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Restaurants near Myers Park

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63 restaurants available nearby

A photo of The Ranchers Club restaurant
1. The Ranchers Club
4.9
Exceptional(1030)
Price: Expensive
• Steakhouse • Stillwater
Booked 6 times today
Celebrate the grandeur of today's western and cowboy culture by uniting it with upscale casual breakfast and lunch and a memorable fine dining experience at dinner. Whether a special occasion or a spontaneous outing, treat yourself today to quality, freshness and tradition centrally located in the heart of the Oklahoma State University campus.
A photo of Taylor's restaurant
2. Taylor's
4.8
Exceptional(227)
Price: Moderate
• Global, International • Stillwater
Booked 1 time today
Welcome to the Global Buffet at Taylor’s Restaurant.Since 1938, our program has been preparing students to become global hospitality leaders.The educational philosophy of the school is based on academic excellence reinforced andcultivated through experiential learning. Thank you for being our guest!Please communicate your experience to your student server, laboratory assistants orinstructor. Guest feedback is essential to the success of our programs, student and facultydevelopment. Each student benefits directly from receiving your feedback and gratitude.Parties of 9 or more will need to submit a banquet request at https://business.okstate.edu/experience_learning/taylors.html or call the restaurant directly so that we may accommodate your party accurately.
A photo of Freddie Pauls Steakhouse restaurant
3. Freddie Pauls Steakhouse
4.2
Awesome(30)
Price: Moderate
• Steakhouse • Stillwater
Booked 1 time today
Freddie Paul’s Steakhouse is just the beginning of a new generation. This heritage began back in the 1940’s when Fred & Amelia Saliba opened the very first restaurant in the Saliba family. Although Brian wasn’t with his grandparents in the beginning, he was raised under the careful training of his father and mother as they carried on the family tradition.Because of this training, Brian began to love the restaurant business and pursued a career in the culinary arts. The initiation of his training began at O.S.U. in the college of Hotel & Restaurant Administration. During this time, Brian was able to train as an intern under renown chefs at The Broadmoor in Colorado Springs where he earned the right and inspiration to advance.As Brian progressed in his training, his desire to become a restaurant owner continuously increased. They have now begun the new generation of restaurants in the Saliba family, Freddie Paul’s Steakhouse.
A photo of FRIDA southwest restaurant
4. FRIDA southwest
4.9
Exceptional(2178)
Price: Moderate
• Southwest • Paseo Arts
Booked 55 times today
FRIDA southwest is inspired by the cuisine of Oklahoma, Santa Fe and northern Mexico in an architecturally unique, beautifully designed setting. Proudly located in the Paseo Arts District, OKC.For parties of 5 or more, please call the restaurant and our reservationist will assist you.
A photo of Ramsay's Kitchen - Oklahoma City restaurant
5. Ramsay's Kitchen - Oklahoma City
new
4.2
Awesome(137)
Price: Moderate
• Unspecified • Stockyards City
Booked 53 times today
Experience Ramsay's Kitchen. From well-known favorites like Beef Wellington and Sticky Toffee Pudding to local cuisine with a twist, your dining experience will be like no other.
A photo of Cheever's Cafe - Oklahoma City restaurant
6. Cheever's Cafe - Oklahoma City
4.8
Exceptional(5150)
Price: Moderate
• American • Uptown 23rd
Booked 47 times today
Cheever's Cafe, located just 2 miles from Downtown Oklahoma City, specializes in contemporary comfort food with Southwest influences. Cheever's serves a variety of prime steaks, fresh seafood and wonderful salads, as well as daily and nightly specials. Locals in-the-know love our seafood tamales, chicken fried steak, and sublime salads for dinner, lunch, brunch – everyday dining or special occasions.
A photo of Stella Modern Italian Cuisine restaurant
7. Stella Modern Italian Cuisine
4.6
Exceptional(2007)
Price: Moderate
• Italian • Midtown
Booked 16 times today
Stella Modern Italian Cuisine specializes in fresh seasonal menus featuring local and organic ingredients when possible. The wood burning oven is the heart of the restaurant, producing Roman style pizza and the majority of the menu. Our culinary team led by Executive Chef Josh Partain has created a modern menu using ideas that begin with traditional Italian dishes. The wine list is an interesting group of Italian and American wines personally selected by owner/operator Lori Burson.
A photo of Dave & Buster's - Oklahoma City restaurant
8. Dave & Buster's - Oklahoma City
3.7
Very Good(43)
Price: Moderate
• American • Oklahoma City
Booked 6 times today
Each Dave & Buster’s has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we’ve got whatever suits your appetite and our premium bar assures we’re stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
A photo of The Chalkboard Kitchen + Bar OKC restaurant
9. The Chalkboard Kitchen + Bar OKC
4.3
Awesome(1295)
Price: Expensive
• Contemporary American • Midtown
Booked 8 times today
With roots tracing back to the 1970s, The Chalkboard brings its modern bistro-style concept to Oklahoma City, offering American fare and artisanal cocktails. Don't miss the chance to savor our legendary Beef Wellington, prepared according to the original recipe that has stood the test of time.The Chalkboard is located in Oklahoma City's Midtown District, open 365 days a year. Serving breakfast, lunch, dinner and weekend brunch. We can accommodate most dietary needs. All guests of The Chalkboard can take advantage of complimentary valet-service at the hotel entrance.
A photo of The Capital Grille - Oklahoma City restaurant
10. The Capital Grille - Oklahoma City
4.8
Exceptional(37)
Price: Very Expensive
• Steakhouse • Stockyards City
Booked 54 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

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