Restaurants near Museum of The Americas

The food and the service were exceptional. The atmosphere is great. Don’t miss the one of a kind dining experience. It’s a little pricey but well worth it.

By far one of the best restaurants in Miami. Not only is the place absolutely beautiful, but the food and service match as well. Miami is full of beautiful places but the food tends to lack- not here. Will definitely be back. Our waitress Nikol was such a sweetheart and made the experience even better!

The pricing was reasonable and well worth the generous portions served. The wait time for food was minimal, and the service was impressively quick and attentive, with no delays for either the meal or the check. The food was excellent in both taste and presentation, and the ambiance was truly exceptional—beautiful details throughout the space created a stunning atmosphere, all at a great value. The only downside was the difficulty in locating the valet parking, which caused a bit of stress upon arrival. However, aside from that minor inconvenience, it was an amazing experience, and we’ll definitely be returning! Also, I like that no payment was required for just making the reservation.😍

Wowwwwww so AMAZING ! I was beyond impressed especially since this is a new restaurant. The service was amazing & he recommended amazing dishes. We had the four appetizers: ceviche , meatball tostones (must try) , dips , & lamb empanadas. All were delicious. For dinner we had a ribeye (perfectly cooked) , wagyu churrasco , mushroom risotto (my favorite) , & a seafood Aegean pasta. We had two desserts the baklava with pistachio ice cream & Dulce de leche pavlova. I would highly recommend giving this place a shot so delicious & I will be back

I recently had the pleasure of dining at this delightful gem of a restaurant, and I couldn’t have been more impressed. The star of the show were the dumplings, which were perfectly steamed, tender, and bursting with flavor in every bite. The mushroom and truffle fried rice was an absolute standout, with the earthy truffle elevating the dish to another level, while the mushrooms added a rich, savory depth. For dessert, the arroz con leche was a creamy, comforting finale to the meal, sweetened just right and with a subtle hint of cinnamon. The atmosphere was vibrant and enthralling, reminding me of a different time in Cuba. The staff was incredibly friendly and attentive, making sure our dining experience was seamless from start to finish. To top it off, the drinks were exceptional—refreshing cocktails that complemented the meal perfectly. It’s safe to say I’ll be returning soon for another unforgettable dining experience!