Restaurants near National Wild Turkey Federation Museum

Food is always wonderful and Fritz makes the whole experience amazing!

Loved our dinner. Excellent service with great recommendations. Oysters were fabulous!!!

We had a really good time at California dreaming there was eight of us. The bartender James was really attentive and really cool. The ambience was nice. It wasn’t too loud although there was games playing and on TV. We were good. Our food came on time and our server was patient on the two we were waiting for in our party.

We got off to a rocky start when ordering. They were out of the oysters, duck liver pate, and the Chilean Sea Bass. So we regrouped. I ordered Arugula Salad with honey goat cheese and strawberries as an appetizer. So good...a delightful sweet/tart combo. My partner ordered Shrimp Cocktail. I must say I've never seen such a big portion. He said they were delicious. As a main dish I ordered the Rainbow Trout special. The best fish I've ever had! As an entree he ordered the Steak which also was superb. For dessert there was some sort of pecan gelato with caramel sauce. Yumm. The service was perfect despite the fact that the restaurant was packed!!! We'll be back and I hope they have the duck liver pate which is my fav.

We are new to the area and we’re looking for a good, upscale steakhouse. We do not need to look any further. The menu is diverse with many selections to cover all preference’s. We started with the empanadas. They were perfectly cooked and very tasty. The BRINKLEY’S SIGNATURE 16 OZ DUCK FAT DELMONICO RIBEYE is the way to go. All of the steaks were good, but this was phenomenal. Full of flavor and perfectly cooked. The risotto was perfectly cooked. The loaded mashed potatoes were wonderful as well. We ended with the cheesecake. It was delightful. The wait staff and hostess were friendly and helpful. It is an experience well worth the price for a perfect steak dinner. Not an everyday restaurant, but we will be back.