Restaurants near Mt. Livermore

We returned for a second visit this holiday season; it was wonderful. Got adventurous and had the creamed corn. I noticed my daughters snuck more than an initial half teaspoon taste. It was very, very good. Not watery creamy. This had a nice texture. Try it! The prime rib was exceptional. I had the smaller portion. One daughter had the thinner slices. One daughter had the regular cut. All were sumptuous! Had a baked potato instead of the mashed. It was yummy. We ordered an apple crisp to share between the three of us. It was delicious with a nice amount of apple slices hidden under the topping and surrounded by the usual warm spices. Our server was great! She was friendly, attentive but didn’t hover. Thank you all for a wonderful evening! I may not be back for a while. Palo Alto daughter is moving to Duarte. CA this summer. If she needs help moving, we’ll have to do a farewell visit at House of Prime Rib. Again, thank you!

Superb service and food. Table For 7 and it was fantastic. The baked feta, meatballs, and lamb chops THE BEST. Wish we were able to have the holiday goose.

We thoroughly enjoyed our experience at Scoma's for a small birthday celebration. We were sat promptly upon our arrival for our reservation and attended to soon after with water. We were seated in a booth by the window, where we had a view toward the city. The waitstaff was courteous and obliging. You can tell that they know their job well. We ordered drinks and appetizers to start and they came promptly. The truffle parmesan fries were cooked perfectly, and our martinis were a generous pour. We ordered dinner when ready and it came out in a reasonable amount of time, but we never felt hurried. There is always a choice of fresh fish available, the petrale sole was delicious. Portions are generous, so even though the prices are a bit high, you get a great meal and clean and comfortable surroundings. In our reservation we noted a birthday, so we were brought a large scoop of ice cream with a candle to top off the evening.

Food and service were excellent. Lunch: We had Breaking bread (pita with about 6 spreads-don't miss that.) Spring tabouleh which was so unique and much better than what you usually get at mediterranean restaurants. Excellent flavor and texture. Criapy lamb riblets. a stuffed onion dolma which was fantastic. the only dish we were not crazy about was the turkish lamb dumplings in a tomato sauce. Service was impeccable and friendly. Highly recommend this and eat family style so you can taste alot.

Excellent food. Great service. Not noisy, valet parking great