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Restaurants near Musée Yves Saint Laurent

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234 restaurants available nearby

A photo of Le George - Four Seasons Hôtel George V restaurant
1. Le George - Four Seasons Hôtel George V
4.7
Exceptional(308)
Price: Moderate
• Bar / Lounge / Bottle Service • Champs-Élysées
Booked 22 times today
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
A photo of VERDE BY YEEELS restaurant
2. VERDE BY YEEELS
4.4
Awesome(72)
Price: Very Expensive
• Contemporary European • Champs-Élysées
Booked 2 times today
Verde is a restaurant, bar and a lovely place located in Paris, on Avenue George V, near to Louis Vuitton and Champs Elysées. This is the Yeeels Legacy, overlooking the beautiful palaces George V, Plaza and the future Bulgari Hotel Paris.For those who have the French gastronomy in mind, we have gathered your desires in our small plates inspired by international and seasonal trends. We love cooking, with all differences, just like you.
A photo of La Galerie - Four Seasons Hôtel George V restaurant
3. La Galerie - Four Seasons Hôtel George V
4.8
Exceptional(55)
Price: Very Expensive
• French • Champs-Élysées
Booked 4 times today
Adorned with sumptuous tapestries and 19th-century art objects, La Galerie is the heart and soul of the hotel. Set to the rhythm of a piano, it is the ideal place to share breakfast, indulge in a tea time and delicious pastry, enjoy an apéritif, or discover emblematic dishes of French gastronomy playfully reimagined with modern and creative touches. For this ode to French culinary heritage, chef Alan Taudon has partnered with small producers nestled a few kilometers from Paris, meticulously selected for their responsible approach. Confit leek from Ile-de-France, Macaroni with black truffle shards, or Blue lobster are followed by with the most emblematic desserts of French pastry. Signed by chef Michael Bartocetti, the Vanilla Millefeuille, Paris-Brest, or Chocolate Soufflé are also highlighted. A menu to die for, for the delight of hotel residents and Parisian gourmet alike.
A photo of Le Cinq - Four Seasons Hôtel George V restaurant
4. Le Cinq - Four Seasons Hôtel George V
4.9
Exceptional(76)
Price: Very Expensive
• French • Champs-Élysées
Booked 4 times today
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016. Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors. By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.
A photo of Shirvan restaurant
5. Shirvan
4.6
Exceptional(12)
Price: Expensive
• International • Champs-Élysées
Located in the heart of the Golden Triangle, Shirvan Paris invites you to travel during a captivating experience. Its unique creations are inspired by Levantine gastronomy. A journey through the Silk Road, with Arab, Persian and Indian influences. All imagined by Chef Akrame.
A photo of L'Orangerie - Four Seasons Hôtel George V restaurant
6. L'Orangerie - Four Seasons Hôtel George V
5.0
Exceptional(53)
Price: Very Expensive
• French • Champs-Élysées
Booked 3 times today
L'Orangerie is a veritable glass jewel, offering an unobstructed view of the famous Marble Courtyard. As night falls, the atmosphere flooding this glasshouse becomes intimate and magical: the perfect moment to enter the refined universe of this restaurant awarded with two Michelin stars. Bold and creative, chef Alan Taudon has made the radical choice of a unique and responsible culinary signature, exclusively focused on plant-based and seafood. Showcasing inventiveness and modernity, reinterpreting the codes of French haute cuisine, this lover of sauces imagines delicate and subtle compositions carried by techniques that impress with their innovative character. A true ode to true and sincere taste, where each plate is a feat of lightness and concentration of aromas. A vegetable-based gastronomic experience conducive to a sensory escape, enhanced by delicate sweet bites signed by pastry chef Michael Bartocetti.
A photo of La Bauhinia restaurant
7. La Bauhinia
4.3
Awesome(16)
Price: Very Expensive
• Contemporary French • Trocadéro
Sous une superbe coupole de verre, La Bauhinia propose une carte de la mer conçue pour être partagée. Ici, le poisson est roi. Il s’y décline en cru, en cuit, s’inspire des racines bretonnes du Chef Quentin Testart et se pimente de ses voyages à travers le monde. A 28 ans, Quentin Testart devient le plus jeune Chef Exécutif des Palaces parisiens. Désireux de sortir des codes classiques de la gastronomie de Palace pour insuffler une cuisine identitaire, résolument tournée vers la mer et les parfums. L’offre sucrée est quant à elle signée du Chef Pâtissier Maxence Barbot, on peut la savourer en dessert, ou lors des rendez-vous privilégiés du week-end : le tea time des samedis et dimanches, ou l’iconique brunch de la mer le dimanche.
A photo of Shang Palace restaurant
8. Shang Palace
5.0
Exceptional(0)
Price: Very Expensive
• Chinese • Trocadéro
Europe's first Shang Palace opened in Paris in 2011 and the very next year it became the only Chinese restaurant in France to be awarded a Michelin star.Inspired by Southeast China's culinary traditions, the restaurant offers authentic Chinese cuisine imagined by Chef Tony Xu.In the spectacular hall of this palace, an elevator takes you to a cosy room. No window here but a subdued light, a soft carpet, an imperial decoration and wood for a refined and calm atmosphere, allowing to taste his duck lacquered sheltered from prying eyes.The venue includes a main dining room and two private dining rooms; Tang can host until 12 guests and Qing Ming has a capacity of 24 guests maximum.
A photo of Market by Jean-Georges restaurant
9. Market by Jean-Georges
4.6
Exceptional(916)
Price: Expensive
• French • Faubourg-du-Roule
Booked 24 times today
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
A photo of Café de l'Homme restaurant
10. Café de l'Homme
4.5
Awesome(276)
Price: Very Expensive
• French • Trocadéro
Booked 6 times today
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.

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