Restaurants near Morning Shade Farm

Absolutely wonderful experience from start to finish. We love brunch there and always look forward to dinner dates as well. Everything is always well executed and they set the bar high. We sincerely miss Little Bird and this gives us the fix we miss.

Great service, my favorite Jumbo Prawn Butternut Squash Risotto didn’t disappoint, Spanish Coffee delish, and wrapped up with their decadent ricotta doughnuts! Super enjoyable lunch!

After hearing glowing reviews from coworkers, I had to check it out for myself – and I’m so glad I did! I highly recommend making a reservation. We visited on a Friday night and were lucky to have one, as the place was packed! We started with the bread service, which was warm and delicious, and the crab cakes. Just a heads-up—if you're dining with more than two people, definitely order extra crab cakes! They were so tasty, but we each only got one. For our entrees, we chose the prime rib special and the scallops. The scallops were perfectly seasoned and cooked, and the broccoli had a crisp, flavorful touch without being overpowering. The prime rib was massive, cooked to perfection, and practically melted in your mouth—it was so tender you could almost cut it with a butter knife. To top it all off, the key lime pie was hands down the best I’ve ever had. Given the quality of the food, the pricing is very reasonable, and the staff were friendly, attentive, and knowledgeable about the menu. The aesthetic is elegant but has personable touches to the brand. A truly fantastic dining experience!

Love the turkey club and prime rib French dip service was excellent even though they were very busy! Seated right on time and ordered right away.

Easy to make the reservation online (though limited open spots) through Open Table. Showed up on time for our Monday 530 pm res for 4 and was greeted with a smile and genuine positive energy. When seated, Brandon, who took great care of us, explained the specials, several of the regular dishes and wine choices. The service was mostly Brandon who was helped by other members of the staff, as well. Noise level was much more muted than usual for an exposed brick decor and lent to the feeling of a cozy dinner. It seemed many of the guests were regulars and gushed over the owners, staff and dishes. We didn't try the desserts as we were stuffed after such wonderful offerings Biggest hits for us were the sunchokes and Bolognese.