t impact my review but just something funny I have noticed each time we dine there.

I had reservations for 715. We arrived an hour early and sat at the bar and enjoyed a few cocktails. We were able to be seated early and the staff was very attentive to any need we had. I’ve always heard good things about this restaurant. The location and the ambience is one thing that will definitely bring us back.

I am unsure how else to describe my experience: Dram Yard provided us one of the best meals I have ever had in my life. Now I must figure out a way to get back there. Maybe I’ll quit my job and work there so I can get closer to their food on a daily basis. Maybe if I wear good shoes I can run back there and grab some food and eat it as I run away. How fast is their chef? I’ll keep brainstorming ideas. But I am going back.

It was not our first visit and it won’t be our last. I absolutely love the charm and ambiance in this restaurant but the food and service would keep us coming back no matter what the place looked like. I had the goat cheese salad and my husband has the butternut squash soup - a special the day we visited. Both tasted so delicious and the portions were very nice. For dinner I had the afternoon - a speciality of the restaurant. The broth is creamy but light - I know it sounds odd - but it is not a heavy broth. It is rich and the perfect medium for the delicious seafood which was all cooked perfectly. Scallops, shrimp, salmon, white fish (sorry have no idea what it was but delicious! and mussels. My husband had the beef Bourgogne which he loved and mopped up every ounce of sauce with the crispy French bread. We were so full but made room to share the pistachio crème brûlée. A thin layer of crispy caramelized sugar covered a creamy a custard. However I would be remiss if I didn’t mention the service. Our server was both attentive and knowledgeable about the menu and wines - the food arrived timely and temperate which rounded out the wonderful experience.